Family-owned for more than 50 years, Silver Oak has produced Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage. In addition to acquiring OVID Napa Valley in 2017, the Duncan family also founded Twomey Cellars in 1999 and Timeless Napa Valley in 2020.

Rodney Strong Vineyards is a family-owned wine company committed to crafting world-class wines that capture the essence of Sonoma County. Rodney Strong farms 11 sustainable-certified estate vineyards and produces wines from Sonoma County’s finest appellations. The winery was founded in 1959 by Sonoma County wine pioneer Rod Strong as the 13th bonded winery in the county. Led by the Klein family since 1989, Rodney Strong Vineyards is a family of passionate people committed to crafting premium wines, great experiences and delivering a vision for sustainability in Sonoma County. We are united by our passion for wine and the belief that nothing brings people together better than sharing a great bottle of Rodney Strong wine. Just south of the quaint town of Healdsburg, our winery and tasting room are nestled in the sweeping vineyards of Russian River Valley. Experience Sonoma County – taste the exceptional quality of our wines, indulge in our Food & Wine Pairing experience or join us for one of our many events held throughout the year.

About C. Mondavi & Family: C. Mondavi & Family is a majority women-owned wine company based in St. Helena, California, that is committed to sustainability in its operations. Founded in 1943 by Cesare and Rosa Mondavi, the company is now owned and operated by third-generation co-proprietors Marc Mondavi and Peter Mondavi Jr., along with their children, the fourth generation, who have stepped into the business. The family legacy continues to grow with the recent arrival of the fifth generation. With a portfolio that includes Charles Krug Winery, CK Mondavi and Family, Flat Top Hills, French Blue, West + Wilder, and Valdo, C. Mondavi & Family continues to expand while also prioritizing sustainable practices in their vineyards and winemaking. They hold over 1,500 acres of Napa Valley and California vineyards that they manage using environmentally friendly practices, including water conservation, cover crops, and integrated pest management.

V. Sattui Winery is a family-owned property located in the heart of Napa Valley that was founded in 1885 and makes more than 60 different wines with dozens of 90+ point rated wines among its current vintages. V. Sattui wines are only sold direct to consumer and the winery features three beautiful tasting rooms where customers can find and purchase their favorites. It is a stunning, must-see Napa Valley destination for picnics, weddings and events, offering an impressively robust Cheese Shop with more than 200 selections. Executive Chef Gerardo Sainato and his staff create mouthwatering salads, sandwiches, paninis, and entrees in the Deli. V. Sattui also makes house-cured meats from its own Salumeria, and gelato and sorbetto from its own Gelateria. The sprawling estate includes two-dozen picnic tables nestled beneath ancient Valley Oak trees and tri-level terraces that overlook beautifully manicured gardens and vineyards. V. Sattui Director of Winemaking, Brooks Painter, has been recognized as “Winemaker of the Year” in 2015 by the American Fine Wine Competition. He was previously awarded “Winemaker of the Year” at the San Francisco International Wine Competition in June of 2013. In 2015 V. Sattui was named “Winery of the Year” for the fourth year in a row at the Winemaker’s Challenge, and received the title a second time in the Critic’s Challenge International Wine Competition. In addition, V. Sattui has earned the title of “Wine of the Year” in 2015 for two wines: 2012 Mt. Veeder Cabernet Sauvignon at the Monterey Wine Competition, and 2011 Paradiso at the Critic’s Challenge International Wine Competition. V. Sattui wines are sustainably farmed and are sold exclusively from the winery, direct to consumer. The winery welcomes visitors daily for wine tastings between 9 a.m.- 6 p.m. daily (9 a.m.-5 p.m. during the winter months), as well as barbeque on weekends in the warmer months of the year.

In 1982, Sir Peter and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St. Helena in the Knights Valley AVA of Sonoma County. Drawing inspiration from the great wineries of Burgundy and Bordeaux, the family hired like-minded viticulturists and winemakers to help them create terroir-driven, estate Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon blends that would stand the test of time. Today, second-generation Paul Michael and his wife Emily, oversee the winery adhering to the founding principles of mountain vineyards, classical winemaking, and limited production. With a commitment to sustainability, each estate carries the Fish Friendly Farming, Sonoma Certified Sustainable, and California Sustainable Winery & Vineyards certifications.

For more than four decades, St. Francis Winery & Vineyards has hand-crafted fruit forward, luscious and full-bodied wines from the superior mountain and valley vineyards in Sonoma County's best appellations. St. Francis wines are recognized globally for outstanding quality and great value. As a Certified Sustainable, family-owned winery, we have worked throughout our history to preserve Sonoma County's natural resources for future generations.

This is the LinkedIn page for Schramsberg Vineyards. It was created to provide current and past employees the opportunity to link up and create a community around the company. Please feel free to network and catch up with the happenings that are taking place at Schramsberg and Davies Vineyards Winery.

Grgich Hills Estate is a benchmark Napa Valley winery, consistently producing wines of the highest quality. Vintners Hall of Fame inductee Miljenko “Mike” Grgich first earned world-wide recognition when the Chardonnay he crafted won the 1976 Paris Tasting, beating the best of France and revolutionizing the wine world. Mike then partnered with Austin Hills to open their family-owned-and-operated winery in 1977. Committed to natural winegrowing and sustainability, we farm five estate vineyards without artificial fertilizers, pesticides or herbicides, rely on wild yeast fermentation and use our passion and art to handcraft food-friendly, balanced and elegant wines. Today, Grgich Hills remains family owned and operated, practicing the art of winemaking by crafting food-friendly wines known for their consistency, quality, and longevity. Great wines start in the vineyard, which is why our vineyards are certified organic. All of our wines are made from estate-grown grapes, creating wines with great balance and finesse. Products Chardonnay, Fume Blanc, Merlot, Zinfandel, Cabernet Savuignon Blanc and late harvest Violetta.

We are a team of like-minded people bringing a vision to life, which is to craft unique products that offer a touch of luxury for everyday indulgence. Founded in 2014, Copper Cane Wines & Provisions has redefined the modern winery with their unique approach to the winemaking process. When grapevine canes begin to lignify, or turn to winter hardy wood, they take on a copper hue. This color shift signals that the green character and harsh tannins have been purged from the vine (and therefore the resulting wine). Only then are the grapes ready for harvest. For Copper Cane’s founder, Joseph Wagner, this patience is essential. While most growers pick their grapes as sugar content hits a certain mark, Wagner waits for physiological maturity to ensure consistency year to year. The result is a wine full of rich, ripe fruit flavors—a style Wagner and his family have always loved. Representative brands include Elouan, Belle Glos, Napa Valley Quilt, and Böen. For more information, visit www.coppercane.com.

Alpha Omega is a family-owned, boutique winery in Rutherford, the heart of Napa Valley. In 2006, proprietors Robin and Michelle Baggett founded Alpha Omega to present world class wines handcrafted by world renowned winemakers in a convivial setting reflective of the Napa Valley farming community. Alpha Omega handcrafts Bordeaux-style wines made with prized grapes from its own vineyards and historic vineyards throughout Napa Valley. The talented winemaking team melds the Old World’s traditions with the New World’s state-of-the-art techniques to create wines that uniquely express the essence of the terroir ranging from valley floor, hillside and mountain. Using natural techniques, they handcraft finesse-driven, complex and balanced wines which express the aromatic profile of the best Napa Valley has to offer. In fall 2016, Alpha Omega placed into operation the largest commercial microgrid system to date in Pacific Gas and Electric Company’s 70,000-square-mile service area and installed charging stations for three Teslas and another electric vehicle. Both Alpha Omega’s land and winery are Napa Green certified. Now recognized as one of the great wine estates in the world because of its people, place and product, Alpha Omega delivers an unparalleled experience from beginning to end. Surrounded by fountains, vineyards and mountains, the beauty of this modern, farm-style winery is as captivating as its wine.

Home of America's Greenest Winery, Parducci Wine Cellars and Paul Dolan Vineyards.

Along with our dedication to family owned and family farmed, we are also committed to sustainably farming, producing and bottling our wines. Our Rutherford Ranch Winery and estate vineyards are certified sustainable by the California Sustainable Winegrowing Alliance. We know that responsible farming is good for the land, good for the grapes and ultimately good for the wine. The family owned and managed Rutherford Wine Company offers a portfolio of wines that showcases the rich diversity of California’s premier growing regions. Sourced from appellations that include Napa Valley, Arroyo Seco, Lodi and the Central Coast, all wines are finished and bottled at the family’s Napa Valley winery.