HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. For careers, text HMSHost to 97211 or visit us at careers.hmshost.com

Jim joined two others to begin a fee-only investment management and planning firm. He provided estate and financial planning, including serving high net worth clients with complex issues. He counseled clients about tax-advantaged options to structure entities for philanthropy. He served in a fiduciary capacity managing investment portfolios for personal clients and trusts. He directed the transition and integration of the firm after its sale to RonaldBlue&Co.

Headquartered in Rocky Mount, N.C., Boddie-Noell Enterprises Inc. (BNE) is a diversified, family-owned company with interests in a variety of restaurant and land-development projects. In some ways BNE hasn’t changed since the day it started business back in 1962. As we approach our 50th anniversary, our values and commitment to family are just as strong and evident today as they were back then. But in other ways, we have changed. Today we employ more than 12,500 people and are considered one of the nation’s largest privately held restaurant companies. A prominent restaurant trade publication* ranked us among the 70 largest restaurant companies in the U.S., quite an achievement considering our humble beginnings. But the answer we give most often, when people ask us who we are, is this: We’re a family. We’re a group of people who enjoy working together. We love helping each other grow and seeing each other succeed. That’s BNE.

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

Founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide variety of client sites including hotels, resorts, luxury condominiums, government and business dining facilities, state and national park recreation, museums, conference centers, senior living centers, health care systems, school and university dining facilities, specialty retail stores, and full-service restaurants. The Fairfax, Virginia-based company and its subsidiaries employ in excess of 3,000 team members at more than 250 facilities, which welcome more than 35 million guests annually across the United States.

Z.V. Pate Inc. is a farming company based out of 9120 Morgan St, Laurel Hill, NC, United States.

Ronald Reagan Building and International Trade Center (RRB/ITC) is located on historic Pennsylvania Avenue in the heart of Washington, DC, within walking distance to the White House, the Capitol and many of Washington DC’s finest hotels. Hosting an event in the Ronald Reagan Building offers prestige and an unparalleled experience for meeting and event professionals as well as each attendee. From handling details no matter how big or small to the flawless event execution, the experience will create a lasting impression. As a hub for government, business, commerce and community, the Reagan Building is a premier destination for attractions, dining, retail, parking and community activities. Officially designated as the World Trade Center Washington, DC, we are a powerful forum for international trade connecting nations and cultures, fostering international dialogue, and generating business opportunities impacting global synergies. The Drew Company, doing business as Trade Center Management Associates (TCMA) is the exclusive manager of the Ronald Reagan Building on behalf of the U.S. General Services Administration. The Drew Company is a leading property management company with a proven record for providing strategic and customized solutions for diverse clientele and excels in delivering unparalleled service and expertise in Real-Estate Development, Leasing, Building Operations, Hospitality Services, and International Trade Promotion.

Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Good Eats Emporium in Sterling, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.

At CAVA, we work every day to bring heart, health, and humanity to food. Apply: cava.com/careers Follow us: @CAVA Find your closest CAVA: cava.com/locations

A Raleigh icon, an "All American icon NRN Top 50"​ Restaurant serving the finest steaks, seafood and fine dining delicacies in the Triangle. Winner of over 200 awards including the prestigious Gold Plate Award and featured on CBS's "48 Hours"​ with Dan Rather. Ranked “One of the Best Business Bars in America” by Entrepreneur Magazine. The Wild Turkey Lounge features leather couches, HD TV’s and an exquisite list of fine spirits. Descend the winding staircase decorated with 21 Wine Spectator Magazine Grand Awards leading to the wine cellar The AB Pavilion is an Indoor/Outdoor year round wedding venue, corporate event facility & banquet hall located lakeside behind the Angus Barn. Bay 7 at American Tobacco one of Durham’s most unique and sought after event space exclusively catered by the world class Angus Barn event team.

For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we’ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we’ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we’ve experienced double-digit sales increases throughout fiscal year 2017. We’re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.

Tri-Arc Food Systems, Inc. is the owner and operator of one of the largest Bojangles’® franchises in North Carolina and Southern Virginia. For more than 40 years, we have been serving our food fast, fresh, and with a smile.