Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.” Our founder's original vision still inspires everything we do. Each and every Whataburger is still made to order—when it's ordered. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at nearly 800 Whataburger restaurants from Arizona to Florida, that burger stand in Corpus Christi is never far from our hearts. From two original employees in Corpus Christi to over 36,000 across 10 states, Whataburger is more successful than ever. In 2015, the company achieved $2 billion in sales. Whataburger has been recognized as the top performer in Nation’s Restaurant News’ Social 200 which spotlights companies with the highest social engagement. In 2016, Whataburger earned the COEX Innovation Award for Marketing and Service for a National Chain. Our success and industry recognition along with the commitment of our employees, who we like to refer to as our Family Members, demonstrates the strength of our company and brand. Whataburger continues to strive for excellence as and is poised for continued growth and success.

Rudy's Country Store and BBQ, Real Texas Barbecue served in a familystyle dining atmosphere. Now taking orders online, catering & shipping available.

Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.” Our founder's original vision still inspires everything we do. Each and every Whataburger is still made to order—when it's ordered. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at nearly 800 Whataburger restaurants from Arizona to Florida, that burger stand in Corpus Christi is never far from our hearts. From two original employees in Corpus Christi to over 36,000 across 10 states, Whataburger is more successful than ever. In 2015, the company achieved $2 billion in sales. Whataburger has been recognized as the top performer in Nation’s Restaurant News’ Social 200 which spotlights companies with the highest social engagement. In 2016, Whataburger earned the COEX Innovation Award for Marketing and Service for a National Chain. Our success and industry recognition along with the commitment of our employees, who we like to refer to as our Family Members, demonstrates the strength of our company and brand. Whataburger continues to strive for excellence as and is poised for continued growth and success.

Applied Food Sciences (AFS) is the leader in innovation for functional, organic ingredients in the natural products industry. Quality is transparent from seed to label through organic farming, ethical sourcing, and sustainability. AFS cares about every stakeholder from rural farmers to the largest companies in the world. With the newly opened innovation center at the University of Iowa’s​ Bio-Ventures Center, AFS develops ​novel ​natural and organic ingredients that are highly ​scientifically qualified, ​water soluble, sustainably and ethically sourced, Non-GMO and GRAS.

Thundercloud Subs is a marketing and advertising company based out of 1110 N Interstate 35, Round Rock, Texas, United States.

Our Pinthouse group includes three Pinthouse Pizza brewpubs, as well a newly added location to the family, Pinthouse Brewing, all independently owned and operated in the Greater Austin area. The brewpubs offer a great selection of delicious and unique handcrafted beers and pizzas. The brewpubs make their own award-winning hop-forward craft beers, brewed in-house. The pubs’ menus not only are made up of classic and specialty pizzas, they also offer signature “Off the Map Pies” and an array of tasty salads, appetizers and desserts. The Pinthouse group now includes a newly added arm to the family, with the January 2021 opening of Pinthouse Brewing. Founded in 2012 and located in Austin, Texas, Pinthouse Pizza was named Austin’s Best Food & Beer Spot in 2013, Austin’s Best Brewpub in 2013 and 2014, and won a Great American Beer Festival® Bronze Medal for its Blind Jake Porter in 2013, a Great American Beer Festival® Bronze Medal for its Jaguar Shark Bourbon Barrel-Aged Stout in 2014, 2nd Place for its Fully Adrift Double IPA at the 2014 Alpha King Challenge, along with numerous gold, silver and bronze medals at the Los Angeles International Beer Competition in both 2014 and 2015. For more information visit www.pinthousepizza.com or follow the brewpub on Facebook, Instagram, and Twitter. We're looking for amazing people at all levels to build the best teams in Austin and Round Rock. Culture is king for us, so if you are happy, like people, food and beer you're going to fit right in! We are a busy place that promotes from within, and love to see our team members grow. Benefits include: • Competitive pay - Front of House earns $18-$23/hr. with wages and tips, Dishwasher earns $12-$15/hr. • 401k matching • Health care • Food and beer discounts • Birthday and Work anniversary gifts • Annual bonus for all team members

Gcv LLC is a real estate company based out of 1772 S Burlington Rd, Bridgeton, New Jersey, United States.

Den-Tex Central, Inc has restaurants in Texas, Kansas, Missouri, Oklahoma, Arkansas, Illinois and Arizona. - Manage payroll processing for 3000+ restaurant employees company wide. - Administration of benefits including 401k, health insurance, and worker’s compensation. - Manage and supervise 3 Payroll Administrators and an Accounts Payable Clerk while performing the accounting duties for 83 restaurant locations. Provide direct support to the Controller. - Create, compile, and maintain period, quarterly, and yearly reports (including Income Statements and Balance Sheets) for 6 different companies that fall under the franchisee’s umbrella of ownership. - Directly involved in the processing of payroll for 130+ salaried personnel. - Designed and implemented processes in reporting sales, reconciling bank statements, and the creation of quarterly budgeting which improved accounting team efficiency by 85%. - Maintain yearly renewal of business licenses and backflow testing for all 83 restaurant locations. - Implement procedures to assist in the proficiency of tasks as they relate to accounting. - Resolve technical issues as they arise at a restaurant or within the office (i.e., DINE register systems, telephones, internet issues, computers and office equipment).

We are a groovy group of hospitality and culinary professionals who enjoy great quality, high accountability, a relaxed atmosphere, and enjoy great life work balance with strong benefits. The GM Culinary brand is part of G&M Catering + Events which is steeped in tradition and supported by over 50 years of experience, right here in Central Texas. GM Culinary provides corporate dining services solutions to selective upscale clients who want the best for their business partners, guests and employees.

The Headliners Club was conceived by Charles E. Green, the long-time Executive Editor of what would become the Austin American-Statesman, as a comfortable environment for those that make the Headlines and those that write the Headlines. Before settling into its current 21st floor location above downtown Austin at Sixth and Lavaca, the Club operated from facilities in the historic Driskill Hotel and later, atop the Westgate Building, near the Texas Capitol. Today, The Headliners Club is widely known as Austin’s preeminent urban venue for social events and professional meetings, as well as for entertaining and fine dining in a graceful and convivial setting. The Club also regularly presents a variety of special events that reflect the tastes and interests of its members and their guests. The membership of the Club continues its tradition of fostering excellence in Texas journalism through its support of The Headliners Foundation, a non-profit organization that awards prestigious annual prizes for achievements by Texas press and broadcast journalists, as well as numerous undergraduate scholarships at various Texas universities.

Since 1928, Sea Island has been known as an exceptional destination appealing to those who appreciate gracious service and heartfelt hospitality. With more than 65 Forbes Five-Star awards – Sea Island entices families, outdoor and activity enthusiasts, and those simply wanting to refresh and recharge.