CoOp Beverage manufacturer

In 1986, Harpoon co- founders Rich Doyle and Dan Kenary began brewing Harpoon in Boston to share with others the joy of making—and drinking—great beer. In 2000, we added a second brewery in Windsor, VT to keep up with the demand. We are passionate about our company and our beer, and we work each day together to create great beer drinking experiences. This passion has resulted in many changes throughout the years including our most recent announcement in August of 2014 to become an employee owned company. Though many things have changed since the early days of Harpoon, most things have stayed the same. We still love brewing beer and find that we enjoy it more when shared with friends. Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding - than it seems. We do things a bit differently here; different from other companies in general and different from most of our fellow brewers. Different in this case does not mean more complex or harder to understand. Because we also believe in being simple and straightforward. We have a very short list of ‘philosophies’ that underline how we run our business: • Treat others as we would like to be treated ourselves. • Work like an owner and think like a customer. • Make great beer and revel in it or as we say to the rest of the world: Love Beer. Love Life. We love the beer we brew, and we love drinking it together. We’re looking for people who share a commitment to excellence and a sense of humor to join our growing team.

Allagash Brewing Company is a Certified B Corp founded in Portland, Maine, by Rob Tod—winner of the 2019 James Beard Award for Outstanding Wine, Spirits, or Beer Professional. Since 1995, the brewery has been dedicated to crafting the best Belgian-inspired beers in the world, all while giving back to the community that has supported them along the way. The brewery is proud to be included on Maine’s Best Places to Work list for nine years running—2013 through 2022.

The Brooklyn Brewery started with a dream to return brewing to Brooklyn, once a powerhouse of American beer production. Today our beers travel to more than half the United States and over thirty countries. Our James Beard Award-winning Brewmaster Garrett Oliver and his team brew everything from classic styles to bold experiments and collaborate with brewers, innovators and artists from around the globe. We’ve met wonderful people in remarkable places, and we can’t wait to show everyone what’s next.

As one of the few remaining great American regional breweries, the Matt Brewing Company has prospered at the foothills of the Adirondack Mountains in Central New York for over a century. Under the leadership of the third (Nick) and fourth (Fred) generations of the Matt Family, the Brewery has earned the reputation as one of the most respected specialty brewers in the country, producing a variety of distinctive, flavorful beers. In 1885, young F.X. Matt I, a German-born immigrant, left a promising career at the famous Duke of Baden Brewery in the Black Forest region of Germany to travel to the United States with the determination and dream of owning his own brewery someday. After several years of brewing experience at the Bierbaur Brewery, F.X. Matt re-organized the faltering brewery to create The West End Brewing Company in 1888. Serving as both the star salesman and brewmaster, the brewery quickly became one of the largest and most successful of the 12 breweries operating in Utica at the time. Today, Nick Matt (Chairman and CEO) and his nephew Fred (President and COO) continue this proud tradition with the celebrated Saranac family of beers – a beer brewed to the same exacting standards of quality F.X. Matt established more than a century ago

Vermont Cider Company is a leading beverage maker in the United States, with a state-of-the-art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders and ready to drink cocktails for a range of consumers. There is iconic Woodchuck, fruit forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders. Most recently, in Summer 2021, Vermont Cider Company introduced Day Chaser, a spirit based RTD. For more information about Vermont Cider Company, please visit: www.vtciderco.com.

Since day one here at Maine Beer Company, we wanted to do things right, no matter what. It is because of all those who buy our beers and all of the great people working with us that we are able to actually make “do what’s right” happen. Maine Beer Company is always striving to be better at making quality beer and taking care of our earth and the creatures living on it. We donate 1% of our gross sales to environmental non-profits. We support local charities with a portion of our tasting room sales. We use high-efficiency LED and fluorescent lighting. We purchase e-certified wind credits to offset 100% of our electricity. We donate our spent grain to local farmers. We offer full health benefits and paid vacation for all full-time employees. We have highly efficient radiant heat in our brewery slab. But at the end of the day, we are a small, artisanal brewery dedicated to crafting great beer. Maine Beer Company distributes as far west as Chicago and as far south as South Carolina. Visit our website at www.mainebeercompany.com to learn more about our beers and the people behind them.

in 2011, we left college with a killer recipe for hard cider. we wanted to remind people of the way that cider should be. fresh, unfiltered, delicious. we aren't beginners anymore, but the idea behind our cider and our business remains the same. we've gone from a dorm room to a 16,500 ft cider house in the east boston shipyard with the best team in the city and a characterful taproom. today, you can find us across new england, and we've expanded into new york, new jersey, pennsylvania, dc, virginia, ohio, and wisconsin, minnesota, indiana & colorado with no signs of slowing down. our employees are unfiltered, talented and awesome. they kick ass when it's time to get to work and throw down at company parties. we’re on the path to win the game, you might as well join us. get in touch.

In 2014, Sam Richardson, Matt Monahan and Andrew Burman founded Other Half Brewing Company, in Brooklyn, New York, with a simple mission: to create beers that they wanted to drink from a company they wanted to be a part of. Their vision was to build a passionate team, tirelessly innovating, to brew world-class beer representing the “other half” of the industry. Other Half believes that craft breweries play an important role in their communities. We expand through new locations that brew exceptional beer while adhering to the local culture. In 2019, Other Half opened its second location in East Bloomfield, New York. During 2020, we plan to continue our expansion while never forgetting our humble beginnings.

Lawson’s Finest Liquids is a B Corp certified brewery and taproom that produces beer of the highest quality with outstanding freshness. We emulate the best of widely appreciated styles of beer, featuring world class IPAs and unique maple brews, while quenching the thirst of beer lovers from near and far. Lawson’s Finest is a valued leader in the craft beer culture. Our customers are excited and engaged by our high-quality beer and memorable experiences. We create economic vitality in the local community through beer tourism and by providing rewarding careers within a vibrant company culture. We further support our neighbors and local charitable organizations through philanthropic giving.

Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. We use only top quality ingredients and pride ourselves on the consistency and freshness of our products. All our beer is hand crafted from recipes developed by master brewer Alan Pugsley, one of the most influential people in the craft brewing movement in North America. Award-winning Shipyard beer is available in 38 states and markets for our freshly brewed, hand-crafted ales continue to expand. In 2009, Shipyard Brewing Company shipped 1,137,465 cases (82,558 barrels) of our award-winning, hand-crafted ales. We also shipped 45,750 cases (3,321 barrels) of Capt'n Eli's Soda. The total brewing capacity of the brewery is 140,000 barrels so we have the ability to double our production in the years ahead. At peak production, we fill 144,000 bottles per day (6,000 cases). Shipyard Brewing Company is ranked as the 21st largest craft beer company in the U.S. and 31st overall: http://www.brewersassociation.org Maine's largest brewery produces 14 varieties of award-winning English style and seasonal ales and 7 flavors of hand-crafted Capt'n Eli's Soda. The Shipyard Brewing Company was founded by master brewer Alan Pugsley and entrepreneur Fred Forsley. Shipyard first began in 1992 at Federal Jack's Restaurant and Brew Pub in Kennebunk, which is one of Maine's original brew pubs and working breweries. Within two years, demand for Shipyard beer outpaced the small operation and, in April 1994, Forsley and Pugsley opened the Shipyard Brewing Company in the heart of the waterfront in Portland, Maine on the site of the former Crosby Laughlin Foundry. The Shipyard Brewing Company 86 Newbury St., Portland, Maine 04101 207-761-0807

Cisco Brewers Inc. is a craft beer company established in 1995 on the beautiful island of Nantucket. We strive to perfect the essence of craft beer and have fun doing it! Our Nantucket location is a hallmark getaway; live music, libations, food trucks, and families fill our beer garden 365 days a year. Cisco Brewers Nantucket is also the location of Triple Eight Distillery and Nantucket Vineyard. Since its humble beginnings on island, Cisco has expanded to a brewing facility and brewpub in Portsmouth, NH, a seasonal beer garden in Boston's Seaport District, an oceanside kitchen and beer garden in New Bedford, MA, and many Cisco locations to come! Our employees fully embody the Cisco lifestyle of inclusivity, environmental awareness, sociability, and responsibility. Cisco Brewers fosters an environment and strives for employees who take beer and the company seriously but not themselves. Cheers!