The Pappas Brothers opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their Guest's every request and make sure everyone who walked in the door felt like family. Since then, we've opened more than 100 restaurants and have become a leader in the hospitality industry. But at Pappas, it's still all about great food, impeccable service and the people who make it happen. From the truck driver who delivers only the freshest meats and seafood, to the hostess greeting Guests with a smile, to the server setting down a custom-made entrée with care, everyone at Pappas plays a role in our success. We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. Over the years, our steadfast values and top-notch team have kept prospective employees seeking us out and satisfied Guests coming back.

The Original Carrabba's is a restaurants company based out of 3115 KIRBY DR, Houston, Texas, United States.

SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.

We believe in the tried and true. The homemade. The handcrafted. Food that’s as genuine as we are – and as satisfying as the thirty-five years we’ve spent curating the tastiest blend of Texas culture and cuisine around. As a family-owned and operated business, we take the craft of serving the finest Texas fare very seriously. In fact, our barbeque pits haven’t stopped smoking since we first opened our doors in 1977 – because we figure when you’re in it for the long haul, no shortcut’s worth taking. Which is why barbeque’s only the tip of the tongs when it comes to Goode grub. Our fresh Gulf seafood, taqueria joint, and live music palace are also unique culminations of our family traditions – ones we’ve been heartily dishing out for decades. So come on in and stay awhile. We’re so glad you made it.

Mac Pizza Management Inc is a restaurant company based out of 3104 Texas Ave S, College Station, Texas, United States.

Since its inception in 1992, Spectrum has been contracted as the caterer / producer / concessionaire to nearly 10,000 special events. Spectrum is comprised of three distinct divisions: Concessions Catering Special Events Each of those divisions is then further broken down into specific disciplines. We invite you to browse through our website to familiarize yourself with Spectrum's scope of services. Spectrum is well known for two key traits that set us apart from the crowd. First and foremost is integrity, our word is our bond. When we promise something, it will be delivered. When we report cash sales for an event, those are all the sales, and we pay our taxes on those sales. Second, we have a high standard of performance and presentation that must be achieved before the job is delivered. We spend the extra dollars to ensure that our clients' needs and expectations are exceeded. We are a turn-key company that asks little of our client. We allow the client to take all the glory with none of the sweat. Spectrum Catering, Concessions and Special Events (a D.B.A. of Facility Concession Services Inc.) PO Box 7130, The Woodlands, Texas 77387-7130 Phone 281-363-0900 Toll free 1-877-567-0900 Fax 281-362-7111