Sunbasket is a healthy meal delivery service offering fresh, seasonal ingredients and easy recipes delivered to your door weekly. Choose your meals each week or opt into a menu plan, including Paleo, Lean & Clean, Gluten-Free, Vegan, Vegetarian, Mediterranean, and more options. Sun Basket makes it easy to cook delicious meals, eat clean, and feel great. Sunbasket sources seasonal organic produce from the best farms, responsibly raised meats, and wild-caught seafood. Our packaging is recyclable and compostable. Most recipes are ready to eat in 30 minutes or less, with pre-measured ingredients making it even easier to cook. Since we only send you what you need, there’s less waste and clutter from unused herbs, sauces and spices. Our head chef was the executive chef at a James Beard Award-winning restaurant, and she has a talent for combining the best seasonal produce with globally-inspired flavors to create nourishing meals that are balanced, healthy and delicious.

Maddox Resources Inc is a food & beverages company based out of 202 N 2nd Ave, Oakdale, California, United States.

Beets Hospitality Group is an event management and catering company that owns and operates two event properties in Pleasanton, CA within Livemore Valley Wine Country -- the Palm Event Center in the Vineyard and Casa Real at Ruby Hill Winery. For more information regarding either property, please visit our websites: www.palmeventcenter.com www.casarealevents.com

The Party Helpers has seen many clients through all of life's milestones; from open houses to graduation parties, weddings, baby showers and memorials. The mission statement defining The Party Helpers has always been personal, professional catering. The Party Helper's team understands that with this goal must come a deep sense of commitment to excellence, coupled with a sincere effort to go beyond the client's expectations.

Super Taqueria is Authentic Mexican Fast Food Restaurant located in 911 Mclaughlin Ave, San Jose, CA 95122 as well as 10 other great locations!

Just Winging It Inc is a photography company based out of 1120 Clippers Way, Tarpon Springs, Florida, United States.

Hyphen increases profitability and efficiency in foodservice by automating meal production with its robotic makelines and augmenting staff with operational intelligence.

Beets Hospitality Group is an event management and catering company that owns and operates two event properties in Pleasanton, CA within Livemore Valley Wine Country -- the Palm Event Center in the Vineyard and Casa Real at Ruby Hill Winery. For more information regarding either property, please visit our websites: www.palmeventcenter.com www.casarealevents.com

TechQuidation is dedicated to helping companies identify and implement technology solutions where their needs and budget intersect. TechQuidation believes technology solutions are rarely a one size fits all scenario. In addition to capital budget, we consider factors like future growth, cost to support, and the threat of obsolescence for the technology choices we recommend. TechQuidation’s purpose is to assist companies utilizing retail, mobile, and labeling technologies in making wise and forward-thinking technology investments. The marketplace is noisy with claims of the next great tech tool, often making it frustrating for businesses to distinguish which tool best meets their need. TechQuidation will help you thoroughly evaluate your needs, recommend technology that fits those needs, and help you get the most from the life cycle of your investment. TechQuidation filters our decisions and processes through a set of core values which we believe attracts the best clients and team members. Our decisions have always been made through the lens of building a multi-generational family-run company. We invite you to sit at our table.

For over fifteen years Olivier Cheng Catering and Events has been creating innovative culinary experiences in New York’s finest cultural institutions, private estates across the country, and exotic locales like the Royal Palace in Qatar. From fashion editor events and fundraising galas, to weddings and intimate home dinners, our team designs custom events from the ground up to bring our clients’ unique visions to life. Our clients include The Metropolitan Museum of Art, MoMA, The Frick Collection, The Whitney, Parrish Art Museum, Vogue, Cartier, Hermes, Chanel, Gucci, Prada, JP Morgan, and many more.

Who we are. Food Services, Inc. is a values-driven company, built out of passion to provide great food and great service. We provide food service management for K12, Collegiate, and Business & Industry Dining. Our Mission. Our extraordinary team of professionals delivers innovative culinary experiences uniquely tailored for each customer and local community that we serve. Dedicated to Excellence. Since 1991, we have been committed to assisting you with all of your food service needs. Whether you need a complete food service program, a catered event, vending services, or office coffee service, you can trust that we have a personalized program to meet those needs. We believe in building relationships with you, and we’re consistently developing new and creative programs with innovative menu ideas, inventive displays, and a strong support structure to ensure your program is a success.

Our mission is simple. We aim to provide hot and nutritious prepared meals, delivered and served to feed hungry families, children, seniors, veterans, students, and disabled individuals in our Bay Area community. All are welcome, no questions asked. Our vision is ambitious. We want to create as many avenues as possible to ensure that anyone in need of a meal in our community has access to nutritious and high-quality food. We partner with over 74 agency partners to provide meals to 135 locations, including meal service sites, low-income senior retirement centers, community centers, shelters, transitional programs, faith-based organizations, schools, and after-school programs. We operate two centralized kitchens in Morgan Hill and have a fleet of trucks, including four specialized hot/cold temperature-controlled delivery trucks, and four refrigerated A La Carte food recovery trucks, and four cargo trucks. In 2019, Loaves & Fishes Family Kitchen integrated A La Carte into our portfolio of services to feed hungry and homeless individuals throughout Santa Clara and San Mateo Counties. A La Carte is a unique and innovative program designed to change how food recovery is being approached while addressing the issues of hunger and waste. Performing all aspects of the program's operations - from partnership development and support to delivery and distribution - Loaves & Fishes will double our meal service capacity to over 1.8 million meals each year. A La Carte is a fleet of trucks that drive throughout the Bay Area collecting surplus prepared and packaged food from corporate campuses, cafeterias, commissaries, grocery stores, and catered events for delivery to neighborhoods throughout the Bay Area. A La Carte offers a no-cost, convenient, and dignified experience as people struggle to feed themselves and their families.