Founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide variety of client sites including hotels, resorts, luxury condominiums, government and business dining facilities, state and national park recreation, museums, conference centers, senior living centers, health care systems, school and university dining facilities, specialty retail stores, and full-service restaurants. The Fairfax, Virginia-based company and its subsidiaries employ in excess of 3,000 team members at more than 250 facilities, which welcome more than 35 million guests annually across the United States.

Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Good Eats Emporium in Sterling, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.

Prosperity Eating Disorders and Wellness Center PLLC is a mental healthcare practice company based out of 1043 STERLING RD, Herndon, Virginia, United States.

California Tortilla serves fresh, made-to-order award-winning signature burritos, quesadillas, and salads all grounded in a foundation of Mexican cuisine yet combined with imaginative flavor combinations and customization opportunities. We are Mexican Re-Imagined. Based in Potomac, Md., the fast-casual chain has over 50 locations across the East Coast in Maryland, Virginia, West Virginia, Pennsylvania, Delaware, Massachusetts, New Jersey, Florida and the District of Columbia and four international locations in Qatar.

BuzzFile is the most advanced company information database with advanced search and productivity tools that enable users to locate the exact businesses they are searching for. Buzzfile Professional Buzzfile Professional is a powerful prospecting and research tool designed to address the specific needs of sales and marketing professionals. Time is critical to your bottom line. Through this revolutionary new application, Buzzfile enables you to uncover, research and contact significantly more prospects in less time. Buzzfile consolidates multiple activities into one streamlined workflow, eliminating time-consuming and inefficient site visits, and prospect research activities. Buzzfile clients utilize advanced productivity tools to access our vast database of 17 million companies, 50 million contacts, and 6 million buildings to drive dramatic sales gains. Buzzfile enables clients to efficiently: ** Find companies or buildings meeting your requirements ** Identify and research companies in target buildings ** Sort and filter prospects by size, location and industry ** Find and contact decision makers at these companies ** Generate significantly more sales in less time https://www.buzzfilepro.com Buzzfile.EDU Buzzfile enables colleges and universities to add Buzzfile's FREE Employers by Major resource to their site, enabling their students to discover and research thousands of employers for each of over 150 majors. Career Services professionals can customize this content to their majors and the look and feel of their site. Over 300 colleges and universities are currently using Buzzfile to improve their student job placement rate. Although completely FREE, Buzzfile's Employers by Major resource is the most comprehensive resource of it's kind in the market today. http://www.buzzfile.com/Edu http://www.buzzfile.com/Major/Employers-by-Major

Hopkins Foodservice Specialists, Inc. (HOPKINS) is a global food service design firm founded in 1976 by artist Lynn Hopkins and executive chef Richard Hopkins, FCSI, CFSP. From offices in Washington, DC and New York City, HOPKINS has contributed to national and international projects that span institutional sectors, both public and private. HOPKINS collaborates with A-E teams to integrate food service equipment with the building architecture and engineering systems while addressing the needs of cooks and food service managers to create profitable foodservice operations. The firm is WBE certified, and has a LEED accredited design staff with degrees in architecture, mechanical engineering and culinary arts. HOPKINS is distinguished by its reputation for quality design, responsiveness, and professional integrity.

Dine in the French countryside…..just 15 minutes from Tyson's and 30 minutes from DC!

NERANGIS MANAGEMENT CORPORATION is a hospitality company based out of 621 WEST JUBAL EARLY DRIVE, WINCHESTER, Virginia, United States.

GoTab, Inc., a Restaurant Commerce Platform (RCP), is helping large- and mid-sized restaurants, breweries, bars, hotels and other venues run lean, profitable operations while making guests even more satisfied. GoTab uniquely allows patrons to order and pay through a server (without a smartphone), or order and pay directly from their own mobile phones, or blend the two experiences all on one tab, through its easy-to-use mobile point-of-sale (POS), contactless ordering and payment features, and kitchen management systems (KMS). The guest never has to download a mobile app or create a password. Operators get industry-leading features and actionable data that can be rapidly deployed and adapted to their unique requirements for dramatically reduced costs. OUR VALUES Excellence - Our work is our passion and our team demonstrates attention to detail, pride, and the highest quality behind every client account and each company project we work on. Transparency - We believe in being honest with our clients and with ourselves. Our team is willing to be open, trustworthy and truthful in all company dealings. Communication - No matter the level in the organization, we are a team. Effective, professional communication is critical in driving our business forward. Curiosity - Our clients rely on our ability to be creative, to think “outside of the box”, and to deliver winning solutions. Our team always questions the status quo and strives to provide creative solutions to change and improve a mostly immutable industry. Innovation - Learning by failing is the way we grow. We aren't afraid of failure if we’re innovating, learning, and moving forward. We push ourselves to try new things both personally and professionally, and share lessons learned with our peers.

The Virginia, Maryland & Delaware Association of Electric Cooperatives (VMDAEC) exists to serve the 16 member-owned electric cooperatives in the three-state area. Thirteen co-ops in Virginia, two in Maryland and one in Delaware are members of the Association. Association member cooperatives serve more than 2 million people in the three states through more than 700,000 meters in Virginia, nearly 225,000 meters in Maryland and more than 100,000 meters in Delaware. The purpose of the Association is to provide services that can best be performed as a group effort on a state or regional basis. Activities generally fall into one of four work groups: the Communications and Public Relations Department; the Governmental Affairs Department; the Safety and Training Services Department and the Educational Services Department.

We are passionate about great food and service. Located in Leesburg, Virginia, Tuscarora Mill is an independent, locally owned restaurant, casual cafe and bar.

In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food truck. District Taco has since grown and now operates multiple locations in and around Washington DC, Maryland, Virginia, and Pennsylvania. Our mission is to serve quality Mexican (Yucatan style!) food that is fresh, simple and healthy. All of our food is made fresh daily from quality ingredients. We strive to limit our impact on the environment by serving in environmentally-friendly packaging where possible. If at any time your experience at District Taco is less than the best, please come speak with us and let us know so we can make it right. You may also contact us at [email protected]. As we say, "Orale!"​ which roughly translates to "Right On!"​