In today’s marketplace, a company stands alone when it can purposefully make the connection between centuries-old traditions and the modern table…and do it with undeniable passion. At Grande, we strive to be the benchmark in bridging innovation and tradition. An enterprise with a tradition of quality, and a quality of tradition. Across every aspect of our business, from producer dairy to your palate, we are committed to establishing genuine connections with those who insist on differentiating themselves from the ordinary. Whether you are enjoying an evening out with friends at your favorite independent pizzeria or Italian restaurant, or building lasting memories with your family across the dinner table, every Grande Associate is personally engaged in helping you establish connections that are timeless…no shortcuts. Facility Locations: Lomira, Brownsville, Fond du Lac, Rubicon, Wyocena, Friendship & Juda, Wisconsin Mission: Grande’s Mission is to build, through outstanding performance of value added strategies, a world•class dairy products trademark that generates the profits and capital necessary to reinvest in the future and the continuing process of fulfilling the commitments of our Culture. Culture: Grande’s Culture is based on pride in professional excellence, respect for rights of Associates, a commitment to strengthen the financial security of all dedicated Associates and the fulfillment of a purpose greater than ourselves.

Brakebush Brothers, Inc. privately owned and U.S. operated since 1925, is a value-added processor of great tasting chicken products. We have processing facilities in Westfield, Wisconsin (headquarters); Irving, Texas; Wells, Minnesota; Mocksville, North Carolina; and Hartwell, GA; along with our own Transportation fleet. Our Westfield and Irving facilities are state of the art operations and provide a complete line of further processed chicken with over 200 products for Foodservice, Industrial, and Chain accounts. We have multiple production lines with capacities ranging from 5,000 to over 10,000 pounds per hour​. We offer the products, programs, promotions and culinary support to help you grow your business​. ​Brakebush takes pride in being a socially responsible manufacturer. Best practices in food safety are paramount to operating a best-in-class food processing facility. That’s why we take a completely transparent approach to safety, one that helps instill confidence and trust. We have an aggressive environmental pathogen testing program and participation in a full array of plant audits. We have multiple technologies​, including x-ray bone detection equipment, ensure that our products are among the safest in the industry. Brakebush​ has always strived to be a leader in our industry, from new technology to customer expectations, and sustainability is no different. As a company, we have evaluated every aspect of our costs to maintain control over them. If there is a better, more efficient and less impactful way to do something we have made those changes and will continue to look at ways to improve. We are in a rural setting, in a small community, in a small county in Wisconsin and have always known that it is our responsibility to make a small environmental impact while making a very positive impact on our community. We have strived to be a leader in every aspect of our business and to be a positive example in our community.

Together, we make a difference. Didion is a family-owned agricultural processing company with two business units, Didion Milling and Didion Bioscience. Didion Milling processes over 86,000 bushels of corn each day from a vast network of local producers. Operating North America’s newest dry corn mill, we separate the richest parts of each kernel and produce ingredients for some of the nation’s most respected food brands. Didion Milling also produces over 350 million meals annually for the USAID program through the USDA. These meals help to fight hunger in four dozen developing nations. The co-located Didion Bioscience facility produces USP-grade alcohol suitable for home cleaning, sanitizing products, cosmetics and more. In addition, Didion Bioscience produces over 50 million gallons of clean-burning ethanol annually.

UW Provision is a family-owned distributor and retailer of meat products for restaurants, wholesalers, grocers, meat shops, and organizations in the Midwest. UW Provision owns The Meat Market, Local Source Foods, and Sun Prairie Cold Storage. UW Provision is one of the largest providers of fresh, frozen, and dry good food products in the Midwest. Grocery stores, supermarkets, restaurants, meat processors, and institutions are among the company's valued customers. With over 100,000 square feet of USDA inspected space, UW Provision's plant is one of the largest in the industry. Massive freezers and warehouses allow UW Provision to make opportunity buys as well as stock a large inventory of items. This ensures availability of products on a timely basis to benefit a variety of customers. Since the first order that we received and delivered over 60 years ago, UW Provision continues its reputation for helping the customer succeed through a tradition of building strong relationships. Our family of dedicated employees provides efficient, friendly and professional service and high-quality products at competitive prices to our customers.

Heartland Farms is a fifth generation family-owned potato and vegetable farm in Central Wisconsin. Heartland Farms mission is to produce a healthy and safe food product, maximize profitability, and maintain good ethical values. We are a family-owned and operated farm and plan to ensure this opportunity to the next generation. We strive to make efficient use of inputs, maintain excellent land stewardship practices, and produce high quality commodities for the end user. This mission will be accomplished through a combination of cost effective and efficient farming operations, team training, strategic partnerships and alliances, and superior marketing approaches which establish us as our customer’s preferred supplier. Building on our strong reputation, we will continue to grow our business and our people to ensure long-term success. For more information, visit our Facebook page at: https://www.facebook.com/HeartlandFarmsWI

At Galloway Company, we turn milk from local dairy farms into quality dairy products and ingredients found nationwide. In our fourth generation of family ownership, Galloway Company is the nation's largest manufacturer of cream liqueur bases and produces unique formulations of sweetened condensed milk, evaporated milk, cream liqueur, and beverage bases. Classic Mix Partners, a subsidiary of Galloway Company, is the largest manufacturer of frozen dairy dessert mixes in Wisconsin and supplies customers across the country. Visit gallowaycompany.com for more information on our complete line of innovative dairy products, mixes, and bases.

The Little Potato Company is North America’s leader in the breeding, growing and marketing of proprietary Little Potatoes. It’s all we do. Founded in 1996, we are a family-owned and operated business that is guided by a clear vision and strong core values. We believe that millions of people are either not getting enough food or getting too much of the wrong food, and this drives our mission to feed the world better. It all starts with our Little Potatoes, and our passionate team. We foster a healthy, safe, and fun work environment where we celebrate each other's differences and contributions. We believe each employee is as unique and wonderful as our potatoes! We’ve worked hard to build an award-winning workplace where everyone feels like a family. If you share our people-centered values, we’d love to hear from you. And just so you know, our Little Potato passion is infectious! For current career opportunities please visit http://www.littlepotatoes.com/en/job-opportunities/

Wisconsin Spice Inc is a food production company based out of 478 N Industrial Park Rd, Berlin, Wisconsin, United States.

At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite. Our unique flavor profiles are designed to make cooking easy, flavorful and fun and have been featured on Good Morning America, Fox News, USA Today, and the kitchn. With profiles that range from On The Rocks Bourbon Pepper to Adobo Honey and everything in between, we want everything you eat to be memorable. All of our products are crafted and blended in Iron Ridge, WI, USA, from our family to yours.

Chocolate Shoppe Ice Cream is a family-owned and operated super-premium ice cream manufacturer, wholesaler and retailer that’s operated with the core values of quality, innovation and community happiness for over 60 years. The company encompasses four ice cream parlors and a manufacturing plant in Madison, Wisconsin. The manufacturing facility produces more than 100 super-premium, award-winning ice cream flavors, and supplies more than 800 small, independent restaurants and scoop shops nationwide.

Knaus Cheese Inc is a dairy company based out of N5722 County Road C, Rosendale, Wisconsin, United States.

We are serious about our results but not about ourselves. Located 20 miles east of Madison, in Waterloo, WI we are a 125-year-old, successful family-owned business with 120+ employees. We are the maker, marketer, and inventor of the Pickle-In-A-Pouch, Pickle Cutz, VH Pickleback, and Pickle-Ice. As we grow, we are committed to preserving our culture, which is focused on mutual respect, encouraging a work-life balance for our associates, achieving superior results, and creating an atmosphere that makes people proud to work here.