UniSea produces an impressive variety of finished seafood products that are distributed throughout the world. Our parent company, Nippon Suisan Kaisha (NISSUI), headquartered in Japan, claims UniSea among its largest subsidaries. UniSea operates state-of-the-art processing facilities in Dutch Harbor, Alaska, where pollock for surimi and our ever-popular fillet blocks are produced. UniSea also processes snow crab, king crab, cod, halibut, yellowfin sole and herring. UniSea’s hospitality operations consist of the Grand Aleutian Hotel and the Harbor View Inn, along with a variety of food and beverage outlets in Dutch Harbor. UniSea’s cold storage operation in Redmond, Washington provides convenient, cost-effective cold storage for company products as well as commercial cold storage for a variety of goods. The facility provides UniSea the ability to reprocess frozen seafood products per customer specifications.

North Pacific Seafoods, Inc. owns and operates five shore-based seafood processing plants strategically located in key seafood harvesting regions of Alaska - Kodiak, Sitka, Twin Hills and Naknek (two plants). Our diverse locations enable us to process a wide range of Alaska seafood species. North Pacific Seafoods’ plants produce seafood products for the domestic and international markets. We pride ourselves on offering high quality, sustainable seafood that is always traceable to the source.

Cascade Coffee is one of the largest contract roasting and packaging operations in the United States. Located in Everett, Washington, Cascade has capabilities of producing nearly 50 million pounds of coffee annually. Including 6 state of the art Probat batch roasters, Cascade Coffee has 17 packaging lines which are set up to produce a variety of packages ranging in size of 1oz to various bulk formats while serving retail, single serve cups, canned coffee, food service and club store programs.

- Understand and coordinate organic ingredient ordering and partnerships with local farms- Mix, laminate, sheet, shape, proof, assemble, bake, and finish various pastry products and recipes at the bakery- Work within time restraints and daily deadlines to complete necessary production tasks- Train new employees on day to day tasks and company systems - Communicate clearly and work with co-workers to strategize, make decisions, and carry out daily tasks - Carry out all cleaning tasks, food health and safety requirements, and a sanitary work environment- Assess all pastries and products quality and cull items when not up to quality standards- Understand company culture and values and apply them to day to day workplace environment and decision making- Learn new skills, take in new information, and receive and apply feedback efficiently

Sugiyo produces certified, high grade surimi seafood using sustainable Alaskan pollock and snow crab meat.Located in Anacortes, Washington on Fidalgo Island, Sugiyo sells nationally and internationally to all segments of the global food industry.Sugiyo products include several styles of surimi seafood under the Sugiyo brand and private labels. The largest selling product is Alaskan Snow Legs which is a patented exclusive product to Sugiyo.

Wet Noses® is a premier manufacturer and marketer of branded and private label pet treats in the US. We are a pioneer in the naturalization of pet consumables; our products are best-in-class, non-GMO, and human-grade without preservatives or artificial ingredients. We operate out of an 80,000 square foot, SQF Level III certified facility and produce USDA organic branded and private label pet treats for F50 clients. Wet Noses was founded in 1998 around a simple concept: If you wouldn’t eat it, don’t feed it to your dog. So, when it comes to our food, we believe that less is more and fresh is best. We use incredible ingredients grown by great people, and we never let our food, our treats, our ideas, or our passion get stale. We are committed to continuously raising the bar in our mission to craft the best dog food on the planet.

Probi® is a global company focused exclusively on researching, manufacturing, and delivering probiotics for supplements and functional food. We are experts at managing stable, live bacteria from R&D through every stage of the manufacturing process, and are dedicated to making the health-enhancing benefits of probiotics available to people everywhere. Our health concepts, formulations, and formats are supported by robust clinical documentation. Since our founding in 1991 at Sweden’s Lund University, Probi has expanded its operations to more than 40 markets. We hold more than 400 patents globally.