With 2,500 employees and net sales of $1.7 billion, Sargento is a family-owned, privately-held company that has been an innovator in cheese for 70 years. Founded in 1953 in Plymouth, Wisconsin, Sargento successfully introduced America to pre-packaged sliced and shredded natural cheeses. Today, Sargento is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients. Company leadership lives to serve local communities and employees who are part of the Sargento Family.

Saputo, one of the top ten dairy processors in the world, produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada, a leading dairy processor in Australia and the top dairy processor in Argentina. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products. In the United Kingdom, Saputo is the leading manufacturer of branded cheese and dairy spreads. In addition to its dairy portfolio, Saputo produces, markets, and distributes a range of dairy alternative products. Saputo products are sold in several countries under market-leading brands, as well as private label brands. Saputo Inc. is a publicly traded company and its shares are listed on the Toronto Stock Exchange under the symbol “SAP”. Follow Saputo’s activities at saputo.com or via Facebook, Instagram, and LinkedIn.

In today’s marketplace, a company stands alone when it can purposefully make the connection between centuries-old traditions and the modern table…and do it with undeniable passion. At Grande, we strive to be the benchmark in bridging innovation and tradition. An enterprise with a tradition of quality, and a quality of tradition. Across every aspect of our business, from producer dairy to your palate, we are committed to establishing genuine connections with those who insist on differentiating themselves from the ordinary. Whether you are enjoying an evening out with friends at your favorite independent pizzeria or Italian restaurant, or building lasting memories with your family across the dinner table, every Grande Associate is personally engaged in helping you establish connections that are timeless…no shortcuts. Facility Locations: Lomira, Brownsville, Fond du Lac, Rubicon, Wyocena, Friendship & Juda, Wisconsin Mission: Grande’s Mission is to build, through outstanding performance of value added strategies, a world•class dairy products trademark that generates the profits and capital necessary to reinvest in the future and the continuing process of fulfilling the commitments of our Culture. Culture: Grande’s Culture is based on pride in professional excellence, respect for rights of Associates, a commitment to strengthen the financial security of all dedicated Associates and the fulfillment of a purpose greater than ourselves.

For more than 80 years, Standard Process, headquartered in Palmyra, Wis., has provided health care professionals with high-quality, nutritional supplements sourced from whole foods. Standard Process offers more than 300 products through three product lines: Standard Process whole food supplements, Standard Process Veterinary Formulas, and MediHerb herbal supplements. The products are available only through health care professionals. Standard Process is involved in every step of production. The company grows crops on company-owned, organically certified farmland, utilizes state-of-the-art manufacturing processes, and employs the highest quality control standards. Standard Process strictly adheres to the Food and Drug Administration's good manufacturing practice requirements. Through these measures, Standard Process can ensure that its products are of the utmost quality and potency.

Brakebush Brothers, Inc. privately owned and U.S. operated since 1925, is a value-added processor of great tasting chicken products. We have processing facilities in Westfield, Wisconsin (headquarters); Irving, Texas; Wells, Minnesota; Mocksville, North Carolina; and Hartwell, GA; along with our own Transportation fleet. Our Westfield and Irving facilities are state of the art operations and provide a complete line of further processed chicken with over 200 products for Foodservice, Industrial, and Chain accounts. We have multiple production lines with capacities ranging from 5,000 to over 10,000 pounds per hour​. We offer the products, programs, promotions and culinary support to help you grow your business​. ​Brakebush takes pride in being a socially responsible manufacturer. Best practices in food safety are paramount to operating a best-in-class food processing facility. That’s why we take a completely transparent approach to safety, one that helps instill confidence and trust. We have an aggressive environmental pathogen testing program and participation in a full array of plant audits. We have multiple technologies​, including x-ray bone detection equipment, ensure that our products are among the safest in the industry. Brakebush​ has always strived to be a leader in our industry, from new technology to customer expectations, and sustainability is no different. As a company, we have evaluated every aspect of our costs to maintain control over them. If there is a better, more efficient and less impactful way to do something we have made those changes and will continue to look at ways to improve. We are in a rural setting, in a small community, in a small county in Wisconsin and have always known that it is our responsibility to make a small environmental impact while making a very positive impact on our community. We have strived to be a leader in every aspect of our business and to be a positive example in our community.

At Masters Gallery Foods, we offer more than the highest quality cheese products, more than timely order delivery and more than exceptional responsiveness to our customers’ needs. What truly sets us apart is our people – a team of high-caliber industry professionals with a proven track record of success. As a Masters Gallery Foods customer you will have direct access to the combined knowledge and experience of individuals who are widely recognized for their innovation and resourcefulness. Whether your challenge is improved procurement, distribution or marketing, our team delivers creative solutions that are anything but ordinary. From Private Label Retail, to Foodservice and Industrial applications, the right people delivering the right cheese is simply what Masters Gallery Foods is all about. Private label cheese packaging and distribution company.

sport nutrition and a lot of things for healthy life-style

Gehl Foods is a leader in ready-to-serve “aseptic” foods & beverages that lock in dairy freshness without refrigeration. Under its Gehl’s® brand and many private labels, the company serves over 200,000 retailers, foodservice operators and distributors throughout the US. Gehl Foods also serves as a strategic partner and major contract manufacturer for several global brands.

Sartori Company is an industry pioneer in premium specialty cheese. We specialize in making and selling world award-winning cheese to the finest retailers, restaurants, and food manufacturers in the US and the world. We’re proud that Sartori is a fourth-generation family owned and operated company in the great American tradition. When you come to work at Sartori, you don’t just join a company, you join an extended family. We know it takes world-class talent to make the best cheese in the world. So we focus on attracting the very best people up front, and then we emphasize education, training and promoting from within. This creates a stimulating environment for growth and upward mobility. That’s why we function as a career destination, not just a stop along the road.

In cheesemaking, cultures are used to help milk flourish and create rich, developed cheeses. At Emmi Roth, that recipe extends from our cheese vats into everything we do. We’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. Here, talented people who love cheese take pride in their work and are empowered to create, lead, and learn. Through that, we are building a culture that thrives on inspiration, respect, passion, growth, and opportunities. ​

Jones Dairy Farm is best known for breakfast sausage using a popular recipe that has been in the Jones family for more than 180 years. The recipe, created from all natural ingredients and spices, has remained unchanged. In addition to sausage, the company also produces high quality hams, bacon, Canadian bacon, liver sausage and scrapple for both retail and foodservice customers. A selection of products are available online at jonesdairyfarm.com.

Together, we make a difference. Didion is a family-owned agricultural processing company with two business units, Didion Milling and Didion Bioscience. Didion Milling processes over 86,000 bushels of corn each day from a vast network of local producers. Operating North America’s newest dry corn mill, we separate the richest parts of each kernel and produce ingredients for some of the nation’s most respected food brands. Didion Milling also produces over 350 million meals annually for the USAID program through the USDA. These meals help to fight hunger in four dozen developing nations. The co-located Didion Bioscience facility produces USP-grade alcohol suitable for home cleaning, sanitizing products, cosmetics and more. In addition, Didion Bioscience produces over 50 million gallons of clean-burning ethanol annually.