Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.” Our founder's original vision still inspires everything we do. Each and every Whataburger is still made to order—when it's ordered. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at nearly 800 Whataburger restaurants from Arizona to Florida, that burger stand in Corpus Christi is never far from our hearts. From two original employees in Corpus Christi to over 36,000 across 10 states, Whataburger is more successful than ever. In 2015, the company achieved $2 billion in sales. Whataburger has been recognized as the top performer in Nation’s Restaurant News’ Social 200 which spotlights companies with the highest social engagement. In 2016, Whataburger earned the COEX Innovation Award for Marketing and Service for a National Chain. Our success and industry recognition along with the commitment of our employees, who we like to refer to as our Family Members, demonstrates the strength of our company and brand. Whataburger continues to strive for excellence as and is poised for continued growth and success.

Bill Miller Bar-B-Q is a family restaurant In 1950, on a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Fried chicken led to hamburgers and then to barbecue. The second restaurant opened in February of 1963. Today there are 75 Bill Miller Bar-B-Q restaurants and 6 Laguna Madre Seafood Co. restaurants. Bill-osophy Bill Miller Bar-B-Q’s concept of serving barbecued meats and fresh pies and breads on a daily basis from a central commissary is unique to its industry. Bill Miller Bar-B-Q offers a quality catering service, serving groups as small as 100 to as large as 10,000. Our barbecued brisket is a truly unique product. All of our barbecue is cooked with 100% hill country live oak wood in a brick pit. Natural gas or electric heat is never used to cook our barbecue, only wood, heat and smoke. Bill Miller designed the original barbecue pits he used in the 1950 ‘s and the large industrial sized ones used today — that will cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. We Commit with No Quit Bill Miller advocated a central kitchen concept. This provided economical purchasing and preparation. Bill Miller Bar-B-Q operates a commissary, sausage kitchen, bakery, laundry service and warehouse. The plant is built according to Federal meat-packing guidelines and is inspected by the City of San Antonio and The State of Texas. The ultra modern commissary kitchen specializes in the barbecue of USDA grade beef, cooked over Hill Country Live Oak fires. The bakery specializes in baking bread and pies daily. Bill Miller Bar-B-Q presently operates 75 restaurants in the San Antonio, Corpus Christi and Austin markets, primarily selling specially prepared barbecued meats and fried chicken. The restaurants have dining rooms and food-to-go service.

Huey Enterprises, Inc. (HEI) brings 35 years of experience to executive and professional level search, and specializes in delivering top echelon talent to real estate firms worldwide. For a complimentary analysis of your hiring process, feel free to reach out. Contact us at: ☎ 636-394-9393 🌎 www.huey.com ✦ The Huey Enterprises Difference ✦ - Giving you access to people that you can’t reach through an ad or a direct inquiry. - Obtaining information from the candidate that protects the privacy of our client. - Positioning the client in the best light to the best candidates. - Facilitating positive transitions from one role to another. ✦ About Huey Enterprises ✦ Huey Enterprises, Inc.(HEI) is a global executive search firm specializing in placements at the executive and professional levels. We maintain excellent sources for talent by limiting our clients to a few quality firms in each industry we serve. Since 1983, we have developed an expansive network that we leverage to uncover and deliver top echelon candidates from the passive market.

Trusted Event Catering Experts Serving Austin, San Antonio, Houston, & Greater Texas. We deliver culinary and hospitality excellence to thousands of events each year, and have been Texas’ trusted event-catering partner for more than half a century. We bring a passion for creative cuisine and gracious catering service to any venue or destination setting, for every occasion and every taste, since the 1940’s. We've grown to serve thousands of special events annually by making each one truly extraordinary. Every gala, party, wedding, and catering event is as special to our team as it is to our clients. Today we cater to the special events and needs of clientele in Austin, San Antonio, Houston, across Texas and beyond, serving customized and delectable culinary creations and cocktails. If you can celebrate it, Rosemary’s Catering can make your celebration come to life, and lives to serve your guests a great event dining experience! Our team has experience catering events ranging in size from 20 to 20,000 guests, and our experienced event catering staff are here to listen to your ideas, share your dreams, and serve creative and delightful solutions for palates that fit your style and budget. From formal charitable galas or casual corporate retreats, to a society garden wedding, our holistic event food service capabilities, imagination, and innovation are as unlimited as they are renowned. After all, we have a roster of great chefs on staff, 70 years of event catering success, and the holistic event capabilities of The RK Group’s family of specialized event service companies behind everything we do!

Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.” Our founder's original vision still inspires everything we do. Each and every Whataburger is still made to order—when it's ordered. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at nearly 800 Whataburger restaurants from Arizona to Florida, that burger stand in Corpus Christi is never far from our hearts. From two original employees in Corpus Christi to over 36,000 across 10 states, Whataburger is more successful than ever. In 2015, the company achieved $2 billion in sales. Whataburger has been recognized as the top performer in Nation’s Restaurant News’ Social 200 which spotlights companies with the highest social engagement. In 2016, Whataburger earned the COEX Innovation Award for Marketing and Service for a National Chain. Our success and industry recognition along with the commitment of our employees, who we like to refer to as our Family Members, demonstrates the strength of our company and brand. Whataburger continues to strive for excellence as and is poised for continued growth and success.

Concan Casa Rio Rentals, L.L.C. is a company based out of 3798 COUNTY ROAD 348, CONCAN, Texas, United States.

Den-Tex Central, Inc has restaurants in Texas, Kansas, Missouri, Oklahoma, Arkansas, Illinois and Arizona. - Manage payroll processing for 3000+ restaurant employees company wide. - Administration of benefits including 401k, health insurance, and worker’s compensation. - Manage and supervise 3 Payroll Administrators and an Accounts Payable Clerk while performing the accounting duties for 83 restaurant locations. Provide direct support to the Controller. - Create, compile, and maintain period, quarterly, and yearly reports (including Income Statements and Balance Sheets) for 6 different companies that fall under the franchisee’s umbrella of ownership. - Directly involved in the processing of payroll for 130+ salaried personnel. - Designed and implemented processes in reporting sales, reconciling bank statements, and the creation of quarterly budgeting which improved accounting team efficiency by 85%. - Maintain yearly renewal of business licenses and backflow testing for all 83 restaurant locations. - Implement procedures to assist in the proficiency of tasks as they relate to accounting. - Resolve technical issues as they arise at a restaurant or within the office (i.e., DINE register systems, telephones, internet issues, computers and office equipment).

Club Giraud is a restaurants company based out of 707 N St Marys St, San Antonio, TX, United States.

The Argyle is devoted exclusively to the support of the life-saving efforts of the Texas Biomedical Research Institute. It serves as a bond between the independent research institution and its members who give time and money to support it.

Since 1928, Sea Island has been known as an exceptional destination appealing to those who appreciate gracious service and heartfelt hospitality. With more than 65 Forbes Five-Star awards – Sea Island entices families, outdoor and activity enthusiasts, and those simply wanting to refresh and recharge.

Full Service Restaurants