A leader in frozen dough manufacturing, Custom Foods, Inc. offers a wide variety of products, including pizza dough, bread dough, cookie dough and more. Whether you are a restaurant chain, food service institution, grocer or organization looking for a fresh twist on fundraising, we have you covered.

Stokely Hospitality Enterprises (SHE) is a hospitality company based out Sevierville, TN. SHE has a rich history in the hospitality industry in East TN spanning over 30 years. Current operations include the Full Service Division, operating The Applewood Farmhouse Restaurant and The Applewood Farmhouse Grill. The Fast Food Division currently operates five Baskin Robbins franchise locations. The Lodging Division operates LeConte Lodge in the Great Smoky Mountains National Park as a concessionaire of the National Park Service. The newest venture is a franchise Fast Casual Concept, Taziki's Mediterranean Cafe, located in Knoxville, TN. SHE is proudly family owned and operated and holds true to their mission statement to provide exceptional customer experience in a unique hospitality setting by creating great memories for our valued guests who feel welcomed and treated like family by our employees.

For over 25 years, we have offered handcrafted, top of the line quality hors d'oeuvres, gourmet cold canapés, and center of the plate specialties for the foodservice industry. We began selling fresh hors d'oeuvres to local South Florida hotels. As the demand for our products increased, we began offering a selection of frozen hors d'oeuvres that allowed us to increase our range of distribution and provide timely solutions for our customers. Today, the HOLIDAY FOODS™ brand is part of Schwan's Global Supply Chain, Inc., a subsidiary of The Schwan Food Company. This gives us the power of national distribution and a sales force to serve customers and distributors in major cities across the U.S. Throughout the years, we have continued to refine the methods used to handcraft our products. We view ourselves as a true extension of the chef's kitchen. Through extensive research and customer feedback, we have developed products designed to meet our customers' varied needs. Our recipes and fresh ingredients assure our products have made-on-premises quality. Our IQF process provides superior quality and fresh taste. Our packaging is designed for maximum customer convenience with cases packed as a 100 count; this matches the typical menu that is most often established in multiples of 100. We strongly believe that only the best comes out of our customers' kitchens and we guarantee a product as "wholesome" as one "made-on-premises". We proudly state that after more than 20 years, we continue to think of each hors d'oeuvre as no less than an extension of your kitchen.