Served as the Dietitian for a community of 12 residents living in a group home setting.-Provided quarterly and yearly nutrition assessments that assessed weight changes, feeding difficulties, meal time behaviors, laboratory values and food drug interactions-Created 4 week cycle seasonal menus with Mastercook software-Diets addressed included (but not limited to): diabetic, ketogenic, texture modified, allergic specific, heart healthy and high calorie-Taught nutrition in-services to staff