Daybreak Foods, Inc. is a family owned, family operated egg production and processing company headquartered in Lake Mills, Wisconsin. As a top-4 domestic egg producer with facilities located in six states across the Midwest, Daybreak is a major supplier of liquid and shell egg to the food processing and restaurant industries. Daybreak's operationally flexible, customer centered approach; along with our industry leading food safety and animal welfare practices, make us the supplier of choice for companies that want to deliver a safe, high quality product to the end consumer in the most sustainable manner possible. As our more than 1,000 employee stakeholders would attest, Daybreak Foods offers challenging and rewarding careers in entry and mid-level operations, industrial maintenance, supervision, operations management, quality systems and compliance, transportation, logistics, procurement, accounting, human resources, information technology, and executive management. Our innovative, industry standard Operations Management Associate Program provides new and recent college graduates with an opportunity to gain valuable experience within the Daybreak system through multi-disciplinary management rotations. Daybreak provides competitive compensation, along with a full range of employee benefit programs.

As the largest pheasant farm in North America, we bring you an unmatched quality of pheasant. With complete control over processes from pasture to plate, we stand strong in our dedication to providing customers with quality ingredients, all-natural pheasant and farm-fresh foods. Our protein-packed pheasant offers an elegant taste to any menu for both retailers and consumers. We are continuously developing products and conveniently provide them year-round. www.pheasantfordinner.com www.pheasant.com

Welcome to Larson Acres, Inc where six Larson families spanning five generations combine our interests, efforts, and enthusiasm for farming to operate our dairy business in the Town of Magnolia. Our family has been honored to be a part of Magnolia for nearly 90 years, and we value our place in the community. We started out as one farming family and now have six families of Larsons working on our family farm. We began with just 80 acres and six cows and have grown to more than 5,000 acres of agricultural land and care for 2,900 cows. At Larson Acres, dairy farming is about producing high-quality milk. But it’s also much more than that. It is about doing what’s right for the families in our community, our animals and our environment.