Lafayette Enterprises Inc is an investment management company based out of 126 E 56th St # 23, New York, New York, United States.

Fat Boys is a company based out of Enterprise Court Station Road , WITHAM, United Kingdom.

The Captain's Table Restaurant, a legendary seafood restaurant in Ocean City Maryland, is open in a new location at the Courtyard by Marriott in OC MD. Serving breakfasts, lunch and dinner, enjoy homemade specialties in an elegant setting. Great steaks, crabcakes and fresh fish.

NOI DUE is a food production company based out of 168 Rue Vanderkindere, Uccle, Belgium.

We are a hospitality development and management company. We have a radical vision for what hospitality can be: not just a one-way experience, but a two-way exchange for both guest and host. We want to participate in and lead a different kind of hospitality: one that's transformative, collaborative, meaningful—a hospitality that teaches people to form a community that can lead society forward. With over 50 collective years of experience developing and leading hospitality companies all over the world, we know how to lead in the hospitality space. We're on the hunt for new opportunities that are a perfect fit with our skills, capabilities, and values.

Banta Management is a hospitality company based out of Vico San Pancrazio, Genoa, Liguria, Italy.

Reach Hospitality Group, LLC is owned by Rich Hicks, CEO, and operated by him and his team of Reachers. Reach Hospitality Group currently has several popular, award-winning restaurant concepts: Ojos Locos Sports Cantina Founded in 2010, by Rich Hicks and Todd Istre. Ojos Locos Sports Cantina has 10 operating locations with the majority being in Texas and (1) in New Mexico. Ojos Locos is a Latin Sports Cantina where Fútbol rules. Serving authentic Mexican Tacos, ice cold 29º cerveza and Wings. Enjoy our top of the line sports viewing package and friendly service by our attractive all female wait staff. Pie Tap Pizza Workshop + Bar IT’S ALL ABOUT THE CRUST AT PIE TAP PIZZA WORKSHOP + BAR! Dallas-based pizza and bar concept was founded in 2016, Rich Hicks and Todd Istre, with 6 operating locations, Addison, Design District, Frisco, Henderson Avenue, Park + Preston and Fort Worth Magnolia. TacoLingo Tex-Mex You're local Tex-Mex Hangout. TacoLingo is a new casual dining experience in Uptown Dallas that brings the "Lingo" back to Tex-Mex with fresh ingredients made in-house, delicious enchiladas, fajitas and tacos. Hand crafted cocktails and Margaritas. The Mexican We are the ultimate fine-dining Mexican experience. We bring the most authentic and dynamic cuisine from Northern Mexico to the U.S. Black Tap Craft Burgers & Beer So. Crazy. Good. Award-winning eats, over-the-top CrazyShake® milkshakes, killer craft beers, and a popping playlist – all designed to deliver an awesome experience. Come kick it with us at Black Tap. Wild Peckers IN THE WING GAME, WE HAVE JUST CHANGED THE PECKING ORDER. BEST FLOCKING WINGS MONEY CAN BUY? CHECK. Wildly delicious sauce choices? Check. Delivery? Check. Your go to, one stop, wow that was easy wing guys? Big Check. Craveable. Addictive. Satisfying. Mind blasting flavors. We have bet the farm on wings so good you'll be saying: "Move over rover, send some Peckers on over."

Kai Restaurant is a restaurants company based out of 5045 COTTAGE HILL RD, Mobile, Alabama, United States.

Somewhere in Bangkok is an authentic Thai Restaurant that presents its customers with traditional Thai dishes, pleasant dining atmosphere, and a friendly staff. We are a family owned restaurant run by Head Chef Song Siboriboun and myself, Chanya Siboriboun. My dream has always been to open up an authentic Thai food res

New York Restaurant is a food & beverages company based out of 279 Bushwick Ave, Brooklyn, New York, United States.

Duchess Restaurant is a restaurants company based out of 883 BRIDGEPORT AVE, Shelton, Connecticut, United States.

Founded in 1933, the Colorado Restaurant Association (CRA) is the leading trade organization for the state's dynamic foodservice industry. The CRA represents, educates, and promotes an industry comprised of more than 12,400 eating and drinking establishments that provide Colorado with more than 238,000 jobs – 7% of employment in the state - and $14 billion+ in annual sales. The CRA has 5,000+ restaurant members and over 200 vendor members that provide products and services to the foodservice industry. The CRA offers independently-owned restaurant members a dual membership with the National Restaurant Association (NRA). Established in 1987, the Colorado Restaurant Foundation (CRF) is the philanthropic arm of the CRA. The CRF is a 501(c)3 non-profit organization governed by a board of directors made up of restaurants, industry experts, K-12, and post-secondary hospitality educators. The CRF's mission is the training, support, and advancement of all individuals currently in or entering the foodservice industry.