THREE Venues, ONE Elevated Experience Located within New York’s iconic Chelsea Piers, The Pier Sixty Collection offers three alluring waterfront venues — each with sweeping views — that are home to some of Manhattan’s most influential and notable events. With a particular expertise in event management and execution, our team works alongside each client to provide a seamless event experience from start to finish. Our renowned culinary team lead by Executive Chef Matt Tiscornia provides seasonal and innovative menus and engaging presentations.

DO & CO New York Catering, Inc. is a restaurants company based out of 149-32 132ND ST, Jamaica, New York, United States.

Plainfield Country Club

Sleeping Giant NY is a family of independent gastropubs that have grown to become New York City's most beloved bars: Bua (East Village, est. 2004), Wilfie & Nell (West Village, est. 2008), Sweet Afton (Astoria, est. 2009), The Wren (Bowery, est. 2011), The Penrose (Upper East Side, est. 2012), The Bonnie (Astoria, est. 2014) and The Spaniard (West Village, est. 2017). We are proud to serve nearly a million customers each year, navigating the delicate balance between consistency, quality and high volume. Our bars have received accolades from publications such as The New York Times, New York Magazine, The Wall Street Journal and The New Yorker.

Cescaphe is an event planning company servicing a boutique collection of unique venues and renowned for its culinary expertise, professionalism and attention to detail. We create once-in-a-lifetime, events with genuine care and passion, treating our guests like family as we exceed their expectations. Operating celebrations at Cescaphe Ballroom, Tendenza, Vie, Down Town Club, Water Works, The Lucy, Switch House & The Grand Belle

MILK BAR is a sweet shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC’s East Village, and has developed a loyal fanbase in the decade since. We operate 12 stores across 5 markets in the US, a direct-to-consumer eCommerce shop that ships delightfully delicious dessert care packages anywhere in the US, and now we're in a grocery store near you! We believe in the transformative power of a really good cookie or an outstanding piece of cake. We pull inspiration from simple ingredients, like the grocery store staples we grew up with, turned on their heads in unconventional ways. We hope you’ll agree.

It's Our Pleasure Hospitality Group LLC. has been in business for over 30 years in the hospitality / food and beverage industry. Currently operating Three reception venues, 6 fine dining restaurant, and an off premise catering business. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for 450 and everything in-between. We pride ourselves on sourcing the highest quality ingredients, chefs, event planners and service staff. This ensures we exceed all of our customers needs and expectations in delivering unforgettable memories.

Faber International, over 162 years serving leading food and gift shops for airports, train terminals, thruway rest stops, hotel gift shops, and office building convenience stores

Tacombi started in 2006 on the sand-dusted streets of Playa Del Carmen with a converted taco-serving bus and a dream to share Mexico with the world. We opened our first taqueria in a downtown garage in New York in 2010, and also started producing our own authentic, traditional “Vista Hermosa” tortilla products to preserve and share the flavors of Mexico. We have continued to share Mexican taco culture through neighborhood taquerias across New York, Washington DC and Miami and offer our Vista Hermosa products through stores across the country. As Tacombi opens kitchens in new cities, we have committed to grow our nonprofit The Tacombi Foundation and The Tacombi Community Kitchen, which was established to fight food insecurity and provide food relief for those in need.

La Pecora Bianca is the fastest growing Italian restaurant group in New York City! Located in NoMad and Midtown East and expanding this year to Bryan Park and SoHo, La Pecora Bianca, which means "the white sheep"​ in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish. WE OFFER ALL TEAM MEMBERS: UNPARALLELED COMPENSATION & BENEFITS: • Industry leading base salary • Cash bonuses paid every quarter • Gold insurance plan with 75% company contribution • Quality of life: consistent schedules with consecutive days off • Paid time off • 401k with maximum company match of 4% • Paid gym membership • Quarterly dining stipends OPPORTUNITIES FOR RAPID GROWTH: • La Pecora Bianca is growing quickly, with multiple New York City locations opening in the next 6-12 months. All levels of management will have opportunities to develop into higher level positions and grow alongside the company. FULL OPERATIONAL OWNERSHIP: • We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. This position will be responsible for tasks including scheduling and management of labor budgets, hiring & training all line level positions, developing and mentoring 3 managers, advanced financial management and responsibility. MAKE DECISIONS THAT HELP SHAPE A GROWING COMPANY: • While La Pecora Bianca has enjoyed success in its early years, the company is still actively growing. This position will have regular exposure to ownership and have significant influence on decisions in the company's development, from operational practices to company culture to service standards.

Slavic401k is an innovative leader in retirement services and a top provider of 401(k) plans to more than 12,000 employers and 250,000 employees across the U.S. With over $9B in assets under management and growing. Slavic401k is one of the fastest growing 401(k) providers in the U.S. Established over 30 years ago by current president and CEO John Slavic, Slavic401k specializes in multiple employer and pooled employer 401(k) plans and have built our business around providing a 401(k)-administration platform that is custom-tailored to the meet the unique needs of PEOs, financial advisors, associations and service bureaus.

The New Jersey Performing Arts Center (NJPAC) began in 1986 as just a grand plan, a belief voiced by then-Governor Thomas H. Kean that New Jersey deserved its own world-class performing arts center. Ultimately it was decided there was no better place for a Jersey arts center to take root than in Downtown Newark; a building that would not only host the world’s greatest performers, but also act as the catalyst for revitalizing the state’s largest city. Since its opening season in 1997, NJPAC has attracted nearly 9 million patrons, plus 1.6 million children and their families. The Arts Center's array of more than 500 unique events each season, held on and off campus, serves New Jersey’s rich diversity of nationalities and ethnicities. Performers who have appeared in the acoustically superb, 2,800-seat Prudential Hall include Joshua Bell, El Gran Combo, Aretha Franklin, Audra McDonald, Alvin Ailey American Dance Theater, Bonnie Raitt, the Royal Philharmonic Orchestra, Stephen Colbert, Jerry Seinfeld, and Earth, Wind & Fire, among many others. Each year, NJPAC's Arts Education Department, one of the largest in the country, engages almost 80,000 public school children via arts learning initiatives in schools, in NJPAC conservatory, and on its stages. The Arts Center has established itself as a home for broadcast by networks including BET, HBO, Comedy Central, PBS and NBC. NJPAC provides forums for convening New Jersey’s citizenry to discuss significant issues of the day and “symbolizes Newark’s cultural renaissance” (Forbes magazine).