GODIVA Chocolatier is the global leader in premium, artisanal chocolate. The company was founded in Brussels in 1926 by Belgian Chocolatier, Pierre Draps. Nearly a century later, every piece of GODIVA chocolate is still bursting with quality, Belgian craftsmanship, and the world’s finest ingredients. GODIVA has distribution in more than 100 countries across the globe. Customers can experience GODIVA at the iconic brand’s chocolate boutiques, chocolate cafes, GODIVA.com, and at many fine retailers. GODIVA is committed to innovative and delicious food and beverage products that exceed consumer expectations and create wonderful moments. From its famous truffles and shell-moulded chocolate pieces to its European-style biscuits, individually wrapped chocolates, gourmet coffees, hot cocoa, soft serve and other indulgences, GODIVA is dedicated to bringing the ultimate chocolate experience to the world. As a socially responsible business, GODIVA has global practices and programs designed to provide meaningful support to cocoa farmers, safeguard our environment, and empower the communities where we live and work. To learn more about these powerful initiatives, visit GODIVA Cares.

The Wenger Group, Inc. is a leading family-owned agricultural products and services organization, which includes Wenger Feeds, LLC, Nutrify, LLC, Dutchland Farms, LLC, Risser Grain, LLC, and Hoober Feeds. With over 450 team members and ten feed milling locations in two states, the company is a regional provider of poultry, swine, and dairy feeds, performance ingredient solutions, conventional and specialty eggs, grain, fertilizer, and allied services in the Mid-Atlantic Region. Core Values: Our corporate culture has played a central role in our success as individuals and as a company. As we see it, it is the sum of these beliefs and/or values that have animated our company. The foundation of our culture and our Core Values serve as a guide for how we do business daily —internally and externally. We need to live them at work and in our personal lives. By our actions, we do what we value most. Those around us see what we do more than what we say we do. Culture and its values are hard to put into measured specifics, but the outcomes are very clear. Integrity: Honesty and sound moral character define us. Quality: We maintain standards of excellence in all that we do. Respect: We value one another—team members, customers, and vendors. Safety: We put safety first to ensure the physical health and safety of every team member. Stewardship: We manage our lives and assets responsibly for a sustainable future for our team members, customers, community, and the environment.

R.M. Palmer Company, LLC has been crafting fun, seasonal chocolate novelties since 1948. Today, the R.M. Palmer Company is considered one of the top 75 confectioners in the world. From their headquarters in West Reading, PA, Palmer’s 850 dedicated employees design, produce, package and ship more than 500 unique products to nearly 100,000 retail locations in North America – making it one of America’s largest and most innovative confectioners. For more information about R.M. Palmer Company, visit http://www.rmpalmer.com.

R.M. Palmer Company, LLC has been crafting fun, seasonal chocolate novelties since 1948. Today, the R.M. Palmer Company is considered one of the top 75 confectioners in the world. From their headquarters in West Reading, PA, Palmer’s 850 dedicated employees design, produce, package and ship more than 500 unique products to nearly 100,000 retail locations in North America – making it one of America’s largest and most innovative confectioners. For more information about R.M. Palmer Company, visit http://www.rmpalmer.com.

Farmer's Pride International (FPI) is a youth-focused agriculture organisation implementing agroecology systems in agriculture for the agroecological transformation of our food system, climate resilience mitigation and adaptation. FPI defines Agroecology as the combination of research, education, action & change that brings sustainability to the ecological, economic & social aspects and is increasingly an approach that brings much-needed transformation to food systems.

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born. Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent. Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source authentic ingredients, from hand-selected South American chocolates to locally harvested crisp apples, as part of our rigorous, collaborative explorations to improve our existing recipes and actualize our ever-evolving ideas and inspirations. We then gather around the tasting table and taste for the same qualities that made our customers fall in love with our first batch of cookies. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends. View our current job openings anytime by visiting our website, https://www.sweetstreet.com/about/opportunities.html

Over 12.4 million Pierogies in 14 different varieties leave Ateeco’s kitchens every week. That’s over half a billion Pierogies a year! Whether it’s feeding a small family dinner or large U.S. Military Commissaries overseas, Mrs. T’s® has a size and a taste for everyone! For the family table, we sell our delicious Pierogies in package sizes of 12 and 24 in retail, convenience stores, and supermarkets. Larger counts of 48 and 72 are available for club and food service establishments, and Mini Pierogies come in 28 counts. From Shenandoah, Pennsylvania to Seattle, Washington, Mrs. T’s® Pierogies are distributed coast to coast, Serving Up Smiles all across America.

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 32 countries. Bimbo Bakeries USA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.

Responsible for monthly and annual financial reporting in accordance with Generally Accepted Accounting Principles as well as various weekly and monthly management reports. Responsible for providing management with product costing. Primary contact with external accounting firm. Integral part of the team that evaluated and implemented 2 highly successful ERP system implementations.

After 114 years of dedication to making cookies, snack bars, and crackers, our family business has become a true leader in the agrifood industry. Our recipes meet the highest standards of quality, consistency, and satisfaction across the board. As the heart of our business, our employees are the proud ambassadors of our 100-year success. While we have adapted our production methods over the years in our continuous pursuit of excellence, some things have not changed: quality ingredients, tried-and-true recipes, and the conviction of giving our customers the best. We take real pride in our craft, and the feeling of comfort and wellbeing you get from our products is our greatest reward.

SNAVELYS MILL INC is a company based out of 22 Fishing Creek Rd, Mill Hall, Pennsylvania, United States.