Since our founding 10 years ago, we’ve always been a different kind of company. After moving to New York from his native Turkey, our CEO Hamdi Ulukaya thought everyone deserved better options, so he set about making delicious, nutritious, natural, and accessible Greek Yogurt right here in the U.S. Our mission since day one has been to provide better food to more people. And now as the No. 1-selling Greek Yogurt brand in America and the second largest overall yogurt manufacturer, we believe every food maker has a responsibility to provide people with better options, which is why we’re so proud of the way our food is made. From the very first batch that came off the line in Upstate New York, in 2007, our cups have been crafted using only natural, non-GMO ingredients. We refuse to use any preservatives. Our yogurt contains no artificial flavors, artificial sweeteners, or preservatives. It has been a busy 10 years for Chobani. Along our journey, we’ve constantly innovated our offerings to evolve with customer tastes and preferences, leading with values, and putting our people first. As we look to the future, Chobani is reinvigorating its founding mission with a vision to make universal wellness happen sooner using food as a force of good. Our vision builds on the company's founding mission to provide better food for more people, while laying out how Chobani is defining wellness and where the brand will invest to achieve it: • Nutritional Wellness: Scaling our efforts to provide better food for more people. • Social Wellness: Increasing our investment in the communities we serve and the people who craft our food. • Environmental Wellness: Building a supply chain that ensures the planet's health. This evolution supports Chobani’s ambition to become a food-focused wellness company and providing better food to all people.

Beech-Nut Nutrition does more than just make real food for babies. We care deeply about championing real food for a healthier world. Established in 1891, Beech-Nut began making baby food in 1931, and today it continues in our LEED-certified facility in Amsterdam, New York. With our team of about 350 associates, Beech-Nut manufactures and sells a wide variety of natural, organic, and non-GMO fruit and veggie purees, cereals, and snacks, ensuring that these real foods are accessible to babies across the United States. Beech-Nut Nutrition is owned by the Hero Group, a private consumer goods company based in Lenzburg, Switzerland.

FAGE (pronounced ‘fa-yeh’) is the dairy company that has made Greek yogurt known and loved around the globe.

We believe we can make a difference in people's lives and that is why we take our products seriously. We control their quality at every moment, bringing the land closer to the market, the market closer to the kitchen, the kitchen closer to the plate, and the plate closer to the land. We live through our business and believe that to reinvent it is not necessary to invent. We sow, nurture, harvest, transform and distribute, feeding much more than an industry. After growing for one century, its time to feed the next. Sovena, Feeding Futures

Lutz-JESCO America Corp. manufactures and sells chemical feed technology and related equipment throughout the United States of America, Canada, and parts of South-/Latin America. By consistently meeting highest standards relative to the quality of our equipment, our customer service, on-time delivery, and our flexible way of conducting business, we have achieved an outstanding position within the chemical feed - technology industry. Our company stands for industrial- and municipal chemical-feed solutions of highest quality, reliability, and safety. We strive for a maximum in customer - satisfaction by being a customer oriented organization throughout the entire sales- and after sales cycle. Lutz-JESCO America is an independent, profitable company with the goal of ongoing establishment and growth within the industry. We develop and complement our existing product line to respond to changes in market demand and customer preferences.

DeIorio’s is a name that means quality and has been a staple in commercial and home kitchens since 1924. Generations of loyal customers have allowed us to develop a line of dough products that can be found in eateries from pizzerias to full service restaurants. Insisting on quality ingredients, continuing with old family recipes, and developing expertise in processing have been successful practices for nearly a century. With a wide range of dough products available in White, Wheat, Herb even Gluten Free we have 90 years worth of experience manufacturing not only our own branded products, but also assisting in formulating and co-packing for a variety of different partners.

Dairy - Feta Cheese