For more than 50 years, FoodScience® LLC has led the human and animal health industry with extensive nutritional research and innovative product development. In our home state of Vermont, we continue to grow and set new standards of quality in the formulation of nutritional supplements. Our Research and Development team works closely with our Scientific Review Board and Veterinary Review Board to help ensure that a high level of innovation and evidence based science forms the strong foundation of our product development. Throughout the sourcing and subsequent manufacturing of our products, we adhere to rigorous worldwide standards and regulations. Every one of our products is backed by a 100% satisfaction guarantee are of the highest quality and are evaluated for purity and potency. Nearly 50 years of experience, innovation and flexibility in our product development process enables us to provide custom formulations, and private labeling for those customers who wish to market their own brand of natural products.

In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats. At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.

Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.

Phoenix Feeds & Nutrition, Inc. has grown to be a recognized force in the highly competitive New England-New York dairy feed industry. We strive to serve our customers, independent nutritionists, vendors, employees, and the community at large, while building our New Haven Junction mill into an industry model for the 21st Century. Our goal is to provide our customers with a superior product in a respectful, neighborly way.

Aqua ViTea began in a Vermont farmhouse in 2007, based on the naturopathic principle of “food as medicine.” One of the first kombucha brewers in the nation, the team pioneered the category with the introduction of the kombucha-on-tap model to encourage sustainable practices. Today, the rapidly growing company is the largest producer on the east coast and proudly brews low sugar, organic kombucha with naturally abundant probiotics, enzymes and antioxidants, whose balanced blend of sparkling refreshment and bold flavor makes it the perfect substitute for juice or soda. Aqua ViTea strives to support the local rural economy by purchasing raw materials from local producers and by building and training a long-term workforce in our community. The company seeks to create real and impactful change to people’s health and our planet’s sustainability by replacing sugary, unhealthy beverages in schools, workplaces, and stores by providing tasty and truly good for you options. Pronunciation Guide: Aqua ViTea (AH-kwa VIE-tee) Kombucha (kom-BOO-cha)

• Worked 40 hours a week on nights, weekends, and holidays• Performed a front facing client role and created a warm and welcoming environment through positive interactions with upwards of 100 customers a day• Oversaw and implemented the daily baking of 12 different types of cookies and ensured that supply equaled demand each day