Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.  For a current list of all openings visit us at https://www.resers.com/about-us/careers/

Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Franz Bakery is a fourth-generation family business that has provided Pacific Northwest communities with high-quality fresh bread, baked goods and pastries since 1906. We have nine bakeries spread throughout the greater Northwest. We are proud to serve quality baked goods to Alaska, Washington, Oregon, Idaho, Utah, Montana, Wyoming and Northern California.

Since 1949, BrucePac has been producing high quality protein products for retail, foodservice, and industrial customers. We specialize in customized, fully cooked proteins, including all-natural, antibiotic-free, and organic poultry, beef, and pork.

Meduri Farms is located in Central Oregon and produces the highest quality dried fruit ingredients, including apples, cherries, cranberries, raspberries, strawberries and tropical fruits, for the global marketplace. Our products are all natural and do not contain artificial flavorings, artificial colorings, or chemical preservatives.

Bridgetown Natural Foods, established in Portland, Oregon in 2010, is a manufacturing partner for leading all-natural, organic and gluten-free snack brands dedicated to producing sustainable, innovative and healthy products. Bridgetown’s mission is to increase the availability of natural, wholesome foods through operational excellence. The company lives its mission by investing in its people, in innovation that meets or exceeds the demands of a fast-growth marketplace, and in performance – both as a responsible employer and a trusted manufacturing partner. With a specialty in baked goods and extruded bars, slab-formed bars, enrobed bars, granolas and clustered items, Bridgetown’s production lines are designed and appropriately scaled for emerging brands, providing complex manufacturing capabilities and leading food safety certifications to a high growth segment of the market. Bridgetown embraces innovation and complexity, and the Company’s expertise in handling allergens, gluten-free, organic and kosher products provides its customers with complex, flexible manufacturing solutions. The Company became a B Corporation in January 2014. Bridgetown Natural Foods became a certified B Corporation to protect our founding mission and values, and to ingrain those tenets into the culture of our business as it develops. Bridgetown strives to be a role model for modern food production, demonstrating that manufacturing can thrive in a sustainable and socially responsible business model. We encourage our team to believe in the positive and meaningful impact they have on our customers and our community.

Columbia Empire Meat Company Portland, Oregon (503)234-9926 Columbia Empire Meat Company A fourth generation family business founded in the 1920's, Columbia Empire Meat Co. is a full line processor/distributor of beef, pork, poultry, lamb, and veal. We've operated in our current facility (which is about 6 minutes from downtown Portland) since 1962 with a staff of 45 dedicated employees to compliment the family committment. We currently operate 16 delivery trucks servicing more than 500 accounts in Oregon and Southwest Washington where we have built strong long term relationships with our customers and suppliers for mutual benefit, and are pleased that they are based on trust and consistent quality. We have the size and ability to purchase at a level allowing us to compete with other food service vendor choices you may have, but are able (and willing) to provide a level of service that others just can't compete with.. We want to earn your business

We co-design, develop and manufacture superior protein bars for leading and fast-growing healthy snack brands in Europe. Our products co-build their reputation of having best in class protein bars in terms of taste, texture and quality throughout the shelf life, resulting in consumer desire and high sales. With our full-service solution, we bring your ideas to the shelves. Constantly pushing ourselves, our clients and our creativity, we instinctively aim for better, healthier and tastier.

Betty Lou's Inc. has been making healthy, delicious, alternative snacks for almost 30 years. We use all the best raw ingredients when we make our products. Our products cater to those with special dietary restrictions from Gluten Free to Kosher, Vegan, and Organic.

Willamette Valley Pie Company is a family-owned and farmer operated business located in the cane berry capital of the world – Willamette Valley, Oregon. Our hand-crafted pies and other desserts are made with all natural non-GMO ingredients, farm fresh fruit, and a whole lotta love! We believe pie gives people a chance to step back, take stock and celebrate. It’s hard not to smile when you’ve got pie on your plate.

At Smith Teamaker, we enrich lives through exceptional tea experiences. We craft tea and other plant-based beverages steeped in quality and creativity. Elevated, but always accessible, our aim is to be the daily craving of consumers with uncompromising taste. Our product collections are designed to elevate the taste standard of core beverage occasions – hot or cold, home or away – continually building our reputation for quality, creativity, and great taste. With a deep focus on the needs of people, we balance daily favorites with unrivaled innovation to reach new consumers and build frequent consumption habits. Our growth comes primarily from direct hospitality and digital experiences where guests develop deep loyalty as they immerse themselves in our brand. We leverage premium Restaurants, Offices, and Retailers to extend our access to new consumers and households, both domestically and in select international markets. We source the highest quality ingredients from sustainable farms, leveraging deep relationships and our growing scale to capture superior quality with limited working capital. We directly control our blending, packing and logistics to ensure quality and differentiation while delivering cost efficiency and agility. We know that exceptional experiences come from exceptional people, and actively build the capabilities and disciplines for our teamakers to thrive, all of whom share a commitment to our head, heart, and hustle culture. Our ability to enrich lives is directly linked to the sustainability of our planet. We are committed to making a positive impact in our world by providing safe, plant-based products; eliminating waste; and actively supporting the protection of clean water, sustainable farms, and the communities that nurture them. Together, these efforts enable us to create enterprise value well ahead of the category and ensure the sustainability of the business we have created.

Founded by Mark and Jeff Klein, Willamette Valley Meats has grown from a handful of employees to one of the largest meat processors in Oregon. The Klein brothers brought with them over 40 years of experience in all aspects of the meat industry. This experience has enabled WVM to ensure its products are always produced with the highest regard for the wholesome eating enjoyment of the end consumer. We distribute Fresh and Frozen meat products throughout the United States. Our inventory supplies many ethnic distributors and retailers specializing in hard to find commercial beef, pork, grain fed veal, goat, mutton, and variety meats. Since we are a Federally Inspected Plant we can process and box all your needs including ethnic thin sliced meats, diced offal and portion steak cuts. We Supply retailers with the most extensive case ready offal line available. Our “Carne El Toro” case ready offal has over 100 items available in a variety of packaging and sizes with bi-lingual product labeling. All products are carefully hand selected and processed under rigid controls to assure that it reaches our customer in optimum condition. Each box bearing Willamette Valley Meat Company has our commitment to excellence in servicing the needs of our customers and ensuring the maximum marketing life of our products