In 1920, Jim Farrell established James Farrell & Co (JFCO) as a small import/export company in Seattle, Washington. Since inception, JFCO has strived to be a leader in the marketing and distribution of ingredients throughout the world.
In earlier days, products included soy oils, fish oils, fish protein meals, and other types of protein by-products. Over the years, as both demand and production ingredients changed, so too did the products JFCO marketed. In the early 1990’s, JFCO expanded its presence in the U.S. dairy market as an international ingredient marketing and distribution partner for numerous U.S. dairy cooperatives, quic...
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