Simmons Foods, Inc. and its Affiliates are leading suppliers of poultry, pet and animal nutrition products based in Siloam Springs, Arkansas. Simmons works with farmers, communities, and team members to apply 70+ years of experience to serving customers. Simmons Prepared Foods ranks in the top 20 poultry producers in the United States, Simmons Pet Food is the largest supplier of store brand wet pet food in North America, and Simmons Animal Nutrition boasts an innovative line of proprietary animal nutrition products. With nearly 8,000 team members, Simmons Foods, Inc. and its Affiliates serve customers in all 50 states and more than 40 countries around the world. Learn more about Simmons Foods at simmonsfoods.com. "We work hard and we work smart. We believe in creativity before capital, and we can do that because we’re privately owned and diversified. As we grow we want to keep our small company mindset. We’re driven by the idea that there’s always a better way."​ - Todd Simmons, CEO

Daylight Donut Flour Co LLC is an executive office company based out of P.O. BOX 691150, Tulsa, Oklahoma, United States.

Auxano Holdings, LLC makes investments in food and agricultural product companies. Our approach is customer and team focused to ensure alignment of our capital with strategic growth opportunities for businesses in which we invest. Our financial sponsor is Tillridge Global Agribusiness Partners, an affiliate of NGP Energy Capital Management, a premier investment franchise in the natural resources industry, which has managed over US$19.8 billion in cumulative committed capital since 1988.

Founded in 1986, ASC Group, Inc. is a cultural and environmental resources consulting company with offices in 6 cities throughout the Midwest: Columbus, Cincinnati, and Cleveland, Ohio; Florence, Kentucky, Indianapolis, Indiana, and Harrisburg, Pennsylvania. We hold SBA, WBENC, and FAA certifications as well as certifications in 11 states.

Jasper Products History and Facts Started Production October 2000 Partnered with Dairy Farmers of America in 2001 Partnered with Stremicks Heritage Foods in 2007 Currently ship 90 truckloads per day Senior leadership group with an average 25 years industry experience A few facts about our facility 800 Employees 2,700,000 Square Feet Total 370,000 Square Feet Manufacturing – 35,000 Processing/235,000 Packaging 1,000,000 Square Feet Finished Goods 340,000 Square Feet Raw Material Storage 270,000 Square Feet Refrigerated Warehouse 20,000 Square Feet Office 6,700 HP Boiler Capacity Climate Controlled Except for Processing

Dan and Karen Dantzler have a thing for Northwest Arkansas. So in 1996, they decided to come up with a way to stay and raise their family in the Ozarks. In Dan’s previous job, he developed a deep infatuation with bread culture and learned along the way how grocery store breads were packed with toxic chemicals. So he made the decision to devote his talents to making fresh, healthy breads. A lot of research and soul searching made it possible for the Dantzlers to open Stone Mill Bread in May of 1997. As the business grew, sandwiches and soups were added- all while keeping an eye on health and taste. Today, Stone Mill provides breads and catering not only to all of NWA, but to customers all over the nation. The company loves what they do and look forward to many more years of being the premier bread company of NWA.