It was 1939 when Mi Rancho moved its operation into the former Southern Pacific passenger depot on 7th street in Oakland, California. It was the only Mexican market around and there was a ready and hungry market for their fresh handmade tortillas.
Now, more than half a century later, Mi Rancho is known nationally for producing premium traditional and artisan tortillas of the highest quality, tailored to the exacting specifications of Mexican foods, the fastest growing segment of the U.S. food industry.
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