Founded in 1909 as a farmer-owned cooperative, Tillamook County Creamery Association (TCCA) recently achieved the distinction as a Certified B Corporation® (B Corp™) and prides itself on its commitment to bringing to market the most consistent, best tasting, highest quality dairy products made in the most natural way possible. Guided by the belief that everyone deserves real food that makes them feel good every day, Tillamook® produces internationally recognized, award-winning cheese as well as exceptional ice cream, butter, cream cheese spreads, yogurt and sour cream, made with unwavering values that never sacrifice or compromise quality for profit. TCCA is owned by a group of farming families, primarily based in Tillamook County, Oregon. TCCA operates production facilities in Tillamook and Boardman, Oregon and employs more than 900 people throughout the state. The Tillamook Creamery is the largest tourist attraction on the coast of Oregon and one of the most popular in the state, attracting more than one million visitors each year. For more information on TCCA and Tillamook, visit Tillamook.com.

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.  For a current list of all openings visit us at https://www.resers.com/about-us/careers/

Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Franz Bakery is a fourth-generation family business that has provided Pacific Northwest communities with high-quality fresh bread, baked goods and pastries since 1906. We have nine bakeries spread throughout the greater Northwest. We are proud to serve quality baked goods to Alaska, Washington, Oregon, Idaho, Utah, Montana, Wyoming and Northern California.

Since 1949, BrucePac has been producing high quality protein products for retail, foodservice, and industrial customers. We specialize in customized, fully cooked proteins, including all-natural, antibiotic-free, and organic poultry, beef, and pork.

Meduri Farms is located in Central Oregon and produces the highest quality dried fruit ingredients, including apples, cherries, cranberries, raspberries, strawberries and tropical fruits, for the global marketplace. Our products are all natural and do not contain artificial flavorings, artificial colorings, or chemical preservatives.

Bridgetown Natural Foods, established in Portland, Oregon in 2010, is a manufacturing partner for leading all-natural, organic and gluten-free snack brands dedicated to producing sustainable, innovative and healthy products. Bridgetown’s mission is to increase the availability of natural, wholesome foods through operational excellence. The company lives its mission by investing in its people, in innovation that meets or exceeds the demands of a fast-growth marketplace, and in performance – both as a responsible employer and a trusted manufacturing partner. With a specialty in baked goods and extruded bars, slab-formed bars, enrobed bars, granolas and clustered items, Bridgetown’s production lines are designed and appropriately scaled for emerging brands, providing complex manufacturing capabilities and leading food safety certifications to a high growth segment of the market. Bridgetown embraces innovation and complexity, and the Company’s expertise in handling allergens, gluten-free, organic and kosher products provides its customers with complex, flexible manufacturing solutions. The Company became a B Corporation in January 2014. Bridgetown Natural Foods became a certified B Corporation to protect our founding mission and values, and to ingrain those tenets into the culture of our business as it develops. Bridgetown strives to be a role model for modern food production, demonstrating that manufacturing can thrive in a sustainable and socially responsible business model. We encourage our team to believe in the positive and meaningful impact they have on our customers and our community.

Since 1929, Beaverton Foods has distinguished themselves as the nation's largest distributor of non-refrigerated horseradish and specialty mustards.

Tillamook Country Smoker (TCS) is a long-standing producer of high-quality beef jerky and meat sticks distributed primarily through grocery, convenience mass, specialty and e-commerce channels. TCS has developed a strong affinity among loyal consumers due to its great taste, hardwood smoked process and clean ingredients. TCS has entered a time of expansion and growth since being acquired in 2017 by Insignia Capital, a San Francisco based private equity firm.

New Season Foods Inc is a food production company based out of 2329 Yew St, Forest Grove, OR, United States.

Werner Gourmet Meat Snacks, Inc. has been producing quality wholesale meat snacks at their production facility in Tillamook, Oregon since 1994. Werner Jerky began as a two-person operation in the family garage. In the early days, husband and wife team, Ken and Karla Werner, were both producers and distributors of their meat snack products. Today, Werner Jerky employs over 120 people and processes their products in a modern 85,000 square foot facility in the heart of Tillamook County. Their products can be found across the country and internationally. The company is still family-owned (despite all the arguments). Werner Gourmet Meat Snacks goes beyond jerky and sausage sticks. They roast nuts and seeds in house, offering a wide selection of sweet and savory snacks that everyone can sink their teeth into.

SakeOne is America's premium sake company. Our focus is on producing Oregon craft sake and importing select Japanese sake brands. We produce Oregon craft sake under the Momokawa, Moonstone, and G brands; and import fine Japanese sake from Hakutsuru (Hyogo prefecture), Murai Family (Aomori prefecture), Kasumi Tsuru (Hyogo prefecture), Kibo (Iwate prefecture), SakeMoto (Hyogo prefecture) and Yoshinogawa (Niigata prefecture). We also import Tombo shochu as a complement to our sake selection. Our products are distributed throughout North America, South America, and the Caribbean islands. SakeOne's corporate offices, kura (brewery) and tasting room are located in Forest Grove, Oregon. Visit sakeone.com for more information.