Schmitt Management Corp is a food & beverages company based out of 1975 W Downer Pl # 302, Aurora, Illinois, United States.

Hoffman House Catering is a media production company based out of 7550 E State St, Rockford, IL, United States.

"Connecting fine wines from all points of the world"​ Compass Wines and Spirits is an importer and distributor focusing on bringing hand crafted wines from all points of the world to the restaurants and wine shops of the dynamic and expansive Chicago and Illinois marketplace. We seek out producers and importers that share our passion for sustainability in the vineyards, craftsmanship in the wine making process and integrity in the employee, supplier and consumer relationships. We are committed to providing the best service in the industry, delivering a well-rounded portfolio that reflects our peoples'​ deep commitment to artisanal producers, interesting varietals, and superior quality.

In 1730, Mr Chicken was the last private resident of No.10 Downing Street, London, before moving next door to accommodate the nation’s stream of Prime Ministers. Now, 300 years later, he’s an independent screenwriter, director and film-maker. Visit www.mrchickenfilms.com for more. Cluck cluck.

Region Restaurant is a marketing and advertising company based out of 3671 5th Ave, San Diego, California, United States.

Our mission is to build social and economic equity for Black chicagoans engaged in the informal economy. As the founder Richard Wallace is responsible for; overseeing the administration, programs and strategic plan of the organization. Other key activities include fundraising, marketing, and community outreach.

Paisans Pizza is a restaurants company based out of 5840 W 16TH ST, Cicero, Illinois, United States.

Developed comprehensive business plan; secured additional funding through an SBA loan; drafted local liquor license; designed interior layout, lighting and finishes for 6,000 sq ft brewery with taproom and event space; worked with local, state and federal governments to secure necessary permits and licenses; develop recipes for production; assist with brewing and taproom operations; plan/organize events and curriculum for educational program...and lots, lots more. Elected by peers to serve on the ICBG Board of Directors in 2018; elected by the Board to the Executive Committee in 2019; elected by the Board to serve as President in 2021

Strategic Dining Services is a single-source support resource for self-operated dining and hospitality services. Our goal is to provide your dining management, culinary and service staff with valuable resources, technologies, coaching, and hands-on support to enhance their skills, techniques, and leadership abilities. In short, we provide the tools to help your team reach their full potential. An investment in Strategic Dining is an investment in your team. Our Partnership Road Map navigates our collaborative journey to create the right support model, in key performance areas, most needed to elevate your business objectives and brand. Not stamp our signature and brand on your organization. Preserving your culture, brand integrity and independent operator persona is our mission. We collaborate with you to craft short- and long-term strategies followed by working side by side with you to execute the plan. Customized plans and menus are developed for each client and location taking into account the resident population, financial parameters and geographical location. We do not believe in a cookie cutter approach to dining programs. At Strategic, we keep your dining service teams in place and work to maximize their potential, creating a singular community focus of excellence and financial performance.

HARNER'S BAKERY & RESTAURANT, INC. is a company based out of 10 W STATE ST, NORTH AURORA, Illinois, United States.

LOCKPORT RESOURCE CENTER is a registered 501c3 charity providing assistance to members of the Lockport community. Programs include Bridge Financial Assistance, Transformation Scholarships and Pass It On Thrift Shop. We are 100% volunteer operated.

- Provided excellent service with over 100-150 customers per day both in person and over the phone - Monitored inventory levels and communicated needs to a management staff of over 20 people - Operated the register and developed skills with the POS system that contributed to financial efficiency - Demonstrative knowledge of store products to ensure customer satisfaction - Tracked shipment deliveries daily from multiple vendors