Cescaphe is an event planning company servicing a boutique collection of unique venues and renowned for its culinary expertise, professionalism and attention to detail. We create once-in-a-lifetime, events with genuine care and passion, treating our guests like family as we exceed their expectations. Operating celebrations at Cescaphe Ballroom, Tendenza, Vie, Down Town Club, Water Works, The Lucy, Switch House & The Grand Belle

JAF Bakery formerly known as ALAFIA BAKERY was establish in 1955. An institution with over 50 years of reputable standing in Ibadan. Alafia Bread emerged in the ancient city of Ibadan and started with the production of small loaves of bread that tasted so good and was also very affordable, bridging the gap between quality and quantity. Pa Justus Adesida (J.A) Falade, the founder of Alafia Bakery established the bakery with the aim of ensuring that everyone was able to access the bread which he deemed an essential commodity. Pa Falade was also the first baker to create the twin bread in Nigeria popular called “burédi o lomo mééji”, He was also the first to purchase a bread slicing machine which made Alàfia Bakery the first bakery to begin the production and distribution of sliced bread in Oyo State. Alafia Bakery was one of the best bakeries in Ibadan to the point Pa Falade was named the “THE KING OF BREAD”. Every ingredient used in the baking process was of the highest standard. Quality was the Watchword. THE KING IS BACK! Following the footsteps of Pa Falade, the KING OF BREAD, Alàfia Bakery has now metamorphosed into JAF BAKERY with its legacy intact. At JAF, our products are known for their distinctive quality and taste, Using only natural ingredients integrated with traditional recipes and stringent quality control, our products are not only wholesomely nutritious but also worth every penny. Our mission is to continually uphold world class bakery standards, providing access to excellent service and ambience that appeals to customers, with the vision of a Baker’s passion to connect individuals with affordable treats without compromising in quality.

We are looking to create a talent pool that is activated in our culture; leaders who exemplify our why & inspire others to action while creating capacity by cultivating a lean mindset. Corporate Purpose: To glorify God by being a faithful steward of ALL that is entrusted to us and to have a positive influence on ALL who come into contact with Chick-fil-A. Flemington Vision: To be the destination of choice in the greater Flemington area Flemington Mission: Deliver REMARKable guest experiences and develop servant leaders Flemington Core Values: Integrity, Growth, Ownership, Continuous Improvement, Fun, and Anticipation

Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.