Founded in 1977, Save A Lot is one of the largest discount grocery store chains in the U.S., with approximately 750 stores in 32 states. True to its mission of being a hometown grocer, Save A Lot provides unmatched quality and value to local families. Customers enjoy significant savings compared to traditional grocery stores on great tasting, high quality private label brands, national brand products, USDA-inspected meat, farm-fresh fruits and vegetables, and other non-food items. Employment opportunities at Save A Lot can be found at www.savealot.com/careers

Kentuckiana Deli Provisions is a consumer services company based out of 1819 Taylor Ave, Louisville, Kentucky, United States.

Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan, area in 2000. In creating MRG, the managing partners pooled as many resources, talent, and experienced personnel as possible to collaborate and enhance each unique and individual location. The integrity of each Millennium Restaurant location stands alone, with its own casual restaurant concept, menu, identity and reputation. Each is a complete-service casual dining environment, with a full bar and creative kitchen. With the diversity of the locations in mind, Millennium Restaurant Group has created a company that stands alone in quality and careful attention to every detail. -Martell’s -Hub Tavern + Grill -WL Socialhouse -Centre Street Tap House -Fieldstone Grill -WL Socialhouse -Cove Lakeside Bistro -The Idler Riverboat (South Haven) -Millennium Catering & Events -600 Kitchen & Bar Our Mission: Long-term growth with a commitment to the standards of professionalism, quality and operational excellence. We perform our missions through advocacy for our customers, commitment to our employees and service to our community.

Good Foods is a natural foods grocery store and cafe. We are organized as a food cooperative with almost 10,000 owners. and have served Lexington and Kentucky since 1972. Our highest priorities are environmental sustainability and developing local food systems.