For over 40 years, CEC Entertainment has proudly served as the nationally recognized leader in family dining/entertainment and the place Where A Kid Can Be A Kid®. As the award-winning, number-one, kid-friendly restaurant for millions of families across the world, the company and its franchisees operate a system of 605 Chuck E. Cheese's stores located in 47 states and 14 foreign countries/territories, and a system of 149 Peter Piper Pizza franchise and company-owned locations. More than 17,000 employees are dedicated to ensuring Every Guest Leaves Happy!

We are proud of our diverse collection of distinguished accounts where we operate full service restaurants and provide upscale catering services. We flourish in hotels, performing arts centers, cultural landmarks, public places, private clubs, freestanding restaurants and wedding venues. We custom tailor our services to address each facility's particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service. Most of our clients say it is our people that set us apart. Whether serving customers in the front of the house or working behind the scenes in the heart of the house, CULINAIRE associates share three dynamic traits: serving, smiling and caring! CULINAIRE offers the most rewarding careers with the highest degree of entrepreneurship we allow from our teams. We are an innovative, growing company and are constantly searching for talented chefs, effective restaurant managers, motivated catering sales professionals and ambitious food and beverage chiefs. CULINAIRE is also a great place to start your career. We are always looking for dynamic restaurant and banquet servers, bartenders and cooks with potential to move up to management. Employee Benefits • Medical, Dental, Vision, Life and Disability Insurance • 401K with company match • Tuition Reimbursement • Paid Time Off

Established in 1982, The Saxton Group has a proven track record within the restaurant industry. We are one of the largest and fastest growing franchisees within the McAlister's Deli system, a leading fast-casual restaurant brand. Currently, The Saxton Group owns and operates 75+ restaurants throughout Texas, Oklahoma, and Kansas. We are one of the top 100 restaurant franchisees in the country as ranked by Restaurant Finance Monitor® and have twice been named by SMU’s Cox School of Business to the Dallas 100™ as one of the fastest growing private companies in Dallas Fort Worth. Through successful leadership and solid management, our company is expanding at a rapid pace, creating job opportunities in many different markets. Our compensation and benefits are among the best in the industry. For our full-time restaurant management positions, total rewards include: performance-based bonuses (profit share) medical, dental and vision insurance, short-term and long-term disability, 401(k) - with an employer match, voluntary life insurance, AD&D and Life, voluntary accident, critical illness, FSA, Tuition Reimbursement, and PTO.

Founded in 2005 and based in Dallas, TX, Entertainment Properties Group, Inc. operates three unique entertainment and dining concepts - including PINSTACK, Strike + Reel and iT'Z Family Food & Fun. Entertainment Properties Group is planning a national expansion and is currently in negotiations for multiple locations. Our Company Values: Integrity – Do the right thing even when no one is looking. Respect – Treat others as you want to be treated. Service – Exceed the expectations of our Guests and Team. Excellence – Always give our best and find ways to improve. Fun – Entertain with a positive and friendly attitude.

Dickey's Barbecue Pit, the world’s largest and fastest growing barbecue franchise was founded in 1941 by Travis Dickey. Today, Dickey’s locations across the nation serve guests Legit. Texas. Barbecue.™ The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides. For more information, visit www.dickeys.com.

Locally Owned & Operated McDonalds established in 1983 with locations in Dallas, Mesquite, Irving, Terrell, Greenville, Commerce, Caddo Mills, Corsicana, Ennis, Waxahachie, Mexia,& Italy. We employ 1200+ employees and are looking for additional leaders to join our team!

At its Atlanta headquarters, known as the Corporate Support Center, Chick-fil-A, Inc. offers full-time careers in various fields such as Digital Transformation & Technology, Financial Services & Accounting, Enterprise Analytics, Restaurant Development, Early Talent Programs and more. Our team of more than 3,000 staff members tackles complex challenges every day — from restaurant design to food innovation, to infusing personalized service into digital spaces — all with the intent of supporting our owner-operators in delivering customer experiences defined by hospitality and care. Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by independent owner-operators in more than 3,000 restaurants across the United States, Canada, and Puerto Rico. In 2023, the company shared plans to expand by 2030 into Europe and Asia. Chick-fil-A owner-operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. The family-owned and privately held company was founded in 1967 by S. Truett Cathy.

Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew. Today, we continue to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order food. When you visit our cafe, you’ll see real kitchens in place of assembly lines. You’ll hear the chopping of over 40 types of fresh herbs, fruits and vegetables, and the sizzle of our real panini grill. You’ll see the stove’s open flame and feel the warmth from our ovens working all day long. They’re the traditions we established years ago that we still passionately follow today. For more information, visit www.cornerbakerycafe.com.