In 1986, Harpoon co- founders Rich Doyle and Dan Kenary began brewing Harpoon in Boston to share with others the joy of making—and drinking—great beer. In 2000, we added a second brewery in Windsor, VT to keep up with the demand. We are passionate about our company and our beer, and we work each day together to create great beer drinking experiences. This passion has resulted in many changes throughout the years including our most recent announcement in August of 2014 to become an employee owned company. Though many things have changed since the early days of Harpoon, most things have stayed the same. We still love brewing beer and find that we enjoy it more when shared with friends. Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding - than it seems. We do things a bit differently here; different from other companies in general and different from most of our fellow brewers. Different in this case does not mean more complex or harder to understand. Because we also believe in being simple and straightforward. We have a very short list of ‘philosophies’ that underline how we run our business: • Treat others as we would like to be treated ourselves. • Work like an owner and think like a customer. • Make great beer and revel in it or as we say to the rest of the world: Love Beer. Love Life. We love the beer we brew, and we love drinking it together. We’re looking for people who share a commitment to excellence and a sense of humor to join our growing team.

in 2011, we left college with a killer recipe for hard cider. we wanted to remind people of the way that cider should be. fresh, unfiltered, delicious. we aren't beginners anymore, but the idea behind our cider and our business remains the same. we've gone from a dorm room to a 16,500 ft cider house in the east boston shipyard with the best team in the city and a characterful taproom. today, you can find us across new england, and we've expanded into new york, new jersey, pennsylvania, dc, virginia, ohio, and wisconsin, minnesota, indiana & colorado with no signs of slowing down. our employees are unfiltered, talented and awesome. they kick ass when it's time to get to work and throw down at company parties. we’re on the path to win the game, you might as well join us. get in touch.

Cisco Brewers Inc. is a craft beer company established in 1995 on the beautiful island of Nantucket. We strive to perfect the essence of craft beer and have fun doing it! Our Nantucket location is a hallmark getaway; live music, libations, food trucks, and families fill our beer garden 365 days a year. Cisco Brewers Nantucket is also the location of Triple Eight Distillery and Nantucket Vineyard. Since its humble beginnings on island, Cisco has expanded to a brewing facility and brewpub in Portsmouth, NH, a seasonal beer garden in Boston's Seaport District, an oceanside kitchen and beer garden in New Bedford, MA, and many Cisco locations to come! Our employees fully embody the Cisco lifestyle of inclusivity, environmental awareness, sociability, and responsibility. Cisco Brewers fosters an environment and strives for employees who take beer and the company seriously but not themselves. Cheers!

Since 2015, we’ve been cranking out award-winning beers for the Boston area and beyond. Whether you’re newly dipping the toe in the waters of better beer, or you’ve been here long enough to remember a day when IPA was just another trend, we’re psyched to welcome you into our awesome world.

We are a brewery and taproom located in downtown Cambridge. Our focus is on aroma-packed and flavor-driven beers, with an emphasis on New England IPAs, barrel-aged sours, and special seasonals. We brew a variety of one-off batches that allow us to pursue our various whims, and we don’t shy away from funk, twists on tradition, and unique ingredients.

Night Shift Brewing was founded in 2012 by a trio of friends with a shared passion for nocturnal homebrewing. Through culinary inspiration and determined innovation, we aim to create memorable craft beers that offer a wide array of unique, complex flavors.