Smith Brothers Farms is a privately held family business located in Kent, WA. We have been committed to producing and delivering milk to homes, schools and businesses in the Puget Sound area for more than 90 years. We take great pride in our company—our products, our people, our customers and our heritage. We are committed to providing Washington families with the freshest milk and other fine products with an element of personalized service that’s hard to come by in our hurry-up, high-tech world.

Fran's Chocolates is a Seattle-based, family-owned company founded by Fran Bigelow in 1982. Fran's passion for chocolates began with her first taste of French confections in 1969. The rich and delicate flavors captivated her senses unlike anything she had experienced. Her pursuit of perfection led to intense, exquisite confections and earned Fran's a following that has never stopped growing. Each confection is made in small batches with meticulous care in Fran's Seattle facility. In addition to production, Fran's Chocolates has three retail locations in the Greater Seattle area - Downtown, University Village and Bellevue. Fran's also wholesales to specialty food stores across the country and has an e-commerce website, franschocolates.com. Fran Bigelow is currently the president of Fran's Chocolates. Her daughter, Cornell MBA Andrina Bigelow, is CEO and her son, Dylan Bigelow, a graduate of the CIA Greystone, is the Director of Chocolate.

Northwest Baking Limited Partnership started as a joint venture between two local, multigenerational, family owned wholesale baking competitors; United States Bakeries, dba Franz Family Bakeries, and Gai’s Seattle Baking Company. Both companies had great success in independently serving QSR and retail customers in the region for several decades prior to coming together as Northwest Baking Limited Partnership Dba Pacific Northwest Baking Co. The driving force behind the formation of their partnership was a common customer served by both companies, McDonald’s. In 1987, McDonald’s wanted a single dedicated bakery to manufacture buns and soft rolls to serve their restaurants in the Pacific Northwest. Members of the McDonald’s Bakery Council and Supply Chain teams helped facilitate discussions between the two competitors, and construction of a dedicated McDonald’s bun bakery was started in 1988. Pacific Northwest Baking Co. started serving McDonald’s restaurants as a company in 1989. Our company has grown quite a bit through our nearly 30 years of service to the McDonald’s system. While we continue to serve more than 580 McDonald’s restaurants in six Western States with high quality buns and rolls, we have expanded our customer base to include some additional retail and restaurant businesses in the region.

Probi® is a global company focused exclusively on researching, manufacturing, and delivering probiotics for supplements and functional food. We are experts at managing stable, live bacteria from R&D through every stage of the manufacturing process, and are dedicated to making the health-enhancing benefits of probiotics available to people everywhere. Our health concepts, formulations, and formats are supported by robust clinical documentation. Since our founding in 1991 at Sweden’s Lund University, Probi has expanded its operations to more than 40 markets. We hold more than 400 patents globally.

Fonte Coffee Roaster is one of the original Seattle coffee roasters located in Seattle, Washington, United States. A pioneer of the third wave coffee scene operating both Fonte Coffee bars and Uptown Espresso bars throughout the seattle area.

Brown & Haley has been making fine chocolates since 1912. Our classic ALMOND ROCA® is sold in over 65 countries & is just one of 7 flavors of our Buttercrunch Toffees. Our snacking chocolates MOUNTAIN® THINS & ROCA® THINS are made of premium chocolate & high quality fruit, toffee or nuts. The original MOUNTAIN® BAR has been a Northwest favorite since 1916. We also offer high volume private label manufacturing in our SQF certified facility.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today. In 2012, Jean created jcoco, a bold new chocolate brand under the Seattle Chocolate umbrella, with a focus on feeding hungry families at its core. With each jcoco purchase, jcoco donates fresh servings of food to those in need through partnerships with food banks in Washington, California, and New York. With the help of your chocolate cravings, we’ve donated almost 4 million servings to date! Many things have changed in the last 30 years: we’ve added delightful new flavors, infused the chocolate industry with a healthy dose of color and whimsy, pushed our products to be as earth-friendly as possible, and built an incredible team of chocolate-lovers. But that meltaway truffle you fell in love with 30 years ago? It’s just as delicious as you remember.

The food we serve comes from the delicious and healthy diet of the Eastern Mediterranean, where people have a passion for food, family and life. The wonderful flavours and the variety found in Greek food can be traced back to ancient times – and on this diet Ancient Greeks, like Alexander the Great, conquered the world! We have created dishes that are inspired by those epic journeys and benefit from the many different cultures and influences that now shape modern Greek cuisine. We believe our menu and the atmosphere in our restaurants bring back the memories and the spirit of Greece. Eating in Greece is never rushed. We take our time, engage in discussion and love to share our food with friends and family. It is all about the experience!

KENT WAREHOUSE AND LABELING, LLC DBA KWL, LLC is a company based out of 19801 89TH AVE. S., KENT, Washington, United States.

Since 1970, Eagle Beverage Products has been manufacturing innovative products for the specialty beverage industry. The company’s product lines include beverage mixes, syrups, teas, frappes, cocoa, cider, sweet spices and straws. As an innovator in this industry, we continue to refine our products, listen to feedback from customers, and create custom beverages offering the highest quality products in the market place. All of our products are manufactured in our 50,000 square foot facility in Kent, Washington.