Yokes Foods is a retail company based out of P.O. Box 690, Veradale, Washington, United States.

• Preformed administrative, planning, & supervisory duties associated with the management of the cities' Recreation programs• Developed new programs and events• Successfully executed programs with 100+ participants• Managed recreation budget• Designed marketing and programming materials• Maintained relationships with Parks, Public Works, City Administration, & Elected Officials

We started with some fresh local produce, a few bulk bins, and a ton of big ideas. Now, 48 years later, we’ve grown to over 7,800 owners strong: a community of food-loving individuals who put local and natural products first. We’re a group of advocates for Palouse producers and families affected by food insecurity. Everyone is welcome at the Moscow Food Co-op! Both the story of our Moscow Food Co-op’s past and future are rooted in the cooperative values and principles as expressed through the International Cooperative Alliance. As noted by the International Cooperative Alliance, "Co-operatives are based on the values of self-help, self-responsibility, democracy, equality, equity and solidarity.” The Moscow Food Co-op located at 121 East 5th Street in Moscow, Idaho, and is open every day from 7 a.m. to 8 p.m. We also have a satellite location on the University of Idaho campus in Moscow at 822 Elm St.

Founded in 2013, Spiceology is on a mission to inspire experimentation and share in the joy of cooking and eating. The chef-founded spice company’s ‘Periodic Table of Flavor’ spotlights innovative blends and over 300 ingredients that are ground fresh and shipped fresh. With Signature Blends like Greek Freak and Smoky Honey Habanero that have become pantry and counter staples in both professional and home cook kitchens around the world, Spiceology is at the heart of the kitchen for all who love food. Spiceology’s ingredients and blends can be found in the aisles of retailers large and small, in the pantries of hundreds of thousands of home cooks, and in the kitchens of some of the world’s greatest chefs.