Responsible for monthly and annual financial reporting in accordance with Generally Accepted Accounting Principles as well as various weekly and monthly management reports. Responsible for providing management with product costing. Primary contact with external accounting firm. Integral part of the team that evaluated and implemented 2 highly successful ERP system implementations.

Kitchen Kettle Village offers authentic Pennsylvania Dutch Country shopping, homemade food, specialty shops, activities and tours in over 40 local shops in one outdoor village. Lancaster County dining and lodging.

White Oak Mills Inc is a food production company based out of 1588 Pinola Rd, Shippensburg, Pennsylvania, United States.

Currently located in the quaint borough of Adamstown, Pennsylvania, Good's Potato Chips has a long history of quality snack-food production. The Good family made their first potato chips in 1886; their company, the Original Good's Potato Chips, came to be known as Blue-Good's in reference to the blue-colored packaging that was used. In 1929, another line of the family started producing their own potato chips; their company, Ralph Good, Inc. came to be known as Red-Good's in reference to their products'​ red-colored packaging. In 2005, the Original Good's Potato Chips sold their company to Ralph Good, Inc. and now both chips are produced in the same facility. Thanks to its many dedicated employees, Good's continues to produce these delicious potato chips and has expanded its line to include, pretzels, cheese curls, tortilla chips, salsa, and party mix. Happy snacking!

Clark’s Feed Mill has an extensive family history, which dates to 1929. Joseph Clark, the founder, built a two-story warehouse and began buying and selling farm products to the community. Later on, a mill in Turbotville, PA was bought and used to compliment the warehouse facility with local grain that is located in Shamokin, PA. William and Ned joined their father, Joseph, as partners after completing their education at Penn State Univ. in the 1950s. Soon after their partnership was formed, the business expanded into the Kosher Poultry market. Local farmers from around the area were contracted to raise chickens, which were sold to markets in New York City. Railroad sites at both locations were used to supply the mills with grain and protein needed to manufacture the feed. During the 1970s, William and Ned expanded the business and decided to open two retail stores in Shamokin and Turbotville. The Turbotville facility concentrated on dairy, hogs, and the selling and buying of grain for the animals. The Shamokin store focused their energy on poultry growing and feed manufacturing. Eventually, the success of the poultry business took William even further and he expanded the Shamokin facility by opening a retail store. William retired in 1994, bringing the 3rd generation into the family business. Kenneth Clark, Robert Clark, and Sue Clark-Mansell. Clark's Ag Center was split from Clark’s Feed Mill in 2006 with Ken taking ownership. Robert and Sue took ownership of Clark’s Feed Mill. Sue passed away in 2015 with Robert taking full ownership. The 4th generation came into the Clark’s Feed Mill business in 2019. Robert’s son William started full time in the Feed Mill and Robert's daughter, Tessa Applegate started in July as Chief Financial Officer after finishing her Master’s in Business from Bloomsburg University. Not a small feat to accomplish, Clark’s Feed Mill is meeting challenges and beating the odds as they eagerly move into the future as a 4th generation family.

LEIBY'S DAIRY, INC. is a company based out of 116 MOUNTAIN ROAD, TAMAQUA, Pennsylvania, United States.

In 1993, US Durum Products became the first couscous manufacturer in North America. Rooted in the city of Lancaster in Pennsylvania, we can observe a tradition of strong work ethic and quality made products. US Durum was able to grow their product offering into a symphony of delectable couscous items. With a 40,000,000 pounds annual capacity, US Durum maintains its position as the largest Couscous manufacturing facility in the USA. In December 2015, USDP started the first manufacturing machine of Toasted Pearl Couscous in the USA and the first to make it organic, with an annual capacity of 20,000,000 pounds. In January 2016, a new state-of-the-art packaging facility was installed to service all of our customers’ needs for retail, food service, and industrial products. Since its very creation, US Durum is committed in producing high quality products using premium ingredients, innovation, and expertise.