At Trident Seafoods, we've pioneered responsible fishing in the pristine waters of Alaska for more than 51 years. As a proud champion of bringing the freshest, healthiest, wild-caught fish from Alaska to families worldwide, we have a history of innovation and a commitment to doing business in ways that are good for the planet and good for people.

Darigold is known for delivering fresh, high quality, value-added dairy products to consumers and customer-driven solutions to organizations all around the globe. We are the 5th largest dairy cooperative in the US and one of the largest privately held organizations headquartered in Seattle, Washington. Today we proudly represent around 430 family farms across the Northwest and produce over 9 billion pounds of milk every year.

UniSea produces an impressive variety of finished seafood products that are distributed throughout the world. Our parent company, Nippon Suisan Kaisha (NISSUI), headquartered in Japan, claims UniSea among its largest subsidaries. UniSea operates state-of-the-art processing facilities in Dutch Harbor, Alaska, where pollock for surimi and our ever-popular fillet blocks are produced. UniSea also processes snow crab, king crab, cod, halibut, yellowfin sole and herring. UniSea’s hospitality operations consist of the Grand Aleutian Hotel and the Harbor View Inn, along with a variety of food and beverage outlets in Dutch Harbor. UniSea’s cold storage operation in Redmond, Washington provides convenient, cost-effective cold storage for company products as well as commercial cold storage for a variety of goods. The facility provides UniSea the ability to reprocess frozen seafood products per customer specifications.

North Pacific Seafoods, Inc. owns and operates five shore-based seafood processing plants strategically located in key seafood harvesting regions of Alaska - Kodiak, Sitka, Twin Hills and Naknek (two plants). Our diverse locations enable us to process a wide range of Alaska seafood species. North Pacific Seafoods’ plants produce seafood products for the domestic and international markets. We pride ourselves on offering high quality, sustainable seafood that is always traceable to the source.

OBI Seafoods is an Alaskan seafood processor with ten shoreside plants producing fresh & frozen seafood and canned salmon. The product of a merger between Ocean Beauty Seafoods and Icicle Seafoods, OBI Seafoods is one of the largest Alaska seafood processors with over 100 years of processing history and experience. Our processing facilities are located in Petersburg, Excursion Inlet, Cordova, Seward, Kodiak, Larsen Bay, Alitak, Egegik, Wood River (Dillingham) and Naknek. We process a variety of species including salmon, halibut, black cod (sablefish), Pacific cod, crab, herring and whitefish. For employment information please visit our website below!

Ocean Beauty Seafoods began in 1910 as a small Seattle seafood shop known as the Washington Fish & Oyster Company. Over a century later, we have grown to become one of the largest and most successful seafood companies in North America, with seven distribution locations across the Western United States, and two smoking and processing plants in Washington state.

Peter Pan Seafood Company, LLC is passionate about providing healthy, sustainable seafood to consumers across the globe while supporting local fishing communities and preserving ocean ecosystems. Under new ownership, we are not only accomplishing but surpassing all of our production goals. We are currently looking for individuals interested in coming onboard to help make an employee friendly organization even better. We will work with our team members to be the safest, lowest cost producer with the highest quality product and the employer of choice in the Alaska Seafood industry. Sales: Principal revenues are from sales of canned, frozen and fresh salmon, king crab, tanner crab, Dungeness crab, halibut, Pacific cod and Alaskan Pollock. The Company sells throughout the world and maintains a brokerage network in the U.S. with delivery warehouses located in all major markets. Principal brands are “Demings”, “Double Q”, “Humpty Dumpty”, “Peter Pan”, “Oceanic”, “Gill-netter’s Best”, “SeaKist” and “Unica”.

Cascade Coffee is one of the largest contract roasting and packaging operations in the United States. Located in Everett, Washington, Cascade has capabilities of producing nearly 50 million pounds of coffee annually. Including 6 state of the art Probat batch roasters, Cascade Coffee has 17 packaging lines which are set up to produce a variety of packages ranging in size of 1oz to various bulk formats while serving retail, single serve cups, canned coffee, food service and club store programs.

Seafood is best wild. That’s why Bornstein sets out for the source—the untamed sea. From the deep, cold rolling waves to the center of the plate, you can count on wildly delicious goodness prepared by caring masters of the craft. Whether you serve seafood raw, cooked, baked, fried, or grilled—taste the difference that wild makes. THE INDEPENDENT SPIRIT RUNS IN THE FAMILY Bornstein Seafoods has always been family-owned and that gives us the freedom to do whatever it takes to deliver the finest quality seafood. It is this independence that allows us to put our customers, employees, and the responsible treatment of our ocean resources first.

Fran's Chocolates is a Seattle-based, family-owned company founded by Fran Bigelow in 1982. Fran's passion for chocolates began with her first taste of French confections in 1969. The rich and delicate flavors captivated her senses unlike anything she had experienced. Her pursuit of perfection led to intense, exquisite confections and earned Fran's a following that has never stopped growing. Each confection is made in small batches with meticulous care in Fran's Seattle facility. In addition to production, Fran's Chocolates has three retail locations in the Greater Seattle area - Downtown, University Village and Bellevue. Fran's also wholesales to specialty food stores across the country and has an e-commerce website, franschocolates.com. Fran Bigelow is currently the president of Fran's Chocolates. Her daughter, Cornell MBA Andrina Bigelow, is CEO and her son, Dylan Bigelow, a graduate of the CIA Greystone, is the Director of Chocolate.

Fonte Coffee Roaster is one of the original Seattle coffee roasters located in Seattle, Washington, United States. A pioneer of the third wave coffee scene operating both Fonte Coffee bars and Uptown Espresso bars throughout the seattle area.

Our core purpose is to nourish the body and soul of the community by providing superior artisan baked goods, using only the highest quality ingredients. We do this with passion, integrity, innovation, and authenticity. We are committed to being environmentally and socially responsible while maintaining the highest respect for our employees, customers, and business partners. We are the largest artisan bakery in the Pacific Northwest with a large variety of artisan breads, pastries and desserts. We are growing rapidly and are seeking individuals with the kind of energy, passion and dedication to help us on our quest to expand our product lines into new markets. Locally Sourced: Essential Baking company hand selects ingredients from the highest quality, local suppliers to ensure world class baked goods. Three Simple Ingredients: Flour, water, sea salt, and naturally occurring yeast form the basis for all of Essential Baking Company breads. Original Starter: Essential Baking Company’s starter is the signature ingredient in all of our artisan breads, and it dates back to the Gold Rush era. Slow and Steady: Essential Baking Company’s dough is carefully fermented at controlled temperatures to maximize flavor and texture. By Hand: Essential Baking Company’s breads are shaped and scored by hand to maintain their characteristic crumb and artisan appeal. Hearth Baked: Essential Baking Company’s breads are baked in traditional hearth ovens to develop their signature crust. You can purchase at Essential Baking Company online or use the store locator to find a retail location near you.