Situated just southwest of Eugene, Ore., in the prestigious Willamette Valley, our family-owned estate is where our story begins. Wine is distinguished by its sense of place. No other winery can tell the story that our wines can tell. Founded in 1991 by the King family, we are devoted to producing wines of exceptional quality using organic and sustainable farming methods, meticulous fruit selection, and impeccable winemaking practices. A third generation of the King family is active in the business today, guided by our founding principles of family, stewardship and tradition. With an entrepreneurial spirit and a love of fine wine, the King family helped grow Oregon’s reputation for outstanding Pinot Gris and Pinot Noir. At 1,033 acres, King Estate is the largest Demeter USA-certified Biodynamic® vineyard in North America. Pursuing this highest level of sustainability reflects our commitment to respecting the Earth – the source of all life – and our obligation to future generations. We’re keeping it real, using simple, pure farming methods to allow our wines to most fully express our unique terroir. The King Estate Restaurant and Tasting Room is located atop the vineyard with stunning views of the valley below. Our menu incorporates local and estate-grown organic ingredients that fully complement King Estate wines. Many of these seasonal ingredients come from the Estate's 24 acres of organic gardens and orchards.

At Willamette Valley Vineyards, our mission in growing cool-climate varietals is to create elegant, classic Oregon wines. We use sustainable practices in growing and vinifying our winegrapes. A combination of determination and extraordinary people has brought us from an idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers,"​ from Wine Enthusiast Magazine. Our Founder, Jim Bernau, believes Pinot Noir made with consideration for the environment, employees, and community simply tastes better. With that purpose, Willamette Valley Vineyards and Jim Bernau have been recognized for socially responsible winegrowing by LIVE (Low Impact Viticulture and Enology) as well as receiving the Sustainable Standard-Setter award from the Rainforest Alliance for their use of FSC Certified cork. In 2014, Jim was honored with the Los Heroes de Salud! award for his contributions in providing healthcare to Oregon’s vineyard workers.

Forbidden Fruits is a company based out of Telford Way Severalls Industrial Park, Colchester, United Kingdom.

For the past 30 years, Domaine Serene, under the guidance of the Evenstads, has been focused on excellence in a never-ending quest to produce world-class Pinot Noir and Chardonnay. Their mission is to produce outstanding quality through continuous improvement and a commitment to extremely high internal standards. Domaine Serene’s wines represent the achievement that is possible in Oregon, one of the finest regions in the world for Pinot Noir and Chardonnay.

Founded in 2006 by Nikos Ridge and Jamie Floyd in Eugene, Oregon, Ninkasi Brewing Company is a culture of individuals operating under a single core purpose – to Perpetuate Better Living. Named as one of the “100 Best Companies to Work for in Oregon” and "100 Best Green Workplaces"​ by Oregon Business Magazine and one of the "100 Best Places to Work"​ by OUTSIDE Magazine, Ninkasi prides itself on exemplary, self-motivated employees that are driven by a passion for creativity, integrity, and of course, delicious craft beer. Ninkasi also strives to be a vital part of the communities it serves and has worked with more than 800 organizations through its Beer Is Love program offering beer, product and cash donations. For more information, visit: www.NinkasiBrewing.com.

BLOCK 15 BREWING COMPANY, INC. is a company based out of 300 SW JEFFERSON AVE, Corvallis, Oregon, United States.

Welcome to the official home of McKenzie Brewing Co., an award-winning brewery headquartered in Eugene, Oregon.

WILLAMETTE VALLEY ALCHEMY LLC is a company based out of 870 W 2ND AVE, Eugene, Oregon, United States.