Michael Lewis Company is the worldwide leader for in-flight and catering products, global logistics and supply chain management solutions for the airline industry. Our services include dry, chilled, and frozen foods; cabin service supplies; refurbishing and cleaning programs; equipment balancing and kit/cart packing solutions; rotable, high heat plastics, and non-woven solutions; and in bond and wine distribution services. We offer a full array of supply chain solutions including significant sourcing and buying power, proprietary forecasting technologies and foreign trade zone (FTZ) facilities. Our major distribution centers are located near Chicago, IL, Phoenix, AZ and Rotterdam, Netherlands as well as Buenos Aires, Argentina servicing our customers in the United States, Europe, Latin America and the Pacific. We offer our customers a modern transportation infrastructure and state-of-the-art technology solutions to further improve efficiency and service. Michael Lewis Company was founded in 1928 and is based in McCook, IL, just outside of Chicago. We are privately held and fiercely independent allowing us to focus on providing a world class experience to our customers for generations.

Server specializing in hospitality, organization, and customer service.

In 1903, a St. Louis institution was born. Since its inception, the Missouri Athletic Club has endured and thrived by remaining committed to the vision of the original founders: "to be the premier athletic, social and dining club for business, professional and civic leaders and their families in the St. Louis area."​ Today, the MAC is recognized as a Platinum Club of America, a designation awarded to the top 3% of private clubs in the United States.

Food For Thought Enterprises is a family of 500+ employees who share a vision of inspiring magical moments through exceptional food and hospitality – wherever you celebrate, wherever you work, and whenever your moment matters most. Founded as a catering company over 30 years ago around a dining room table, Food For Thought has grown to serve more than 2.5 million people annually through catered events, in corporate and cultural institutions, and in offices and homes throughout Chicagoland. Our suite of service solutions: FULL SERVICE CATERING --Partnering with nearly 100 Chicago area venues-- Full-service, custom catering solutions for corporate and social events, conference service management, and venue acquisitions and management. Food For Thought is proudly the exclusive caterer to the Adler Planetarium and the School of the Art Institute of Chicago Ballroom. DINING SERVICES --Operating 20+ café & restaurant concepts-- On-site food service management, design, building, micro markets and consultative solutions for the university and corporate markets. FOOD FOR THOUGHT DELIVERED --Diverse, delicious, healthy, and delivered fresh daily to groups of ten or more-- Delicious drop-off catering for meetings, corporate events, or your next in-home gathering.

Blue Plate Catering is Chicago’s premier, award-winning catering company with 40 years of experience and leadership in the hospitality industry. Founded by CEO Jim Horan, the company reflects Jim’s pride in personal relationships, belief in hard work and, most importantly, a dedication to and appreciation for the craft of food. DELIVERY from Blue Plate, our drop-off division, is how we deliver our award-winning catering experience and fresh food directly to you every day, anytime, anywhere. As of 2016, the company achieved a milestone with the opening of a new, 80,000 square foot, state-of-the-art facility and venue space, Larkin Hall, located in Chicago’s West Loop, Fulton Market District neighborhood. Company Highlights: -- Chicago’s first green caterer certified by the Green Restaurant Association -- Holds status as a select member of Leading Caterers of America -- Preferred status at more than 85 Chicago-land venues -- Nationally recognized for standards of service and creativity

Patachou Inc. is now Won't Stop Hospitality Inc.! Founded by Martha Hoover in 1989, Won't Stop Hospitality Inc. operates a portfolio of successful restaurants in Indianapolis, Indiana including Cafe Patachou, Petite Chou Bistro and Champagne Bar, Napolese Pizzeria, Public Greens, Apocalypse Burger, and Bar One Fourteen. Hoover is a six-time James Beard semifinalist for “Outstanding Restaurateur,” Food and Wine named her “One of The Most Innovative Women in Food and Drink,” and Vogue Magazine profiled her and the company for their sustainability practices. Additionally, Bar One Fourteen was named one of the “Best Bars in the US” by Esquire magazine, Cafe Patachou was named one of Restaurant Hospitality’s Top 25 Coolest Concepts, and Patachou Inc. was named among “19 Great Restaurants in the US to Work For” by Food and Wine. Female-led and fearlessly ahead of trend, Patachou's focus on creating a Radically Different and Radically Better work culture furthers its company mission: to improve the health, prosperity, and security of its restaurants, teams, and community.

MD Restaurant Group is a restaurant management company committed to fostering quality experiences around our tables. Located in the suburbs of Chicago, we currently own and operate nine of the finest Culver’s restaurants in Illinois.

• Manage and coordinate weddings, receptions, meetings, and other events on and off-site.• Work with sales coordinators to adhere to all details in the sales contract. • Assign and supervise duties of catering staff • Adapt and accommodate last-minute changes

Since 1976, Steve Sazama and his team have sought to provide "The Finest"​ in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio. Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion. For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.

S&K Global Solutions (SKGS) is a professional services company headquartered in northwest Montana with offices around the country. We specialize in providing cradle-to-grave logistics support, supply chain management and staff augmentation for projects big or small. The scope of these contract includes management and professional support, studies, analyses, and evaluation, and engineering and technical services. Task orders under this effort cover a diversity of A&AS support such as program management, administrative management, configuration management, data management, facilitation support, training support, financial management support, logistics support, contracting support, Government property support, engineering support, manufacturing support, and facilities support. S&K Global Solutions and teammate S&K Aerospace provide major manpower support for the United States Air Force (USAF). The contract provides technical, logistics, and administrative support to the F-15 System Program Office (SPO) at Robins Air Force Base (RAFB) in Warner Robins, Georgia. Through this contract, S&K personnel will not only support the USAF, but also multiple Foreign Military Sales (FMS) customers including: ◾Israel Air Force ◾Royal Saudi Air Force (RSAF) ◾Japanese Air Self Defense Forces ◾Republic of Korea Air Force ◾Singapore Armed Forces The Engineering Product Integration Contract (EPIC) is designed to facilitate NASA's ever-changing business model and focus. Space Shuttle work has ended, the International Space Station is transitioning to more of a sustaining effort rather than new design tasks, crew transportation programs are being redefined, and commercial interaction is emerging. Advanced development opportunities are expected to increase while bringing a shift from flight-certification of products to researching, rapid-prototyping, and testing of developmental products.

Hospitality Management Company based in Naperville, Illinois. Recognized as "The Hospitality Employer of Choice"​ in the Western Suburbs of Chicago. Our premier hospitality outlets include: Arista Spa & Salon Che Figata CityGate Grille Hotel Arista Lavazza Naperville Olympus Executive Fitness Tap In Pub Zorba Cocktail Bar

C-MAC is a globally recognised manufacturer operating with sites in Belgium, the United Kingdom and Canada specialising in electronic modules and sub-systems for high reliability applications in harsh environments. With a pedigree that has been developed over 60 years, we offer our customers leading edge skills in design, manufacture and test of products for the Automotive, High Reliability Industrial and Medical sectors. Accreditations include ISO-TS16949, ISO 9001 and ISO 13485.