With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. There’s no better time than now to join the team at Red Lobster!

In New York on October 22, 1991, a dining experience inspired by the glamour and excitement of the big screen was born. Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers all of your favorites. Exotic salads and award-winning burgers are only a few of the many signature flavors you’ll find. You can also take home a piece of Hollywood with the latest fashions and collectible souvenir gifts.

Margaritaville is a global lifestyle brand inspired by the lyrics and lifestyle of singer, songwriter and best-selling author Jimmy Buffett, whose songs evoke a passion for tropical escape and relaxation. Margaritaville features 20 lodging locations and 24 additional projects in the pipeline with nearly half under construction, two gaming properties and over 60 food and beverage venues including signature concepts such as Margaritaville Restaurant, award-winning JWB Prime Steak and Seafood, 5 o’Clock Somewhere Bar & Grill and LandShark Bar & Grill. More than 20 million travelers every year change their latitude and attitude with a visit to a Margaritaville resort, residential real estate destination, vacation club, vacation home rental or restaurant. Consumers can also escape everyday through a collection of Margaritaville lifestyle products including apparel, footwear, frozen concoction makers, home décor, a satellite radio station and more. Additionally, the brand’s food and beverage lines – including a bestselling cookbook – deliver authentic, tropical escapism to fans around the world. Margaritaville, a state of mind since 1977.

The first Miller’s Ale House opened in 1988 in Jupiter, FL, based on a ‘come as you are’ environment that quickly became known for its freshly-made food, unmatched value, personalized experience and local camaraderie. Guests loved the concept and it steadily grew to over 115 restaurants in over 10 states with overwhelming success. Now with over 9,000 team members, the team members remain at the heart of the company. Whether you work for Miller’s Ale House, are a valued partner or a guest, our people are what makes us. We’re in the business of bringing people together while delivering exceptional food & drink. With our extensive growth plans ahead, we are always on the lookout for new team members – so, if this sounds like you apply today. Like us on Facebook, Follow @MillersAleHouse on Twitter & Instagram.

Tavistock Restaurant Collection is a privately held company operating iconic and unique dining concepts across the United States. Since its founding, TRC has been recognized for its creativity and dedication to excellence in food, drink, service, and atmosphere with each and every dining experience. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, its teams, and the communities they serve. TRC's reputation is built on modern ambiance, superior service, culinary artistry, and drinks of the highest caliber. Our portfolio includes: - Abe & Louie's (Boca Raton & Boston) - Atlantic Fish Company (Boston) - Atlas (Atlanta) - Boxi Park (Lake Nona, Orlando) - Cañonita (Las Vegas) - Canvas Restaurant & Market (Lake Nona, Orlando) - Chroma Modern Bar + Kitchen (Lake Nona, Orlando) - Coach Grill (Wayland, MA) - Joe's on Newbury (Boston) - Joe's Waterfront (Boston) -Nami (Lake Nona, Orlando) - Park Pizza & Brewing Co. (Lake Nona, Orlando) - The Garden Room (Atlanta) - Timpano Hyde Park (Tampa) - Timpano Las Olas (Fort Lauderdale) People Focused | Operations Driven Sales Obsessed

The Father’s Table is a privately owned, national dessert manufacturer located in sunny Sanford, Florida. As a true innovator in the dessert industry, we are delighted to offer vast product lines. The Father’s Table products can be located far beyond your local bakery. Additional business segments include national retail accounts, Food Service, Wholesales Clubs, Convenience Stores and School Lunch Programs. From our delicious creamy cheesecakes to our home-style cake rolls, we range from grab and go convenience items to decadent restaurant quality desserts. Our unique process and company values have successfully made us the #1 branded cheesecake in the retail in-store bakery! For more information on our company please visit www.thefatherstable.com Unlike other dessert manufacturers, our purpose lies much deeper than providing sweet treats to delight you and your family. We exist to provide ongoing funding for The Father’s Table Foundation by donating 50% of our profits. Feel free to visit us at www.thefatherstablefoundation.org to learn more!

JBI is dedicated to providing high-growth businesses with the necessary mechanisms to attract and retain the best talent in the marketplace, in conjunction with the identification of that talent. In addition, JBI is committed to providing high-caliber professionals, who are well positioned, a platform to elevate their careers to the next level professionally. JBI is targeted primarily on high-growth technology companies in the Chicagoland area, who are passionate and committed to excellence in the execution of effective hiring practices.

I ran the day to day operations of a Franchise in Orlando,Fl. I was in charge of an entire store in the absence of the store manager. My responsibility included but not limited to screening and interviewing new employees, maintaining training packets for all employees and ensured there are to date with their certifications. Ensuring the store was ran to standard and according to all health inspection regulations.

MITSUKOSHI U.S.A., INC. is an information technology and services company based out of 8070 PRESIDENTS DRIVE, ORLANDO, Florida, United States.

Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Milford, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.

Kobe Japanese Steakhouse is Florida's premier Japanese Steakhouse. We specialize in teppanyaki dining where our skilled chefs delight guests with their culinary skills as they prepare guests' dinners right before their eyes. Although originally a traditional Japanese dining method, Kobe has reinvented the teppanyaki experience with more flare and excitement. Guests can be prepared to have fun and enjoy the upbeat ambiance that is created by the many celebrations that occur at Kobe. Our menu selections consists of premium steaks, seafood, sushi, and Asian fusion cuisine. Kobe currently has 12 locations in the Central Florida and West Coast Florida regions. With over 35 years of experience, our company strives to deliver the best Japanese Steakhouse dining experience to all our guests from all around the world.

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations, and a few years later, smoking thousands of pounds of meat out of a garage just wouldn’t cut it anymore. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner. Today, we have several locations across the state of Florida, with plans for continued expansion and more than 1,000 amazing folks on our 4 Rivers team. Most importantly, the Barbecue Ministry remains our foundation and focus, and will until the cows come home.