HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. For careers, text HMSHost to 97211 or visit us at careers.hmshost.com

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

Founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide variety of client sites including hotels, resorts, luxury condominiums, government and business dining facilities, state and national park recreation, museums, conference centers, senior living centers, health care systems, school and university dining facilities, specialty retail stores, and full-service restaurants. The Fairfax, Virginia-based company and its subsidiaries employ in excess of 3,000 team members at more than 250 facilities, which welcome more than 35 million guests annually across the United States.

Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Good Eats Emporium in Sterling, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.

At CAVA, we work every day to bring heart, health, and humanity to food. Apply: cava.com/careers Follow us: @CAVA Find your closest CAVA: cava.com/locations

LEMEK, LLC DBA PANERA BREAD is a restaurants company based out of 8184 LARK BROWN RD, Elkridge, Maryland, United States.

Phillips Seafood is best known for its over 65-year old restaurant brand that specializes in crab and seafood in a casual, friendly atmosphere. The company has grown to include retail products and a line of foodservice products sold to other restaurants across the nation. With crab & seafood production plants across Asia as well as the United States, Phillips is a true international company.

José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability

At Martin’s Caterers, we are dedicated to creating spectacular events that are perfect for any occasion. For more than 50 years, we have helped individuals, couples, and families throw incredible weddings, bar/bat mitzvahs, corporate events, and more. We have earned a reputation as the top catering company in the Baltimore metro area, Washington, D.C., and throughout greater Maryland and we will go above and beyond to ensure that your event is flawless!

A close-knit "PLAMONDON FAMILY BUSINESS" engaged in: Consulting and Contracting; Specialty Foods Manufacturing and Marketing: Merchant Bankcard Services; Competitive Credit Card Processing Equipment and Supplies; Project Management; Construction. Some of our members have developed a hobbyist flair for growing hot peppers, and enjoying hot sauce and salsa production …with a bordering obsession to “HOT.”

Formed in 1999, and based in Dundee with offices in Edinburgh and Europe, mtc. offer a complete rounded web design and development service. We provide the expertise and know-how to deliver web solutions to clients across a wide range of sectors. From branding, website development, eCommerce, content management systems and intranets, to search engine optimisation and email marketing. Our people are our most valuable assets. Our dynamic and highly skilled team of people create a synergy between creativity and technical know-how, to deliver what some clients call "phenomenal results"​. Our approach is based on collaboration - we don't try to sell you "cool"​ things you don't need - we listen. And we educate. The more you know about your options, the better we can satisfy your needs.