We are The Boston Beer Company and together we are heavy. From the very beginning, Jim Koch wanted to create a company that he would want to work for, creating a culture that celebrated beer with a passion and depth of knowledge that can’t help but be contagious to others. Forty years of brewing beer and cultivating talent later, we continue to be a passionate group of individuals who focus on raising the bar in everything we do. We're always looking for hardworking, motivated and competitive people who strive to push the boundaries and never settle. Not to be lost in the shuffle is the ability to have fun – after all, we are a beer company, and if you can’t have fun in this business, there’s something wrong!

Lappi-Hunaja on perheyritys, jonka tuotantotilat löytyvät Raumalta Lapin kylästä Satakunnasta. Perheemme mehiläistarhausperinteet ulottuvat yli 70 vuoden päähän. Vuodesta 1945 alkaen mehiläistenhoito oli Into Seikkulan elämäntyötä, mutta vuonna 1991 suoritettiin sukupolvenvaihdos ja mehiläisten hoito siirtyi pojalle Pasi Seikkulalle. Lappi-Hunaja on Suomen tunnetuin yritys hunaja-alalla. Mehiläishoitajainliitto on palkinnut meidät korkeimmalla mehiläishoitajille myönnettävällä arvonimellä ”Vuoden mehiläishoitaja”. Hunajamme ovat saaneet useita palkintoja ja ne ovat keränneet paljon huomiota mediassa myös kotimaan rajojen ulkopuolella. Käytämme hunajan valmistukseen aikaa ja vaivaa, joten erikoishunajien tuotanto ei ole sattuman kauppaa. Vuosien kokemus ja määrätietoinen tuotantotapojen kehittäminen (mm. siirtotarhaus) mahdollistavat laajan tuotevalikoiman, josta löytyy useita harvinaisuuksia, joita ei saa mistään muualta maailmasta. Mehiläisemme keräävät hunajaa ympäri Suomea. Pohjoisimmat pesät ovat sijoitettuna napapiirille, jossa yötön yö ja muut luonnonolosuhteet mahdollistavat ainutlaatuisten hunajalajien tuottamisen. Tuotteitamme ei myydä supermarkettien hyllyillä, vaan ainoastaan markkinoilla eri puolilla Suomea ja Saksaa. Ympäri vuoden hunajaiset herkkumme ovat saatavilla Lappi-Tuvan myymälässä Lapin kylän keskustassa Raumalla. Verkkokauppamme palvelee hunajannälkäisiä asiakkaita 24/7 kolmella kielellä suomeksi, saksaksi ja englanniksi.

CoOp Beverage manufacturer

In 1986, Harpoon co- founders Rich Doyle and Dan Kenary began brewing Harpoon in Boston to share with others the joy of making—and drinking—great beer. In 2000, we added a second brewery in Windsor, VT to keep up with the demand. We are passionate about our company and our beer, and we work each day together to create great beer drinking experiences. This passion has resulted in many changes throughout the years including our most recent announcement in August of 2014 to become an employee owned company. Though many things have changed since the early days of Harpoon, most things have stayed the same. We still love brewing beer and find that we enjoy it more when shared with friends. Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding - than it seems. We do things a bit differently here; different from other companies in general and different from most of our fellow brewers. Different in this case does not mean more complex or harder to understand. Because we also believe in being simple and straightforward. We have a very short list of ‘philosophies’ that underline how we run our business: • Treat others as we would like to be treated ourselves. • Work like an owner and think like a customer. • Make great beer and revel in it or as we say to the rest of the world: Love Beer. Love Life. We love the beer we brew, and we love drinking it together. We’re looking for people who share a commitment to excellence and a sense of humor to join our growing team.

Allagash Brewing Company is a Certified B Corp founded in Portland, Maine, by Rob Tod—winner of the 2019 James Beard Award for Outstanding Wine, Spirits, or Beer Professional. Since 1995, the brewery has been dedicated to crafting the best Belgian-inspired beers in the world, all while giving back to the community that has supported them along the way. The brewery is proud to be included on Maine’s Best Places to Work list for nine years running—2013 through 2022.

PepsiCo is a playground for curious people. We invite thinkers, doers, and changemakers to champion innovation, take calculated risks, and challenge the status quo. From executives to team members on the front lines, we’re excited about the future. We take chances. Together, we dare to make the world a better place. Our associates are the magic ingredient. Each of them plays an integral role in helping create deep connections between people and our products. Think about your last group celebration: Chances are, one of our iconic brands was by your side. At PepsiCo, you’re invited to be a part of a global team of innovators who make, move, and sell these products—which are enjoyed by more than 1 billion people a day. A career at PepsiCo means working in a culture where everyone’s welcome. Here, you can dare to be yourself. No matter who you are or where you’re from, you can influence the people around you and the world at large. By showing up, you’ll have the opportunity to learn, develop and grow your skills for the future. Our supportive teams can fuel your professional goals to make a global impact on people and the planet. Join us. Dare for Better.

Clinton’s Ditch is a 24 hour a day manufacturing operation. We are a high volume producer of various types of carbonated soft drinks, seltzers, teas, energy drinks, and purified water. We are capable of filling these products in various sizes of aluminum beverage cans and a variety of PET bottle sizes and packs. In addition, we maintain our trucking fleet and are capable of servicing the entire North Eastern United States.

AJ MISSERT INC is a food production company based out of 1001 CHAMPLAIN ST, Ogdensburg, New York, United States.

As one of the few remaining great American regional breweries, the Matt Brewing Company has prospered at the foothills of the Adirondack Mountains in Central New York for over a century. Under the leadership of the third (Nick) and fourth (Fred) generations of the Matt Family, the Brewery has earned the reputation as one of the most respected specialty brewers in the country, producing a variety of distinctive, flavorful beers. In 1885, young F.X. Matt I, a German-born immigrant, left a promising career at the famous Duke of Baden Brewery in the Black Forest region of Germany to travel to the United States with the determination and dream of owning his own brewery someday. After several years of brewing experience at the Bierbaur Brewery, F.X. Matt re-organized the faltering brewery to create The West End Brewing Company in 1888. Serving as both the star salesman and brewmaster, the brewery quickly became one of the largest and most successful of the 12 breweries operating in Utica at the time. Today, Nick Matt (Chairman and CEO) and his nephew Fred (President and COO) continue this proud tradition with the celebrated Saranac family of beers – a beer brewed to the same exacting standards of quality F.X. Matt established more than a century ago

Shepard’s business is built on a foundation of customer service with a uniting interest in creating successful, innovative and ultimately impactful face-to-face experiences. Established in 1905, this employee-owned business offers a full array of general contracting and value-added services for trade shows, conferences, and specialty events. Their nationwide network of offices affords them the resources, inventory, and capacity to seamlessly execute events of all sizes across North America. Shepard represents the evolution of the general service contractor to event business partner—operating on the premise that the impact they have on their customers’ success will directly impact the success of their own business. They are recognized by customers for their professional, proactive, and can-do culture.

Vermont Cider Company is a leading beverage maker in the United States, with a state-of-the-art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders and ready to drink cocktails for a range of consumers. There is iconic Woodchuck, fruit forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders. Most recently, in Summer 2021, Vermont Cider Company introduced Day Chaser, a spirit based RTD. For more information about Vermont Cider Company, please visit: www.vtciderco.com.

Since day one here at Maine Beer Company, we wanted to do things right, no matter what. It is because of all those who buy our beers and all of the great people working with us that we are able to actually make “do what’s right” happen. Maine Beer Company is always striving to be better at making quality beer and taking care of our earth and the creatures living on it. We donate 1% of our gross sales to environmental non-profits. We support local charities with a portion of our tasting room sales. We use high-efficiency LED and fluorescent lighting. We purchase e-certified wind credits to offset 100% of our electricity. We donate our spent grain to local farmers. We offer full health benefits and paid vacation for all full-time employees. We have highly efficient radiant heat in our brewery slab. But at the end of the day, we are a small, artisanal brewery dedicated to crafting great beer. Maine Beer Company distributes as far west as Chicago and as far south as South Carolina. Visit our website at www.mainebeercompany.com to learn more about our beers and the people behind them.