For more than 30 years, Salient Management Company has delivered our best in class business intelligence software and consulting solutions to empower businesses in a wide range of industries to engage in meaningful continuous improvement.

Clinton’s Ditch is a 24 hour a day manufacturing operation. We are a high volume producer of various types of carbonated soft drinks, seltzers, teas, energy drinks, and purified water. We are capable of filling these products in various sizes of aluminum beverage cans and a variety of PET bottle sizes and packs. In addition, we maintain our trucking fleet and are capable of servicing the entire North Eastern United States.

Wagner is a leading 3PL service provider offering distribution, warehousing, contract packaging and transportation services to Fortune 500 and small/midsized companies across a network of facilities in the United States. Wagner uses world-class technology to provide visibility and execution, delivering clients unsurpassed service from a team of highly skilled associates.

Dr. Konstantin Frank Winery has long been associated with the New York wine revolution. Its founder, Dr. Konstantin Frank, helped pioneer the introduction of the European vitis vinifera grapevines in the eastern United States. Our approach to great winemaking is generational with each Frank family member building upon the foundation that Dr. Konstantin Frank built over fifty years ago. Continuing this legacy means producing the highest quality wines from the highest quality grapes. We believe that quality starts in the vineyards with careful attention to detail and nurturing of our old vine vineyards first planted by Konstantin in 1958. These old vine vineyards are among the oldest in the United States. While they produce fewer grapes, the quality of the fruit results in more complex wines. Over the years, we have discovered that the northern European grape varieties are most well suited for our region and have made it our passion to champion these varieties at are winery. Varieties such as Riesling, Gewürztraminer, Pinot Noir and most recently, Grüner Veltliner are among the most prized and beloved at our winery. Our legacy is four generations in the making.

Maximize your escape from the grind with one stop. At Three Brothers we offer three unique wineries, a microbrewery and café all on one estate. With our expansive selection of hand-crafted Wines, Beers, Hard Ciders, and Craft Sodas there's bound to be something for everyone. Exceptional hospitality is a top priority and our innovative spirit keeps things fresh.

A pioneer in the renaissance of the Finger Lakes wine industry, Glenora Wine Cellars was the first winery to open on Seneca Lake 1977 and has been producing award-winning Finger Lakes wines for over 40 years. Today, in addition to the winery and tasting room, the beautifully-groomed 40-acre estate offers the Inn at Glenora Wine Cellars, with 30 rooms overlooking the vineyards and Seneca Lake, and Veraisons Restaurant, offering regional cuisine and hospitality, year round. The Back Story: When the Farm Winery Act of 1976 was passed, Gene Pierce, along with Eastman Beers, Edward Dalrymple, all independent grape growers at the time, and businessman Howard Kimball, seized the opportunity to open the winery on Seneca Lake, the very first on the lake. Established in 1977 and officially opened in May of 1978, Glenora Wine Cellars produced 5,000 cases and received instant acclaim in wine circles when its initial vintage won several medals at the New York State Fair wine competition. These visionaries watched their farm winery grow to a commercial producer and win recognition in Wine Spectator magazine as one of the world’s top wineries. In 1987, the winery was expanded to increase its production facility. At the same time, the retail sales area was also expanded, dramatically increasing the capacity of annual visitors. This expansion included the addition of a restaurant, The Wine Garden Café, which was the first winery restaurant located on the western shores of Seneca Lake. In 1999, owners Gene Pierce, Ed Dalrymple and Scott Welliver oversaw the creation of the 30 room Inn and Veraisons Restaurant, which opened in June of 2000. Today, Glenora Wine Cellars is owned by Gene Pierce and Scott Welliver, who struck a friendship at a sail boat race in the early 70’s. Gene’s and Scott’s varied business experiences and shared values have been a great asset to the growth of the Finger Lakes wine industry.

Finger Lakes Distilling is a wine and spirits company based out of 4676 NY-414, Burdett, New York, United States.

Swedish Hill Vineyard, Inc manages the production and selling of wines for Swedish Hill, Goose Watch and Penguin Bay Wineries, all located in the Finger Lakes, NY. Swedish Hill Winery, is one of the Finger Lakes' most awarded and popular wineries and the only 3 time Governor Cup Winner. With one of the most extensive product lines in table wines, port, sparking wines, and brandy, there is a bottle that will impress any palate from our unique selection of dry to sweet. Experience Finger Lakes wine with a complete winery tour, enjoy our picnic facilities, and visit our infamous miniature donkey, Doobie!