Agri-Mark farmers take pride in their Cabot, McCadam, and Agri-Mark products and have the toughest milk quality standards in the market. If you enjoy healthy, delicious, award-winning dairy products, you can count on the fact that the pride of both our farmers and our employees are vital ingredients in everything we make. When you buy Cabot, McCadam, and Agri-Mark dairy products, you are directly supporting more than one third of the dairy farm families in New England! +History+ Agri-Mark's rich tradition as a cooperative dates back to 1916 with the formation of its predecessor, the New England Milk Producers Association. The cooperative flourished during the twentieth century and in 1980 became Agri-Mark. A dozen years later Agri-Mark merged with Cabot Creamery Cooperative, thereby ensuring that Northeast dairy farmers would continue their ownership of a valuable, time-honored consumer brand -- Cabot. Naturally aged Vermont cheddar cheese and fresh creamery butter top the list of Cabot's best known products. In 2003, Agri-Mark merged with the Chateaugay Cooperative in Upstate New York and acquired the assets of McCadam Cheese, including a plant located in Chateaugay. McCadam manufactures award-winning New York Cheddar, Muenster and European-type cheeses.

Headquartered in beautiful Stratham, New Hampshire, Lindt & Sprüngli USA is the fastest growing premium chocolate manufacturer in the US market. Just an hour north of Boston and only minutes to downtown Portsmouth, Lindt USA sits atop an 800,000 square-foot campus and has continued to expand since opening its doors in 1989. Lindt (USA) is also home to a state of the art R&D and Quality Assurance area, Sensory Lab, two climate-controlled warehouses, and a 500,000 square-foot production facility where our sustainably sourced cocoa beans are transformed into the premium chocolate the world has come to love.

High Liner Foods is a leading North American processor and marketer of value-added frozen seafood. Our retail branded products are sold throughout the United States and Canada under the High Liner, Fisher Boy, Mirabel and Sea Cuisine labels, and are available in most grocery and club stores. We also sell branded products under the High Liner, Icelandic Seafood, Mirabel and FPI labels to restaurants and institutions, and are a major supplier of private-label, value-added frozen seafood products to North American food retailers and foodservice distributors. With a shared purpose of Reimagining Seafood to Nourish Life and innovative, award-winning seafood, High Liner Foods is at the forefront of the latest culinary trends and sustainability practices. Our broad portfolio is shaped by consumer insights and is complemented by an unwavering dedication to providing excellent service and consistently superior customer satisfaction. We are a 'people first' organization that is committed to investing in all aspects of the employee experience, including providing continuous development and learning opportunities, rewarding careers, and a strong focus on employee safety and well-being. We work in a friendly, collaborative, and team-based environment where you can be challenged and rewarded as we all strive for excellence. If you are talented, driven, and have the vision to lead, your potential for growth at High Liner Foods is unlimited. Join our team and help us change the way we see food! www.highlinerfoods.com

The Teamsters are one of North America’s largest, most diverse unions. In 1903, the Teamsters started as a merger of the two leading team driver associations. These drivers were the backbone of America’s robust economic growth, but they needed to organize to wrest their fair share from greedy corporations. Today, the Union’s task is exactly the same. The Teamsters are known as the champion of freight drivers and warehouse workers, but have organized workers in virtually every occupation imaginable, both professional and non-professional, private sector and public sector. Our 1.2 million members are public defenders in Minnesota; vegetable workers in California; sanitation workers in New York; brewers in St. Louis; newspaper workers in Seattle; construction workers in Las Vegas; zoo keepers in Pennsylvania; healthcare workers in Rhode Island; bakery workers in Maine; airline pilots, secretaries and police officers. Name the occupation and chances are we represent those workers somewhere. Teamsters stand ready to organize workers who want to bargain collectively. Once a contract is negotiated and signed, the Union works to enforce it—holding management’s feet to the fire and invoking contract grievance procedures if management chooses not to. Wages and benefits under Teamster contracts are markedly better than those of non-union employees in similar jobs. Teamster contracts are the guarantors of decent wages, fair promotion, health coverage, job security, paid time-off and retirement income. The Teamsters Union also performs vital tasks in such areas as pension management, safety & health, community outreach, governmental affairs and communications. For more than a century, the Teamsters have been a public voice for the rights and aspirations of working men and women and a key player in securing them.

Bake'n Joy is a premier manufacturer of quality bakery products for the professional baker servicing supermarket instore bakeries, food service operations and retail bakeries since 1941. Bake'n Joy provides predeposited batters for muffins, loaves and cakes, premium mixes and bases, frozen scoop batters and doughs, preportioned cookie doughs, fillings, toppings, and fully baked Boston Coffee Cake branded products. Our brand includes Boston Coffee Cake, FreshBakes Freezer to Oven, PanFree, Country Muffin & Cake, and our new Kitchen Cupboard Clean Label.

Diannes Fine Desserts is a food & beverages company based out of United States.

Founded in 1935 on the North Shore of Massachusetts, Ipswich Shellfish Group (ISG) has been renowned for decades as a dynamic and innovative family-owned and operated business providing the freshest seafood to domestic and international clients. ISG maintains a prominent presence along the eastern seaboard with seven locations from Maine to South Carolina. We provide all types of seafood, from shrimp to swordfish, scallops to seaweed, and, of course, the world-famous softshell Ipswich clams. ISG is the Atlantic coast’s preeminent purveyor of live lobsters, providing year-round delivery of top-quality crustaceans to local restaurants as well as abroad, to Europe and Asia. The group of companies upholds the highest level of food safety and quality and is certified by national and international food plant auditing firms such as NSF International or the Global Food Safety Initiative (GFSI) Safe Quality Food (SQF) Program. Further, the Ipswich Shellfish Group of companies holds Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody (CoC) certifications. Ipswich Shellfish Group has aligned with like-minded organizations and businesses working towards a more sustainable seafood industry. We are proud to be a founding member of Sea Pact, a group of leading North American seafood companies dedicated to driving stewardship and continuous improvement of social, economic, and environmental responsibility throughout the global seafood supply chain. ISG endeavors to build a diverse workforce including representation from a variety of skills, cultures, experiences, and perspectives. Our organization is committed to striving for excellence and maintaining the company’s historic principals of integrity, values, and honesty. We remain dedicated to ensuring equal opportunity for all members of our workforce and encourage you to reach out if you are interested in joining our team.

About Gorton's Seafood 
Since 1849, Gorton’s mission has been to help people everywhere enjoy the goodness of great seafood. Headquartered in Gloucester, Massachusetts, Gorton’s is one of America's oldest continuously operating companies, and continues to be the innovative leader in the seafood industry. Gorton’s full line of frozen seafood products spans from Breaded and Battered Fish Sticks and Fillets, to gluten free Grilled Fish, to Shrimp Scampi and innovative product lines such as Skillet Crisp and Simply Bake. Gorton's products are available nationwide in better independent and chain grocery stores. Gorton's proudly stands behind the promise that consumers can, “Trust the Gorton’s Fisherman,” for the best-tasting, highest-quality seafood. The Gorton's Fisherman, in his yellow slicker and rain hat, embodies this commitment. For more information, please visit https://www.gortons.com/ or call 1-800-222-6846 Learn more about the exciting things we are up to at: https://www.gortons.com/

Since 1947 FW Bryce has delivered quality frozen seafood to the North American market place. We are a growing sales and marketing organization for Nippon Suisan Kaisha (Nissui) with offices in Gloucester, MA and Redmond, WA along with sales members strategically located across the country. We sell Frozen Crab (Snow and King), Frozen Whitefish (Cod, Haddock, Flounder, Pollock), Frozen Salmon, and Fresh Steelhead Trout to name just a few. Our Gloucester, MA office is home to our administration team which includes, inventory management, warehousing, production, accounting, analytics, human resources and sales. We own and operate a cold storage and are also capable of different value add projects utilizing our own production facility. We sell to distributors, and retail markets.

“As one of the largest pasta production companies, Joseph's Gourmet Pasta Company started as an idea, and quickly became an entrepreneurial success. Joseph's main company objective is simple; authentic, artisanal pasta. With a passion for perfection, and pasta that is twenty + years in the making- Joseph's ensures the highest quality pasta that can be enjoyed by every family, anywhere. Like perfect pasta dough, Joseph's began from scratch. Founded in 1991 North of Boston in Haverhill, Massachusetts where the headquarters still resides. The company started making artisanal pasta, with flavorful fillings, using the finest and freshest ingredients that is still seen in our product assortment today. With over 300 employee's, Joseph's continues to add and enhance employment opportunities across the spectrum. Whether through production services, engineering and culinary specialists, to administration opportunities. We are a culinary solutions company providing chains, independent restaurants and other food-service establishments with innovative products, new menu concepts and profitable operational ideas. Joseph’s has more than 200 varieties of pasta and sauce products, and new items being developed daily. At Joseph's Gourmet Pasta Company, we never forget that it’s what’s inside that counts!”

Augustus G. Schlotterbeck and Charles S. Foss founded Schlotterbeck & Foss Company in Portland, Maine in 1866. The company began as a prescription apothecary shop, moving to patented medicines and flavoring extracts. From the horse & buggy days to the present, Schlotterbeck & Foss has earned and maintained a reputation for quality products and fair dealings. Behind our rich (and delicious) history lies a solid foundation of innovation. While honoring those time-tested recipes that secured our reputation, we keep ourselves open to new trends. We’re constantly tasting, sampling and looking for ways to improve and expand our offerings to grow with our customers. For us, that means a blend of tradition and technology, taking the best from both worlds. While our manufacturing process has been streamlined through computerization, our cooking is still done in small batches, with the care of handcrafting, to bring out the most vibrant flavors. Our company is housed in a historic building, but our facility glistens with stainless steel pipes, specialty kettles and the latest machinery. We have a broad and diverse distribution base, yet we still pack all of our products by hand. We measure our success by product quality and living our values: remaining dedicated to a small-batch manufacturing process, in which every employee has a sense of ownership, and using only the finest ingredients. To that end, our fudges are made of the finest Dutch cocoas, our vanillas from the best Madagascar beans, and our coffees from specialty roasted beans grown around the world. The fruits and vegetables in our sauces and salsas are the freshest available and, whenever possible, organic. The seasonings and spices we choose for our dressings, grilling sauces, mustards and marinades are all-natural. We believe you can taste the goodness of quality ingredients and careful craftsmanship.

Colony Foods is a third-generation, family owned wholesale distributor of the food, packaging, and supplies that are necessary for restaurants to operate. Established in 1988 in Lawrence, MA, the company measures its success by the success of its customers, developing value-added marketing and loyalty rewards programs that contribute to their customers’ bottom line.