Founded in 1946, Vie-Del Company is a California fruit processor, winery and distillery owned and operated by the Nury family. One of the oldest California-based grape processors and suppliers of bulk juices, concentrates, brandy, wine and spirits, we also produce a variety of other products for the wine, spirit, food and beverage industries – both domestically and internationally. As of December 2020, our company has expanded to include High-Color Concentrates (HCC) with the acquisition of the Canandaigua Concentrate MegaNatural HCC, Mega Purple and Mega Red, and standard grape concentrates. Our vineyard and winery are certified by the California Sustainable Winegrowing Alliance, acknowledging adherence to international sustainability standards and continuous improvement. We operate out of two California facilities in Fresno and Kingsburg, and are embarking on a multi-million dollar, state-of-the-art facility expansion. Our company also includes the Vie-Del Equipment Sales division, which offers a wide selection of winery and food processing equipment. For more information about us, visit www.vie-del.com.

Quady Winery, founded in 1975 by Andrew and Laurel Quady in Madera, California, specializes in sweet and apéritif wines. Signature wines from Quady include Essensia Orange Muscat, Elysium Black Muscat, Electra Moscato and Red Electra Moscato. Quady is also well known for Vya–America’s leading premium domestic vermouth. The Quady family’s latest venture is Quady North, where son Herb Quady makes small lot, expressive Viognier, Cabernet Franc, Syrah, and Rhone blends in the Applegate Valley of Southern Oregon.

Dust Bowl Brewing Co. is a regional craft brewery est. in 2009. Brewers of Hops of Wrath, Taco Truck Lager, Therapist, and more. Dust Bowl has taprooms in Turlock, Monterey, and Elk Grove, California.

In 1711, Ozeki Sake was established in Imazu, Hyogo prefecture, praised for centuries for its great water quality. Over the years Ozeki Sake has become one of the major sake brewers in Japan. As Japan has emerged as a global economic power in the 1970s, the interest in Japanese food and culture grew significantly in the U.S. And along with the surging popularity of Japanese specialties like sushi, people discovered sake. Unfortunately, in those early days the general quality of sake products available outside Japan was rather disappointing, and there were no seasoned sake brewers with years of experience to make premium quality sake in the U.S. In order to better provide fresh tasting premium sake for American consumers, Ozeki started its U.S. production in Hollister, California, in 1979. Ozeki was the first Japanese sake brewer to locally brew sake within the U.S. They were innovative in localizing the entire sake brewing production, including the use of local rice grown especially for sake-making. As rice and water are the two major ingredients in sake brewing, it was crucial to find a location with access to the best sources. After a long search, Hollister, California was found to have both the finest locally grown rice and easy access to the clear water from the Sierra Nevada in Northern California. The city of Hollister is located about 100 miles southeast of San Francisco and 40 miles east of Monterey. Hollister is situated in California's Central Coast region with a mild climate perfect for sake brewing. As the popularity of sake has steadily grown, the product lineup of Ozeki has been expanded to retail, food service, and food manufacturing industries. In 2019, Ozeki Sake USA celebrated its 40th anniversary and renewed its pioneering spirit and commitment to brewing the finest fresh sake.