Piantedosi Baking Company is a third-generation family owned business focused on providing outstanding bread and food products of superior quality and service to our customers which in turn creates value for our company, employees and for the community in which we work and live.

Tea Forté (teaforte.com) and L’OR Coffee (lorcoffee.com) are divisions of Jacobs Douwe Egberts (JDE) headquartered in Maynard, MA. We offer exceptional coffees and teas to consumers, fine restaurants, and luxury hotels globally. Our people are our most valued asset, and our culture is grounded in community. Join us!

In 1991, the world was still connected through individuals and relationships. Smart phones were more than a decade away, and smart people could still make something new that wouldn’t go out of style two weeks later. It was then that John Zofchak, our founder, had an idea: to begin manufacturing salads at Newmarket Square in Boston. The name Boston Salads & Prepared Foods said it all, and as the company blossomed in the years that followed, the business earned an exceptional reputation for quality and a budding partnership as master distributor of Dietz & Watson Premium Meats & Cheeses in New England. In the shadow of the new millennium, Boston Salads relocated to a new, 30,000 square foot manufacturing facility – not far from where it began a decade earlier. In the last few years, Boston Salads & Prepared Foods has undergone remarkable growth, introducing new production lines for chilled and hot meals, acquiring an additional warehouse facility, expanding product offerings with grain salads and pre-pack options and widening distribution as far west as Ohio and down south to Florida. In 2015, we completed the addition of another 15,000 square feet of manufacturing space, bringing our total plant size to 65,000 square feet. No small measure of growth by any means, but larger in many ways because it’s been made by hand – an idea, we’re proud to say, that is still as much in style today as it was when we started all those years ago.

Colony Foods is a third-generation, family owned wholesale distributor of the food, packaging, and supplies that are necessary for restaurants to operate. Established in 1988 in Lawrence, MA, the company measures its success by the success of its customers, developing value-added marketing and loyalty rewards programs that contribute to their customers’ bottom line.

Plenus Group Inc. operates a USDA-FDA inspected, HACCP compliant and SQF Level II certified food manufacturing facility in Lowell, MA. PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns three premier brands: Boston Chowda Co, East Coast Gourmet and Herban Fresh.

Against The Grain is committed to baking gluten free products using the natural properties of real foods. We combine innovative, artisan baking techniques with naturally gluten free ingredients to stabilize, bind, and leaven our breads

Montilio’s Baking Company is a premier manufacturer of classic cakes and desserts to the supermarkets, wholesale clubs and foodservice.

Boston Baking is a family owned business with 4 generations of baking experience. We are a solution driven commercial bakery propelled by our commitment to excellence and innovation. From our team members to our customers, our mission is to make everyday life more pleasurable! In alignment with our mission, vision, and values, we are dedicated to providing the highest quality products and services within the food service, retail, private label, and production partnering industries. We have systems and solutions in place that will support the success of your unique program. Not only are we known for our gourmet products but also for our flexibility and willingness to work with our customers and their customization needs.