Brown County Winery is a food production company based out of EAST MAIN & OLD SCHOOL WAY, Nashville, Indiana, United States.

Founded in 2012, West Sixth Brewing is located in a 100 year old building called the Bread Box, historically used for the Rainbo Bread Factory, in Lexington, Kentucky. We brew, can and bottle our beer out of this location, selling it at bars, restaurants, grocery and liquor stores throughout the state of Kentucky and across the Ohio River in Cincinnati. We pride ourselves on the craft beer we make and having a positive impact on the communities we're a part of.

Experience history in motion at the Castle & Key distillery – a unique bourbon landmark with a fascinating story and inspired spirits. For a full career listing, please visit Indeed. https://www.indeed.com/cmp/Castle-&-Key-Distillery/jobs

The northernmost stop on the Craft Bourbon Trail, we are a new riff on an old Kentucky tradition. Founded in 2014 by Ken Lewis, a visionary Kentucky liquor retailer and entrepreneur, New Riff is led by a team of corporate refugees ranging from craft beer to politics and more. New Riff crafts a range of whiskeys—Bourbon, Rye and eventually Malted Rye and a host of specialty recipes—as well as Kentucky Wild Gin. Our mission is simple: to someday be counted among the world’s great small distilleries. Becoming one of the great small distilleries of the world is a long-term play, with no exact ring to win, or title to be declared. We are independently owned by one family, and that independence, the freedom from outside pressures and interests has allowed us to make an unforeseen declaration for quality: for perhaps the first time since the inception of the Bottled in Bond Act in 1897, a Kentucky sour mash whiskey distillery has committed itself exclusively to that quality standard, the world’s highest. And we proudly lift that bar even higher by bottling without world’s great spirit regions; and a talented team individually committed to doing things the right way.

The Employee Owners of Voodoo Brewing Co. have taken our brewing experiences and quirky personalities and wrapped it up into a line of beers oriented around what we feel are fun, flavorful, and thought-provoking. We wish you enjoy our beers as much as we do brewing them. Cheers!

Latitude 42 Brewing Co. is a new microbrewery and restaurant soon to be open in Portage, MI. The brewery features a 15 barrel Craftwerks brewhouse in addition to a canning line. A 203 seat restaurant serving a progressive American style cuisine peers directly into the brewery. The restaurant features a beautiful outdoor patio as well as a private dining room that connects to a secluded outdoor lounge area. There is also a retail space with great gift ideas, including growlers and 6-packs to go.

Erie Brewing Company started as Hoppers Brewpub in Erie’s historic Union Station in 1993. By 1999, Erie Brewing Company began to transition from a brewpub to a microbrewery moving from Union Station to Veshecco Drive to its current production and taproom facility in Knowledge Park just off of I-90 adjacent to the Bayfront Connector which opened in June 2017. Erie Brewing Company has experienced continued growth and in 2019, opened their second location in Millcreek Township, PA. Erie Brewing Company is now servicing not only the East Side of Erie with their Knowledge Park location, but now the West Side of Erie with their award-winning craft brews! The two brewpubs (Knowledge Park and West Side) feature not only great craft beer and food, but also self-guided tours, flights, craft sodas and local wines on tap, private party rental spaces, a gift shop and more! One awesome local brewery, two great locations, unlimited good times!

Debonné Vineyards is the largest estate winery in Ohio, boasting over 175 acres of vines. Our family vineyard operation was founded by Anton Debevc in 1916. In 1971, Tony Sr. and Anthony, created Chalet Debonne Vineyards, establishing world class standards in the Lake Erie and Grand River Valley District developing one of the most successful wineries in the Mid West. Grape growing (viticulture) and wine making (enology) are the areas that we at Chalet Debonne consider to be the foundation of our business. In the last decade we have consistently gained recognition in competitions from San Francisco to New York, from Toronto to Dallas. Our family commitment to excellence begins in the vineyards and is reflected in the quality of our premium Debonne Vineyards varietals and the original Chalet Debonne blends.

Craft distillery in downtown Lexington, Kentucky. Discover the spirit of bourbon in the heart of the Bluegrass.

The taste of whiskey is currently defined by government regulations, controlled by a handful of billion dollar corporate distilleries and produced with technologies that purposely haven’t changed in generations. They said there was only one way, that the status quo was as good as it gets. With millions of barrels already filled, it’s tradition so play by the rules. Why would anyone want to change? Whiskies finished with woods other than oak, natural flavors without adding sugar or syrup, no artificial color. Higher proof, not watered down. At Cleveland Whiskey, we challenge assumptions and break the “rules” when they don’t make sense. We took an already great spirit and re-imagined it then rebuilt it, better. Not just different but interesting, unique and invoking a truly different sensory experience. Made with heart and hard work, we think creatively and push hard for real and disruptive innovation. We are whiskey, without limits.