Gold Medal Bakery is a fourth generation, family-owned company specializing in fresh, quality bread products. We strive to continuously improve and develop new products to meet the needs of our customers. We produce and distribute our products across the Northeast and pride ourselves on our "One Stop"​ programming that allows us to meet the unique requirements of all our valued customers. Today, Gold Medal still operates on the commitment to excellence it was founded on.

Blount Fine Foods offers food service, retail and restaurant customers gourmet soups, sauces, sides and entrees. From traditional favorites to innovative sensations, Blount is the creative, collaborative culinary force behind retail brands like Panera and Legal Sea Foods and innumerable private label foods – all of which generate wows from consumers and profits for clients.

A family owned and operated company located in Fall River, Massachusetts. Our company is dedicated to providing customers with exceptional quality, products, and service. We specialize in fresh and frozen scallops, fish and value-added seafood solutions. Our 95,000 square foot state-of-the-art facility is USDA, FDA, and MSC certified. Additionally, our facility has achieved the advanced BRC “AA” designation, one of the few seafood plants in the country to reach that level. We serve wholesalers, retailers, and the finest distributors in the world. We’re committed to exceeding the expectations of our customers and building long term partnerships, one order at a time. We recognize the importance of giving back to the communities we work and live in by supporting many important causes such as the Star Kids Scholarship Program, supporting Youth and High School Sports in neighboring towns, Industrial Park Clean Up, and supporting organizations such as Muscular Dystrophy Association, American Cancer Society, Devin Laubi Foundation, and The Family Pantry of Cape Cod.

GASPARS SAUSAGE COMPANY, INC. is a food production company based out of 384 FAUNCE CORNER ROAD, NORTH DARTMOUTH, Massachusetts, United States.

Calise Bakery delivers the freshest and best tasting Italian breads and rolls to retail locations throughout the Northeast, Tri-state area and Mid-Atlantic. Calise Bakery also manufactures over 140 varieties of baked, par-baked and frozen products and distribute a full line of artisan bread products, white bread products, bagels, breakfast pastries, pockets and wraps for food service accounts nationwide – such as restaurants, delis, schools, healthcare facilities, caterers and more. Through Calise Bakery’s wide variety of high quality products and high service standards since 1908, they’ve established themselves as the region’s bakery of choice. Mission Statement – We are committed to producing high quality breads and rolls in a safe and clean work environment while delivering excellent customer service at a competitive price, and will continue to develop our relationships with employees, customers, and vendors as we operate with trust and integrity. While Calise Bakery has grown in size and distribution over the years, we maintain our unwavering commitment to our founding values of prioritizing the quality, safety and freshness of products – known as “The Calise Way.” While wheat is used in all Calise Bakery products, we cater to various food allergies and do not use nuts, sesame seeds, dairy or eggs in our baking facility.

Sea Fresh is a food production company based out of 533 E Ojai Ave, Ojai, California, United States.

MUNSONS CANDY KITCHEN INC is a food production company based out of 174 HOP RIVER RD, Bolton, Connecticut, United States.

CAVANAGH COMPANY is a food production company based out of 610 PUTNAME PIKE, GREENVILLE, Rhode Island, United States.

Cosmed Group provides pasteurization and sterilization services and technologies to food producers and manufacturers through a network of contract processing facilities. The company offers several processes, including their patented steam pasteurization H20 Express™ technology, to ensure the safety and purity of herbs, spices, nuts, fruits, vegetables, birdseed, nutraceuticals, grains, and other agricultural commodities. Additionally, Cosmed Group provides equipment and consulting services to support customers operating pasteurization and sterilization processes in-house.

Norpaco, Inc. is a company based out of 80 Bysiewicz Drive, Middletown, Connecticut, United States.

Seven Stars Bakery, a Rhode Island family owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. Lynn and Jim Williams, the founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! They opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, their vision became a reality and Seven Stars Bakery was the hub of the neighborhood. In order to meet the demand for more seating in the café, they moved baking operations to a separate location in Pawtucket. In 2007, our second café was opened on Broadway on the West Side of Providence, followed by our third in 2009 on Newman Ave in the Rumford section of East Providence (in the former site of the Rumford Baking Powder factory!). In 2018, Jim and Lynn, ready for a new life chapter, sold Seven Stars Bakery to a group of longtime customers and fans. Sarah Williams (no relation to Jim and Lynn), who had been with Seven Stars for 13 years and was running bakery operations, officially assumed the role of Head Baker. In 2019, we opened our fourth café on Reservoir Ave in Cranston and in 2021 our fifth on Point Street in the Jewelry District of Providence (in the former site of Olga’s Cup and Saucer). Each Seven Stars Bakery café location is unique but all share that feeling of warmth and community and offer the same delicious breads, pastries, sandwiches, salads and coffee. We are still obsessed with quality: the quality of every item we bake, every coffee we pour and every interaction with our customers. We are currently an amazing, dedicated, hard working team of over 150, consisting of bakers who work through the day and night, delivery drivers who make sure the bread rack is full each morning and baristas who make the best lattes