NERANGIS MANAGEMENT CORPORATION is a hospitality company based out of 621 WEST JUBAL EARLY DRIVE, WINCHESTER, Virginia, United States.

In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food truck. District Taco has since grown and now operates multiple locations in and around Washington DC, Maryland, Virginia, and Pennsylvania. Our mission is to serve quality Mexican (Yucatan style!) food that is fresh, simple and healthy. All of our food is made fresh daily from quality ingredients. We strive to limit our impact on the environment by serving in environmentally-friendly packaging where possible. If at any time your experience at District Taco is less than the best, please come speak with us and let us know so we can make it right. You may also contact us at [email protected]. As we say, "Orale!"​ which roughly translates to "Right On!"​

ECC is an employee-owned company that consistently ranks among the top construction and environmental companies in the world. Founded in 1985, ECC has nearly 365 employees located in 14 offices around the globe. ECC provides high-quality, comprehensive, and competitive design-build, construction, environmental remediation, disaster recovery, energy, munitions response, and international development solutions to solve some of our clients'​ toughest challenges. Together with our clients, we are constructing state-of-the-art facilities for our military, rebuilding war-torn regions, building capacity in underdeveloped nations, remediating the environment, implementing renewable energy and energy efficiency solutions for our future, and revitalizing communities after natural disasters. For more information, please visit us at www.ecc.net.

Now in our 25th year, Flatbread Company Inc. employs over 400 passionate team members with hearths in New England, Hawaii and British Columbia. We believe in quality and integrity of ingredients, food and drink - clean food without unwanted chemicals and pesticides. The history of flatbread goes back at least 5000 years when men and women first began “baking” in enclosed earthen mounds. The simple leap from an open fire to a more controlled heating process expanded the culinary possibilities for all mankind. We rolled into the picture in 1998, going back, in order to move forward. Since then, the Flatbread Company has been introducing people to the magic of earth and fire, and how that combination can produce incredible tasting pizza. Beginning in Amesbury, Massachusetts in the summer of 1998, our mission of providing both guests and employees a place to “renew their spirit”, has never wavered. The story of Flatbread is a story of the people that work here and the guests that support it. Real food, served by real people in a real environment. Back in 1998, there were hardly any distributors of organic food and the locally produced food were in their infancy, just like us. So the history of the flatbread is also intertwined with the local farms and local producers, like Cider Hill Farm in Amesbury MA, Valley View Farm (Goat Cheese) in Topsfield MA, George’s Hemlock Hollow Farm (Maple Syrup) in Kensington NH, Barbara’s Brownies from Amesbury MA (now Hampton, NH)… Together they produced and we prepared served and then, most importantly, the local community supported us. This rather simple sounding partnership between Flatbread, organic food, local farms, local producers, and the local community, has been successfully transplanted to other locations. Each time we build our ovens in new locations, it is our mission to become an integral part of the fabric of that community through our sustained actions.