Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference. Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled. So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary. For Franchise Information Please Visit: www.ownacapriottis.com

Bagel Cafe is a company based out of 1007 Washington St, San Carlos, California, United States.

Together - with our partners, sub-contractors and clients - we honor collaboration, respect and excellence on every project. With that approach as our foundation since 1937, Hargett continues to provide comprehensive construction services for public and private sector clients through all building methods including design-build, construction management and general contracting.

Los Compadres is a company based out of 4508 AZ-95, Fort Mohave, Arizona, United States.

Coffeebar was born in the granite of the High Sierras in Truckee, CA in 2010. We are a radically inclusive, community-focused café that serves up the fuel that propels you throughout the day. We are skiers, snowboarders, mountain climbers, coffee geeks, surfers, yogis, bikers, latte artists and all around adventure-seeking, ass kickers who are focused on making positive change in the communities in which we serve our special brand of hospitality! Internally we are a highly focused, goal-driven team striving to connect the dots from farmer to guest by bringing high quality, sustainably sourced coffee, food and wine to our guests. We are running a fast growing, profitable, self-sustaining company that bridges the gap from Reno to the Bay. Externally we are passionate, selfless hospitalians always at the ready to provide our guests with the most intimate of experiences in our fast-paced, Italian-inspired café environment. We believe that we are only as good as the next cup that we make. We exist to make our guests feel that every Coffeebar experience gives them everything they need to feel welcome in our world. We work hard and play harder. Buckle up!

Home of the Wet Woody signature cocktail, Riva Grill is Tahoe South's premier lakefront restaurant located in the Ski Run Boat Marina. With a nostalgic ambiance that pays homage to the wooden boat era, locals and tourists alike find Riva Grill as their special occasion and frequent dining cornerstone in the mountains of Lake Tahoe. The two story restaurant features a 3,000 square foot deck that is rock-throwing distance to the lake as well as floor to ceiling windows for crystal views for inside dining. The American-inspired cuisine menu is sure to have something for everybody from filet trimming burgers and wood fire pizzas to steak and lobster and seafood pasta. Enjoy an array of cocktails at the wrap around bar or our open seating lounge and enjoy live music every Thursday, Friday and Saturday evenings.

A video first global platform of senior professionals, connecting 1:1, virtually or over coffee, building a powerful, long-lasting relationship.

The Great Greek Mediterranean Grill is the brainchild of third generation restaurateurs with over three decades of experience in the hospitality industry. The restaurant's success was many years in the making, but we figured out the best way to appeal to restaurant patrons. Now our franchisees can benefit from our experience as they bring delicious Greek food to their markets. Delicious Food Is in Our Blood As restaurateurs, we have been in the hospitality industry for so long that delicious food is practically in our blood. In fact, we grew up on Sunday dinners with our huge extended family—always full of amusing stories, hearty laughter, and of course, great food. And as we grew older, we started hosting these traditional family dinners ourselves. It is safe to say, therefore, that delicious food is what we know, what we do, and what we love. We want our customers—who we think of as family—to have equally great memories of eating fresh, homemade food with their families, so we make a point of serving memorable meals in a great atmosphere. But why are our meals so memorable and why do patrons keep coming back for them? Because we stay true to the Great Greek Pledge.