Since 1917, Omaha Steaks has delivered the world’s best steak experience with absolute consistency from right here in America’s heartland. That’s not something we say lightly. As a fifth-generation family business, our passion and our reputation are built on customer trust and earned through experience, shared values, and the relentless pursuit of perfection. That means steaks that are hand-crafted by master butchers to make people happier. It means precise aging for tenderness, a culture of constant innovation and self-improvement, and the development of better foods and better logistics that allow us to guarantee perfection in every single bite, delivered perfectly to your doorstep every single time. Our customers trust us with dinner, with their families, with a gift for the most special of occasions. To gather around great food is tradition and love, and the Omaha Steaks mission is to deliver exceptional experiences that bring people together.

Pioneers in Livestock Nutrition since 1886. Our commitment to assist livestock producers in meeting their life objectives through profitably producing meat and milk is stronger than ever. We meet this commitment by allowing our people to do what they do best in an environment congruent with our core values. Providing nutritional consulting and products is what we know best and enjoy.

Wholestone Farms is a hog processing facility in Fremont, NE. We were established in 2017 by over 200 producers to create and capture value in the pork supply chain. Our family farmers, all live right here in the Midwest and have a legacy of family farming raising collectively 12M pigs per year. While our name is new to the area our facility is not, we have been here for the past 73 years as a hog processing facility and continue the growth for the Fremont area. We are excited about the growth happening at our plant today. Wholestone Farms currently boasts 700,000 sq feet. We are the newest most state of the art facility in the US with production harvesting over 11,200 hogs per day. Being a part of the Wholestone Farms family, you are a part of a growing company that doesn’t have to worry about the politics of a large corporation. Our owners live right here in the Midwest!

For over 20 years, FBC has specialized in high quality processed beef and pork products primarily for export to the Japanese market. We also, supply bulk meat cuts for the Hispanic, Asian and American foodservice industries. FBC is owned by S Foods in Japan and is the an importer of certified Kobe beef and Wagyu beef.

Soy Best is high bypass soybean meal made with our all-natural, patented extraction process. No chemical solvents! Our all-natural process of mechanical extraction carefully controls the cooking temperature of our soybeans for optimum rumen protein bypass and nutrient availability. By "cooking" our soybean meal, we are able to destroy negative nutritional factors such as trypsin inhibitors or molds, which lower nutrient availability and may cause potential herd problems.