The Copper Cellar Family of Restaurants was founded in 1975 and remains an East Tennessee favorite to this day. We currently have 21 restaurants and 3 event venues: Copper Cellar, Chesapeake's, Calhoun's, Smoky Mountain Brewery, Cherokee Grill, Corner16 and The Showroom. We are locally owned and operated and we take great pride in serving up simple foods with the finest quality ingredients.

A leader in frozen dough manufacturing, Custom Foods, Inc. offers a wide variety of products, including pizza dough, bread dough, cookie dough and more. Whether you are a restaurant chain, food service institution, grocer or organization looking for a fresh twist on fundraising, we have you covered.

Since 1947, Shoney's® has served fresh, tasty food at affordable prices in a place that feels just like home. We have a plentiful variety of menu choices to satisfy just about any appetite; including mouthwatering menu items like our fresh, never frozen All American Burger or our nearly famous Hot Fudge Cake. And what trip to Shoney's® is complete without a stop at our daily seasonal buffet? Our Legendary Breakfast Buffet® is a surefire way to fuel up and start your day off right. With restaurants in 16 states, there's a good chance Shoney's® is in your neighborhood ready to serve you and your friends and family. Whether you're in your hometown or on the road, we invite you to come in and enjoy an American slice of life. Franchising We are bringing Shoney’s back to the forefront by proudly serving delicious, fresh food that is highly cravable. We do this by relying on our company’s three pillars: innovation, simplicity and giving back to our local communities. Now we’re introducing Shoney’s to a whole new generation with newly redesigned restaurants, a renewed dedication to amazing food, and the introduction of Shoney’s On The Go,® a gourmet, fast casual-version of the Shoney’s we all know and love. Shoney’s® has a rich history as America’s family restaurant. Our new menu, look and feel and new approach with franchise participants provides a great opportunity for entrepreneurs.

With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 800 Culver’s restaurants in 25 states, with more than 25,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers. Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.

AUBREYS INC is a company based out of 10612 KINGSTON PIKE , KNOXVILLE, Tennessee, United States.

Buddy's wife LaMuriel started it all. Buddy Smothers was working at a finance company downtown. He invested in his wife's energy and talent by helping her become the owner of her first restaurant, the Pixie Drive Inn in Seymour, Tennessee. She hired their cook, Hettie Guffey, to help her out. Hettie's son Big John is still with Buddy's today. Soon, LaMuriel and Hettie were cooking up a storm. People would drive for hours for their country buffet, and business doubled in a year. LaMuriel and Buddy decided it was time to find their specialty, and barbecue from back home in Alabama was what they were craving. They just couldn't find the barbecue that suited their taste. So they created their own. Buddy quit the finance business and joined LaMuriel in her new-found barbecue ambitions. With the help of their customers, they perfected the taste that would define Buddy's. Everything was a Buddy's original, including LaMuriel's lemon ice box pie that she she still makes today for catering and banquet hall customers. The first store with the Buddy's name opened in 1972 at 5806 Kingston Pike. When Dinah Shore stopped by and sampled Buddy's delicious hushpuppies, she just had to have the recipe for her cookbook. The house was packed on Friday nights to hear bluegrass bands like Ricky Skaggs and the Knoxville Grass. Local politicians knew a good thing and asked Buddy to bring his barbecue to rallies, and Buddy delivered it in his VW van. Word spread from the World's Fair where people began to know Buddy's as a Tennessee barbecue tradition, and Buddy Smothers as a restaurant business professional in his own right. Buddy was recognized as Restaurateur of the Year and was elected President of the Tennessee Restaurant Association.

At its Atlanta headquarters, known as the Corporate Support Center, Chick-fil-A, Inc. offers full-time careers in various fields such as Digital Transformation & Technology, Financial Services & Accounting, Enterprise Analytics, Restaurant Development, Early Talent Programs and more. Our team of more than 3,000 staff members tackles complex challenges every day — from restaurant design to food innovation, to infusing personalized service into digital spaces — all with the intent of supporting our owner-operators in delivering customer experiences defined by hospitality and care. Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by independent owner-operators in more than 3,000 restaurants across the United States, Canada, and Puerto Rico. In 2023, the company shared plans to expand by 2030 into Europe and Asia. Chick-fil-A owner-operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. The family-owned and privately held company was founded in 1967 by S. Truett Cathy.

Capstone Concepts is a Knoxville restaurant company that operates Gattis Pizza and Firstwatch Cafe.

For over 25 years, we have offered handcrafted, top of the line quality hors d'oeuvres, gourmet cold canapés, and center of the plate specialties for the foodservice industry. We began selling fresh hors d'oeuvres to local South Florida hotels. As the demand for our products increased, we began offering a selection of frozen hors d'oeuvres that allowed us to increase our range of distribution and provide timely solutions for our customers. Today, the HOLIDAY FOODS™ brand is part of Schwan's Global Supply Chain, Inc., a subsidiary of The Schwan Food Company. This gives us the power of national distribution and a sales force to serve customers and distributors in major cities across the U.S. Throughout the years, we have continued to refine the methods used to handcraft our products. We view ourselves as a true extension of the chef's kitchen. Through extensive research and customer feedback, we have developed products designed to meet our customers' varied needs. Our recipes and fresh ingredients assure our products have made-on-premises quality. Our IQF process provides superior quality and fresh taste. Our packaging is designed for maximum customer convenience with cases packed as a 100 count; this matches the typical menu that is most often established in multiples of 100. We strongly believe that only the best comes out of our customers' kitchens and we guarantee a product as "wholesome" as one "made-on-premises". We proudly state that after more than 20 years, we continue to think of each hors d'oeuvre as no less than an extension of your kitchen.

DKMJ Enterprises is a restaurants company based out of 1306 N Highway 27, Whitley City, Kentucky, United States.

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