Phoenix Feeds & Nutrition, Inc. has grown to be a recognized force in the highly competitive New England-New York dairy feed industry. We strive to serve our customers, independent nutritionists, vendors, employees, and the community at large, while building our New Haven Junction mill into an industry model for the 21st Century. Our goal is to provide our customers with a superior product in a respectful, neighborly way.

In 2012, Death Wish Coffee Co. was created in a small coffee shop in Saratoga Springs, New York. Coffee shop owner and DWC founder, Mike Brown, saw a need for coffee that was both strong and delicious to serve his groggy morning customers. After creating the perfect blend of beans and combining it with his unique roasting technique, Death Wish Coffee was born. Today, thousands of people trust Death Wish Coffee to wake them up and keep them going every day. Death Wish Coffee is a breakthrough in the coffee world. Made with a combination of Arabica and Robusta beans sourced from all over the world, in addition to a unique, slow roasting process, Death Wish Coffee has a strong, smooth, bold taste — and it's twice as strong as your average cup of coffee. All of our coffee beans are certified USDA organic and Fair Trade, ensuring that you have the highest quality cup of coffee out there. In 2015, we won Intuit’s ‘Small Business Big Game’ competition, which gave us a 30-second commercial spot during the Super Bowl. Since then, our business has grown every day, allowing us to reach more coffee drinkers than ever before. We also continue to release limited edition merchandise such as apparel and mugs to make sure the Death Wish brand fits into every aspect of our community's lives. And now, Death Wish Coffee is on thousands of store shelves — and we're adding more every day. Through our rapid growth, our mission remains the same: To fuel you wherever you go.

Aqua ViTea began in a Vermont farmhouse in 2007, based on the naturopathic principle of “food as medicine.” One of the first kombucha brewers in the nation, the team pioneered the category with the introduction of the kombucha-on-tap model to encourage sustainable practices. Today, the rapidly growing company is the largest producer on the east coast and proudly brews low sugar, organic kombucha with naturally abundant probiotics, enzymes and antioxidants, whose balanced blend of sparkling refreshment and bold flavor makes it the perfect substitute for juice or soda. Aqua ViTea strives to support the local rural economy by purchasing raw materials from local producers and by building and training a long-term workforce in our community. The company seeks to create real and impactful change to people’s health and our planet’s sustainability by replacing sugary, unhealthy beverages in schools, workplaces, and stores by providing tasty and truly good for you options. Pronunciation Guide: Aqua ViTea (AH-kwa VIE-tee) Kombucha (kom-BOO-cha)

• Worked 40 hours a week on nights, weekends, and holidays• Performed a front facing client role and created a warm and welcoming environment through positive interactions with upwards of 100 customers a day• Oversaw and implemented the daily baking of 12 different types of cookies and ensured that supply equaled demand each day

What started as a few employees packing orders in the basement of a quaint coffee shop is now the number one Fair Trade and Organic coffee brand in the United States, and can now be found in more than 40,000 stores nationwide. Death Wish Coffee is the #1 Selling Fair Trade and #1 Organic Coffee Brand in the United States, according to SPINS MULO Scan Data in May 2024. Death Wish Coffee Company blends, including its Dark Roast, Medium Roast, Espresso Roast, and Valhalla Java, are always Fair Trade + made with organic coffee. For more information, visit www.deathwishcoffee.com.