Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.” Our founder's original vision still inspires everything we do. Each and every Whataburger is still made to order—when it's ordered. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at nearly 800 Whataburger restaurants from Arizona to Florida, that burger stand in Corpus Christi is never far from our hearts. From two original employees in Corpus Christi to over 36,000 across 10 states, Whataburger is more successful than ever. In 2015, the company achieved $2 billion in sales. Whataburger has been recognized as the top performer in Nation’s Restaurant News’ Social 200 which spotlights companies with the highest social engagement. In 2016, Whataburger earned the COEX Innovation Award for Marketing and Service for a National Chain. Our success and industry recognition along with the commitment of our employees, who we like to refer to as our Family Members, demonstrates the strength of our company and brand. Whataburger continues to strive for excellence as and is poised for continued growth and success.

Bill Miller Bar-B-Q is a family restaurant In 1950, on a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Fried chicken led to hamburgers and then to barbecue. The second restaurant opened in February of 1963. Today there are 75 Bill Miller Bar-B-Q restaurants and 6 Laguna Madre Seafood Co. restaurants. Bill-osophy Bill Miller Bar-B-Q’s concept of serving barbecued meats and fresh pies and breads on a daily basis from a central commissary is unique to its industry. Bill Miller Bar-B-Q offers a quality catering service, serving groups as small as 100 to as large as 10,000. Our barbecued brisket is a truly unique product. All of our barbecue is cooked with 100% hill country live oak wood in a brick pit. Natural gas or electric heat is never used to cook our barbecue, only wood, heat and smoke. Bill Miller designed the original barbecue pits he used in the 1950 ‘s and the large industrial sized ones used today — that will cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. We Commit with No Quit Bill Miller advocated a central kitchen concept. This provided economical purchasing and preparation. Bill Miller Bar-B-Q operates a commissary, sausage kitchen, bakery, laundry service and warehouse. The plant is built according to Federal meat-packing guidelines and is inspected by the City of San Antonio and The State of Texas. The ultra modern commissary kitchen specializes in the barbecue of USDA grade beef, cooked over Hill Country Live Oak fires. The bakery specializes in baking bread and pies daily. Bill Miller Bar-B-Q presently operates 75 restaurants in the San Antonio, Corpus Christi and Austin markets, primarily selling specially prepared barbecued meats and fried chicken. The restaurants have dining rooms and food-to-go service.

Huey Enterprises, Inc. (HEI) brings 35 years of experience to executive and professional level search, and specializes in delivering top echelon talent to real estate firms worldwide. For a complimentary analysis of your hiring process, feel free to reach out. Contact us at: ☎ 636-394-9393 🌎 www.huey.com ✦ The Huey Enterprises Difference ✦ - Giving you access to people that you can’t reach through an ad or a direct inquiry. - Obtaining information from the candidate that protects the privacy of our client. - Positioning the client in the best light to the best candidates. - Facilitating positive transitions from one role to another. ✦ About Huey Enterprises ✦ Huey Enterprises, Inc.(HEI) is a global executive search firm specializing in placements at the executive and professional levels. We maintain excellent sources for talent by limiting our clients to a few quality firms in each industry we serve. Since 1983, we have developed an expansive network that we leverage to uncover and deliver top echelon candidates from the passive market.

Trusted Event Catering Experts Serving Austin, San Antonio, Houston, & Greater Texas. We deliver culinary and hospitality excellence to thousands of events each year, and have been Texas’ trusted event-catering partner for more than half a century. We bring a passion for creative cuisine and gracious catering service to any venue or destination setting, for every occasion and every taste, since the 1940’s. We've grown to serve thousands of special events annually by making each one truly extraordinary. Every gala, party, wedding, and catering event is as special to our team as it is to our clients. Today we cater to the special events and needs of clientele in Austin, San Antonio, Houston, across Texas and beyond, serving customized and delectable culinary creations and cocktails. If you can celebrate it, Rosemary’s Catering can make your celebration come to life, and lives to serve your guests a great event dining experience! Our team has experience catering events ranging in size from 20 to 20,000 guests, and our experienced event catering staff are here to listen to your ideas, share your dreams, and serve creative and delightful solutions for palates that fit your style and budget. From formal charitable galas or casual corporate retreats, to a society garden wedding, our holistic event food service capabilities, imagination, and innovation are as unlimited as they are renowned. After all, we have a roster of great chefs on staff, 70 years of event catering success, and the holistic event capabilities of The RK Group’s family of specialized event service companies behind everything we do!

Rudy's Country Store and BBQ, Real Texas Barbecue served in a familystyle dining atmosphere. Now taking orders online, catering & shipping available.

Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.” Our founder's original vision still inspires everything we do. Each and every Whataburger is still made to order—when it's ordered. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at nearly 800 Whataburger restaurants from Arizona to Florida, that burger stand in Corpus Christi is never far from our hearts. From two original employees in Corpus Christi to over 36,000 across 10 states, Whataburger is more successful than ever. In 2015, the company achieved $2 billion in sales. Whataburger has been recognized as the top performer in Nation’s Restaurant News’ Social 200 which spotlights companies with the highest social engagement. In 2016, Whataburger earned the COEX Innovation Award for Marketing and Service for a National Chain. Our success and industry recognition along with the commitment of our employees, who we like to refer to as our Family Members, demonstrates the strength of our company and brand. Whataburger continues to strive for excellence as and is poised for continued growth and success.

Applied Food Sciences (AFS) is the leader in innovation for functional, organic ingredients in the natural products industry. Quality is transparent from seed to label through organic farming, ethical sourcing, and sustainability. AFS cares about every stakeholder from rural farmers to the largest companies in the world. With the newly opened innovation center at the University of Iowa’s​ Bio-Ventures Center, AFS develops ​novel ​natural and organic ingredients that are highly ​scientifically qualified, ​water soluble, sustainably and ethically sourced, Non-GMO and GRAS.

Concan Casa Rio Rentals, L.L.C. is a company based out of 3798 COUNTY ROAD 348, CONCAN, Texas, United States.

SUCCESS FOODS MANAGEMENT GROUP, LLC is a restaurants company based out of 4501 SPRINGDALE RD, Austin, Texas, United States.

MISSION: We provide food and clothing, cultivate community and promote dignity to our homeless brothers and sisters in need. Mobile Loaves & Fishes is committed to serving our brothers and sisters in need by providing permanent, sustainable solutions for the chronically homeless with compassion, love and dignity. Our mission relieves the struggles homeless individuals face in obtaining their basic needs, food, community and a place to call home. We accomplish our goal through our core programs: Truck Ministry, Community First! Village and Community Works.

Our Pinthouse group includes three Pinthouse Pizza brewpubs, as well a newly added location to the family, Pinthouse Brewing, all independently owned and operated in the Greater Austin area. The brewpubs offer a great selection of delicious and unique handcrafted beers and pizzas. The brewpubs make their own award-winning hop-forward craft beers, brewed in-house. The pubs’ menus not only are made up of classic and specialty pizzas, they also offer signature “Off the Map Pies” and an array of tasty salads, appetizers and desserts. The Pinthouse group now includes a newly added arm to the family, with the January 2021 opening of Pinthouse Brewing. Founded in 2012 and located in Austin, Texas, Pinthouse Pizza was named Austin’s Best Food & Beer Spot in 2013, Austin’s Best Brewpub in 2013 and 2014, and won a Great American Beer Festival® Bronze Medal for its Blind Jake Porter in 2013, a Great American Beer Festival® Bronze Medal for its Jaguar Shark Bourbon Barrel-Aged Stout in 2014, 2nd Place for its Fully Adrift Double IPA at the 2014 Alpha King Challenge, along with numerous gold, silver and bronze medals at the Los Angeles International Beer Competition in both 2014 and 2015. For more information visit www.pinthousepizza.com or follow the brewpub on Facebook, Instagram, and Twitter. We're looking for amazing people at all levels to build the best teams in Austin and Round Rock. Culture is king for us, so if you are happy, like people, food and beer you're going to fit right in! We are a busy place that promotes from within, and love to see our team members grow. Benefits include: • Competitive pay - Front of House earns $18-$23/hr. with wages and tips, Dishwasher earns $12-$15/hr. • 401k matching • Health care • Food and beer discounts • Birthday and Work anniversary gifts • Annual bonus for all team members